Penfolds Bin 23 Adelaide Hills Pinot Noir is named after the maturation Cellar 23 at Magill Estate. Bin 23 Pinot Noir is a bold, new addition to the Bin collection and promises to be a dynamic member of the Bin family - reflecting its evolving style, regional definition and the complexities of the many & varied clones of Pinot Noir.

This Pinot comes from the McCutcheon vineyard. Typically elegant with characteristic earthy, spicy, red fruit and berries, undergrowth and autumnal leaves; it is a controlled wine, poised and restrained.

Caroline Morey comes from a long line of vignerons based in the Cotes de Beaune and is also married to Pierre-Yves Colin-Morey. In 2014 Caroline has taken her share of some family vineyards from her father Jean-Marc and has created her own domaine based in Chassagne-Montrachet working out of brand new cellars built for Caroline and her husband Pierre-Yves. For Caroline’s first vintage in 2014 she had small holdings in Chassagne-Montrachet for both red and white together with small holdings in Santenay and Hautes Cotes de Beaune totaling just 2.4 hectares. With more vineyards added both from family and from acquisitions in the last few years the total is now 7 hectares for Caroline. Her family holdings were roughly half for red wines and half for white wines, so Caroline has always been very comfortable vinifying red wines and is clearly adept with whites as well. For her own estate her holdings are about 35% Pinot Noir and 65% Chardonnay. Caroline’s approach in the cellar shows a similar light touch as her husband using mostly 350 litre barrels with no more than 30% new and with no battonage for the white wines. For the red wines she adapts to each site and each vintage with no ‘recipe’ as such save to say that Caroline favours a little whole bunch when possible but never more than 50% which she considers too much. Now settled into the new cellars and with 5 vintages released it is clear that Caroline has moved straight into the premier tier of producers in the Cote de Beaune as she has rapidly established her very small and very fine estate. With just a few barrels produced of most wines these will be difficult to come by. Older vines here, planted in the mid-60s, roughly. White varietals are planted in the middle, book-ended by this red.

Place of Changing Winds is a unique high-density vineyard situated on the southern foothills of Mount Macedon in central Victoria, Australia. Established in 2012 by wine buyer and importer Robert Walters, with the aim to create a small, high-density vineyard that could produce exceptional wines. The winery is named after its original name given by the Wurundjeri people, who called it Warekilla, or Place of Changing Winds, which still holds true today. This winery produces two sets of wines - Estate Pinot Noir and Chardonnay from their own vines, and Syrah, Marsanne from two grower vineyards, which showcase the distinct characteristics of each region. The Estate wines from Place of Changing Winds are exclusively from their property, which has an altitude of 500 meters above sea level. This cool site has good rain, cold nights and a wide diurnal range, which is surrounded by native plantings and thousands of hectares of forest. The vineyard is one of a kind, with a high density of almost 45,000 vines planted across 3.1 hectares, with densities ranging from 12,000 to 33,000 vines per hectare. Over the last decade, the winery has developed a meticulous viticulture system with no synthetic chemicals used, adapted specifically to their vineyard. The cellar is next to the vines, ensuring the fruit goes directly to the fermenters within minutes. The Estate Series wines reflect the winery's no-compromise approach and the uniqueness of their place. In addition to their Estate wines, Place of Changing Winds produces Syrah and Marsanne from two grower vineyards further north, located in the Heathcote region and Harcourt. The vineyards are managed organically, and the winery team is involved in all the viticultural decisions, including the picking dates. The goal is to craft wines of great finesse, perfume and drinkability that showcase the unique terroir of each place. There is only a single Place of Changing Winds Pinot Noir released from the 2020 vintage. While the name of the wine, Annus Horribilis—the Latin for a year of disaster or misfortune—describes the season well, the wine is anything but. Instead, we think it is rather beautiful. But it’s a very particular style that this vineyard may never make again. Therefore, Rob and Remi have decided to bottle the wine under a one-off label. If you like pretty, perfumed yet structured Pinots, then you should enjoy this. It’s fine-boned, light bodied, powdery, very delicate and yet savoury. It will likely age well, as the balance is there. But it will also drink well young. Of course, you can drink it when you want to. If you open a bottle now, or at five or 10 years, and you love it then, well, we suppose there is no reason to wait any longer.

