What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Awash with aromatic pomegranate, tamarillo and fresh cherry notes on the nose. The palate has savoury notes of mocha melded with nutmeg and plummy fruit. Fine oak tannins complement weighty stewed plum, dark cherry and raspberry leaving a generous warm finish in the wine.

Aged for 12 months in French oak barrels. Deep dark red core with black tinged edges and a dark red hue. Spicy red to dark cherry aromas mix with hints of stalky cedar, earth and meaty notes. On the palate generous dark cherry fruits are intertwined with strawberry, earth, spicy dried meat characters and dried herbs. Good flesh with slightly grainy tannins and a savoury medium length conclusion. Drink over the next 3-4 years. Alc. 13.5%

For well-priced, approachable rich fruit Burgundy, you can rely on Mâcon Mancey, particularly those from the dedicated Bernard Moreau. He took over the family vineyard in 1982 and has since built it up to 8 hectares. He lovingly tends his rows of Chardonnay, Gamay and Pinot Noir vines, ensuring yields are kept low. Pinot Noir covers half his vineyards, on the slopes of Les Cras. The soil there produces wines with excellent structure and spicy fruit. Bernard understands the Pinot grape well, handling it gently and fermenting with natural yeasts to bring out the lovely fruit quality and only gentle tannins. With 10% aged in new oak, the rest in seasoned barrels, there is a complexity and structure to the pretty fruit. Excellent with white meats.

Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Bottled unfined and unfiltered.Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.

Juicy and beautifully rounded (Wine Orbit) 91pt Pinot Noir from the excellent Brightwater Vineyards in sunny Nelson, in the northern tip of New Zealand's South Island. "Sweetly ripe and attractively fragrant on the nose with red cherry, thyme, roasted nut and warm spice aromas, leading to a finely flowing palate that's juicy and beautifully rounded. It's supple and elegantly flavoursome with spicy/savoury nuances, finishing long and silky. 91pts" (Sam Kim, Wine Orbit)

This is Big Sky's flagship wine, from their low vigour, low cropping vineyard. It's made to show off the delicious Te Muna fruit characters - ripe berryfruit, dark cherries and plums – set against mouthfilling savoriness, warm spice, and silky tannins. Lithe and elegant.