HIRSCH VINEYARDS Bohan Dillon Pinot Noir, Sonoma David Hirsch was inspired to create the Bohan-Dillon Pinot Noir as an homage to the great village wines of France: a wine full of place and personality, made with the same attention and integrity as the top wines, yet at an incredible price. These are serious Pinot Noir vineyards, farmed biodynamically with great care on the True Sonoma Coast. The Bohan-Dillon is a wine for everyday drinking, yet also has the potential to age. It can be drunk young, guzzled at a picnic, and it pairs perfectly with pizza.

Fortune favours the bold. The brave. The determined. It takes a certain brand of courage to harness the rich potential of this rugged stretch of coast, but up against the wild winds and soaking rains, sometimes our fate is best left to the elements to create a wine worthy of this place. Select parcels of basket-pressed fruit and time maturing in oak barrel give this Pinot Noir a subtle complexity; its rich, savoury and toasty palate shining through aromas of juicy red currants, raspberries, and spice.

This Pinot Noir offers aromas of dark cherry, plum and spice; with flavours of ripe cherry and plum, it is elegant with a smooth finish. Enjoy with mushroom risotto.

DOMAINE PRIEURE ROCH Les Hautes Maizieres, Vosne-Romanee

Vibrant and fruity with juicy acid drive through to the finish with respectful ripe tannins. Designed for early drinking to enjoy on release. Perfect for lighter food pairings such as a savoury duck salad with a fresh fruit-based dressing.

Mt Difficulty is one of Central Otago's oldest and most prestigious vineyards. Having tamed the rugged region since 1992, Mt Difficulty produce wines of utmost character and charm. Their Roaring Meg Pinot Noir shows lovely perfumed blackberry and dark cherry fruits along with a hint of spice. On the palate the wine has a sweet berry character along with balanced, ripe textural tannins that rise gracefully out of the mid-palate to finish the wine.

In 1775, Bouchard purchased 3.76 hectares of Volnay Caillerets Premier Cru from the Carnot family. It was the first vineyard they purchased and the label has "Ancienne Cuvée Carnot" written on it in memory of the family that owned the land before them. Medium bodied, this always elegant, persistent and fragrant wine is the epitome of Volnay and usually looks at its best with about ten years cellaring.