Champagne Bollinger is a prestigious and renowned champagne house that has been producing exceptional sparkling wines since 1829. Founded by Athanase, Paul and Joseph, the house quickly gained a reputation for excellence. Over the years, successive generations of the Bollinger family continued to uphold the tradition of producing exceptional champagnes. The acquisition of prime vineyards and the marriage of Jacques Bollinger to Lily Bollinger were significant milestones in the house's history. Lily Bollinger played a crucial role in preserving the quality and integrity of the champagnes during challenging times. Champagne Bollinger remains family-owned and is known for its commitment to traditional winemaking methods, resulting in complex and age-worthy champagnes. Located in the heart of the Champagne region in France, Bollinger is known for its commitment to quality, tradition and craftsmanship. One of the distinctive features of Bollinger champagne is its use of a high proportion of Pinot Noir grapes in the blends. This gives their champagnes a unique richness and depth, setting them apart from other houses. Bollinger carefully selects grapes from its own vineyards and trusted partner vineyards, ensuring that only the finest grapes are used in the production process. Bollinger takes pride in its traditional winemaking methods, which have been handed down through generations. The champagnes are aged for an extended period, well beyond the minimum requirements, allowing them to develop complexity and character. This dedication to time-consuming aging is a testament to Bollinger's commitment to producing exceptional wines that stand the test of time. Bollinger's commitment to quality extends to every aspect of their production, from the vineyards to the cellars. They have their own cooperage, ensuring that the barrels used in the aging process are of the highest quality. The champagnes are aged in cool dark cellars allowing them to mature gracefully and develop their signature flavors. Bollinger stands out among Champagne houses for its exceptional approach to reserve wines. Instead of storing them in tanks, Bollinger bottles the reserve wines, allowing them to age in magnums for several years. This unique process, called "prise de mousse," stabilizes the aromas of the wines. These reserve wines provide a rich palette of aromas for the Cellar Master to create blends with explosive yet subtle and precise flavors. The result is Bollinger's incomparable character and consistent quality in their wines year after year. Bollinger R.D. is an extraordinary wine that stands apart from the rest. It undergoes a unique aging process on the lees for an extended period before being hand-disgorged. The result is a powerful and rare vintage that showcases a beautiful contrast between an exceptional freshness on the palate, enhanced by the extra-brut dosage, and the aromatic intensity of the greatest vintages. In the case of the 2007 vintage, Bollinger R.D. takes a nostalgic turn, returning to its roots and historic label. The original material and legendary font from the 1952 vintage have been restored, proudly displaying the date of disgorging. This attention to detail and authenticity is a true rediscovery. The blend of the 2007 vintage consists of 70% Pinot Noir and 30% Chardonnay, featuring an impressive 91% Grands Crus and 9% Premiers Crus. A total of 14 crus are carefully incorporated into the blending process. Fermentation takes place entirely in oak barrels, adding depth and complexity to the wine. Bollinger R.D. is released for sale just a few months after disgorgement, with an extremely low dosage known as "extra brut" at only 3 grams per litre. This recent disgorgement ensures that the wine maintains its remarkable freshness. Bollinger R.D. 2007 1.5L Magnum offers intense shimmers of gold, captivating the eye. On the nose, it reveals a complex profile with enticing aromas of honey and brioche. These initial notes are followed by a delightful array of spices, including ginger, cumin, caraway and more. As the wine evolves, it unveils additional layers of flavour, with hints of mirabelle plum, dried apricot and fresh hazelnut. Upon tasting, Bollinger R.D. 2007 1.5L presents a lively and clean opening, showcasing notes of white plum, walnut and aniseed. Its freshness is truly remarkable, creating a beautiful tension on the palate. To fully appreciate the wine's unique style, it is recommended to serve Bollinger R.D. at a temperature of 8°C, allowing its aromas to evolve throughout the tasting experience. There are two distinct experiences when enjoying Bollinger R.D. The first involves tasting the wine shortly after disgorgement, offering a specific aromatic range with complex fruity notes. Alternatively, one can choose to cellar Bollinger R.D. for several more years, allowing it to mature and reveal the depth of aromas typically found in the finest vintages.

