Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Vibrant ruby red colour with notes of small red fruits, spices and vanilla. The flavour is complex yet elegant with a smooth soft finish. Slightly chilled with grilled meats and cheeses.

Intensely aromatic and incredibly fine and silky textured. An intense orange tea character is beautifully underpinned by savoury gamey notes with touches of cinnamon and anise

The coldest part of the day in the Australian Bush is before the sun comes up, when the light creeps over the horizon. That soft, morning light is reminiscent of the lightness of this Pinot Noir, with its aromas of blackcurrant fruit and complex spicy oak notes.

After the success and cult following achieved by our St Huberts Stag Yarra Valley Pinot, we decided more people need to drink Pinot Noir, and we needed to venture out of the Yarra. 2017 is the first vintage of our Stag Victorian Pinot Noir. Fruit for this wine was harvested from selected sites, mainly around Yea, with some Beechworth and others in the mix. Picked early to maintain vibrant fruit, and treated respectfully to maintain freshness. Maturation took place in both stainless steel and seasoned French oak. Fresh, supple, fleshy - Pinot for the masses - that sings like Pinot.

Pale to medium brick red in colour, this wine is filled with aromas of spice, cherry and strawberry with subtle hints of sweet oak undertone. The palate displays juicy cherry and rhubarb flavours with soft tannins and a lingering finish.

Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

A complex nose showing vibrant red cherry and strawberry aromas with a hint of new French oak leads into a palate with classic Hills Pinot character. The distinctive influence of partial whole bunch ferment combines with bright red fruit goodness to bring this medium bodied drop to be enjoyed this summer! Incredibly versatile with food, our Pinot Noir matches well with both red and white meat but we love it most with a scotch fillet with pepper sauce on a cheese and garlic mash.

The South Island of New Zealand is home to some of the worlds greatest new world Pinot Noir's and Central Otago can claim a large proportion of these. This superb Otago Pinot from South Island is an exotic light bodied red with wild fruit flavours of strawberry and ripe cherry and proves you don't have to break the bank to get great Otago Pinot Noir.