JEAN-NOEL GAGNARD Cuvee L'Estimee , Chassagne-Montrachet

De Bortoli are one of Australia's true champions of Pinot Noir, and this delicious example from their La Bohème range is incredible value for money.Pale red in appearance. Cherry, spice, leaf litter and cedar aromas. Medium weight with a plush mix of red cherry and blood plum, lovely structure and silken tannin drive, and earthy umami notes of the persistent finish.

The Red Hill Estate team have designed a zero-alcohol pinot noir for you. Keeping the traditional varietal flavours yet removing the alcohol by gentle extraction. This Pinot Noir has great length of flavour and is soft and elegantly balanced with spice, black berries, dark cherry, and elegant oak. It is the perfect zero alcohol drink for any occasion.

Red in colour, this is a fragrant and silky Pinot Noir wine with raspberry, cherry, vanilla, mixed spices and a mineral note. Its medium bodied but still very generous for Pinot Noir but very flavoursome and moreish. Red and dark fruited with soft tannins and pleasurable as a wine on its own or with food, particularly a mushroom and parmesan tagliatelle.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

The Ballewindi vineyard is located on the Mornington Peninsula; a region highly suitable for producing elegant Pinot. This wine has raspberry and juicy cherry notes with an underlying minerality. Most importantly, it offers exceptional value for the price.

A vibrant Gippsland Pinot Noir with a palate that is elegantly structured with a great purity of red berry fruit flavours and supple tannins. A delicious accompaniment to roast chicken or mushroom risotto.