Domaine Sylvain Cathiard stands as a testament to the dedication and passion of the Cathiard family. This small domaine, established by Sylvain Cathiard's grandfather in the 1930s, carries with it a rich history rooted in the legendary Domaine de la Romanee Conti and Domaine Lamarche. Sylvain's father, Andre, lovingly nurtured the domaine from 1969 until 1985, when the reins were passed on to Sylvain himself. In the following years, Sylvain embarked on a journey to develop his own vineyards, renting parcels from his father and other vignerons. Soon after he acquired his father's original vineyards solidifying his commitment to the craft. In 2006, Sylvain's son, Sebastien joined him marking the beginning of a new chapter for the estate. Together, they formed Sylvain Cathiard et Fils, a collaboration that combines tradition with a fresh perspective. Since 2011, Sebastien has taken the helm, carrying on the family legacy while Sylvain enjoys a well-deserved retirement. Spanning across 5 hectares, the vineyards of Domaine Sylvain Cathiard grace the appellations of Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny. Of significant note is their tiny parcel in Romanée-St-Vivant, situated just below the iconic Romanee Conti. Here, they proudly hold the title of the smallest land-owner of this magnificent Grand cru. Every aspect of vineyard work is executed with meticulous attention to detail by Sebastien, his wife, and a dedicated team. Embracing organic principles, they prioritize the natural harmony of the vines, although certification has not been sought. When it comes to winemaking, Sebastien adopts a hands-off approach, allowing the wines to evolve naturally. Whole-cluster fermentation takes place, with the juice cold settled for approximately 10 days. The wines then undergo a skin contact period of 22 to 30 days. Maturation occurs over 18 months in oak barrels, sourced primarily from tonellerie Remond and Francois Freres. The percentage of new oak used varies across the appellations, with village wines aged in roughly 1/3rd new oak and 2/3rds of 1-year-old oak. Premier Crus see a balance of 50% new oak and 50% 1-year-old oak, while Grand Crus are aged in two new barrels and one one-year-old barrel. Since 2000, the wines have not been fined or filtered, allowing them to express their true character. Sebastien Cathiard's wines exude an unparalleled sense of harmony, with a soft and elegant texture that speaks to their finesse. Since taking over the domaine, Sebastien has listened attentively to those fortunate enough to taste alongside him. As a result, he has gradually reduced the percentage of new oak used for aging, allowing the fruit to shine with natural intensity and balance. The Vosne-Romanées, in particular, have garnered a reputation as some of the finest in the village.Each bottle from Domaine Sylvain Cathiard is a testament to the fully mature vineyards that have yielded fruit of exceptional quality. With a limited production of around 50 barrels in a good vintage, these wines are a true embodiment of passion, tradition and the pursuit of excellence. The Sylvain Cathiard Nuits St Georges 1er Cru Aux Murgers 2021 is an outstanding expression of this renowned Burgundy appellation. Crafted from a .47-hectare parcel of vines planted in 1945 and 1960, located mid-slope and in close proximity to the Vosne-Romanee border. This wine is aged in a combination of 50% new oak and 50% one-year-old oak, adding complexity and structure to the final product. In the glass, this Nuits St Georges 1er Cru reveals a bright red-purple colour that immediately catches the eye. The nose is incredibly enticing, with a pronounced spiciness that could easily be mistaken for a Vosne 1er Cru. Aromas of exotic tea, plum, and dark berries fill the air, setting the stage for a truly captivating tasting experience. On the palate, this wine showcases its pedigree and depth. The richness and concentration of flavors are immediately evident, highlighting the influence of very old vines. The medium-bodied texture is solidly powerful, with harmonious plush tannins that caress the palate. The mid-palate is a standout feature, displaying great depth and a sense of generosity that elevates the overall experience. The persistence of the wine is excellent, leaving a lasting impression on the palate. The lush dark fruit intensity is balanced by valuable acidity, adding a refreshing and vibrant element to the wine's profile. Bright red purple in colour, a little denser than Aux Thorey. This is the more solid of the two, slightly more backward, while the intensity of the lush dark fruit is matched by valuable acidity. The barrel speaks less and the aftertaste stretches out further. Drink from 2026-2033. - Jasper Morris MW, 92-95 Points.

