Just Like Magic brings to life the magic of Pinot Noir. Alike the Magician's Rabbit, distinguished and boastful , it lives it's life in the limelight. This Pinot Noir is bright with delicious sweet red berries complimented by rich red fruit.

The Domaine de La Pousse d'Or is distinguished by its 5 grands crus, 11 premier crus including 3 monopolies, in Côte de Beaune and Côte de Nuits. Offering you the purest expression of exceptional terroirs has been the Domaine's obsession for centuries. Today, work in the vineyards in biodynamics, the long and gentle bio-controlled vinification, accompanied by aging on lees, contribute to the exceptional balance, finesse and richness, of the estate.

Dalrymple Vineyards was established in 1987. Situated in the heart of the Pipers River region of north-eastern Tasmania, almost equidistant from Launceston, Scottsdale and George Town. Dalrymples own vines are planted on sloping hills that overlook Bass Strait, and they also have access to vineyards in other parts of the State. This Single Site Pinot Noir comes from the Coal River Valley, just outside Hobart.

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Ata Rangi’s Masters Pinot Noir received its inaugural release with the 2020 vintage. The vineyard, owned and farmed by Ata Rangi winemaker Helen Masters, lies just four kilometres south of the Martinborough terrace. Here, clay is naturally found throughout the gravelly soil and it helps to retain moisture, and keep temperatures cooler than typical Martinborough terroir. Masters is a kaleidoscopic expression of pinot noir, featuring aromas of mulberry, baking spices, rosewater, and blood orange, and a palate of rich fruit, pomegranate, nutmeg, and pink peppercorn. The influence of clay soils provides Masters with its expansive, signature texture. Masters is fermented with indigenous yeasts and 70% whole bunches. After two to three weeks in tank, the wine is pressed, and malolactic fermentation is completed in oak. Masters is aged in French oak (30% new) for 11 months, before it is blended, and then held for a further eight months before it is bottled.

Defying those who deemed it impossible, the Mt. Lord Vineyard site lies on a steep slope high up facing east, overlooking the Coal River Valley. The combination of low yielding, multiclonal blocks and our small batch winemaking philosophy, using the finest of French oak barriques, challenge and excite us each harvest.

A ripe, spicy Pinot that carries medium bodied weight and a supple feel. Dark red in colour with black toned edges and a dark red hue. Ripe black cherry, dark plum and anise aromas mix with spicy vanillin oak and earthy dried herb notes. Fleshy black cherry and anise flavours carry good weight across the palate with vanillin spice and earth accents lying underneath. Supple mouthfeel with polished tannins and a ripe, spicy finish of medium length. Drink over the next 1-2 years, Alc. 12.5%

Endowed with beautiful ruby red colour, this wine reveals a nose redolent of berries, floral notes and a delicate hint of oak and vanilla. It boasts gorgeous complexity on the palate. Full-bodied, long and rich, its flavours of crushed red fruit (raspberry, cherry) and jammy plum are supported by well-integrated, rounded tannins.This Pinot Noir is faithful to its varietal with aromas of red berries and a mineral touch that give it pleasing freshness and well-rounded tannins. The perfect balance!