Paringa Estate Peninsula Pinot Noir Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The fruit is de-stemmed and fermented in large open fermenters. The fruit spends around three weeks on skins. Maturation takes place on lees over the better part of a year in French Oak barrels. Shop Paringa

The 16ha Wombat Creek Vineyard at Gladysdale is the highest in the Yarra Valley, at 420m. Planted in 1988 on north-east facing slopes, it was originally intended for sparkling wines, but has been transitioned to Pinot Noir (and Chardonnay) for table wine. The underlying iron-based red volcanic soil and rock contribute to wines with a distinctive soft yet long and firm palate. MV6 clone Pinot Noir grapes are hand-picked with 20% destemmed to the base of the vat for a pied de cuve ferment. The vats were then filled with whole bunches and closed to allow a semi-carbonic maceration to occur. Some foot-stomping takes place to release more juice and extend skin-contact time. After two weeks the wine is pressed to tight-grained, 228 litre, French barriques (about 18% new) for 10 months before blending and bottling without fining or filtration.The wine is noted for its soft texture and long, well-structured palate

Domaine Méo-Camuzet, situated in the charming village of Vosne-Romanée in the esteemed Côte de Nuits region, stands as a revered wine producer. Renowned for crafting some of the most celebrated wines in the Côte d'Or, this prestigious estate boasts a collection of grand cru vineyards, including the esteemed Richebourg, Clos de Vougeot, Corton and Echézeaux. The heart and soul of Méo-Camuzet lies in its devotion to the Pinot Noir grape, which forms the foundation of their exceptional wines. These wines are revered for their delicately concentrated aromas, showcasing the meticulous craftsmanship and unwavering dedication of the winemaking team. The origins of this esteemed estate can be traced back to Etienne Camuzet, a respected politician of the early 20th century who resided in Paris. Etienne offered portions of his estate to various sharecroppers for cultivation. It was not until 1986 when Jean-Nicholas Méo took charge of the estate that a strategic vision was set in motion to reclaim the vineyards from the sharecroppers. Jean-Nicholas aimed to regain control over the land, ultimately leading to the production of estate-grown fruit and bottling under the Méo-Camuzet label. An instrumental figure in this reacquisition process was the iconic Burgundy producer, Henri Jayer. For approximately four decades, Jayer had worked the domaine's land under his own label. Following his retirement in 1988, Jayer graciously provided guidance and advice to Jean-Nicholas during the process of reclaiming the vines. Notably, Méo-Camuzet now proudly holds 14 hectares (35 acres) of vineyards, including a portion of the revered Cros Parantoux Premier Cru site, made famous by Jayer himself. While Méo-Camuzet strives to farm its vineyards as organically as possible, the estate has deliberately chosen not to pursue certification. This decision allows the winemakers the freedom to adapt their approach based on the unique characteristics of each vintage. In addition to their prestigious grand cru wines, Méo-Camuzet also produces a selection of premier cru wines from vineyards along the Côte de Nuits. Furthermore, they offer a range of village-level and Bourgogne wines, ensuring a diverse and exciting collection. Nuits St. Georges Aux Murgers is a wine that requires caution to avoid overpowering its character. Planted between 1965 and 1972, the vineyards produce early-ripening grapes with remarkable acidity. Situated between Vosne and Nuits-St-Georges, the vineyard benefits from an ideal location on the lower part of the hill, facing east. The soil once destoned is fine with sandy elements at the top. Nuits St. Georges Aux Murgers exemplifies the delicate balance between technique and terroir, offering a distinctive and elegant expression of its unique character. The Domaine Meo-Camuzet Nuits St. Georges Aux Murgers 2020 is a wine with a clearly pronounced personality that leaves a lasting impression. It exudes powerful and at times wild aromas, captivating the senses. The wine is characterized by a marked acidity which imparts a refreshing quality and a fine roundness that can even border on opulence. In summary, this is an intense wine that possesses multiple qualities to win you over. With its excellent ageing potential, the Domaine Meo-Camuzet Nuits St. Georges Aux Murgers 2020 rewards patience. It is a wine that demands waiting, but the reward is truly worth it. Given time, this wine will evolve and develop into some exceptional bottles. The evolution of this wine is slow, occasionally even too slow. It possesses numerous elements that please the senses, but it takes time for them to harmonize and come together. The influence of new oak is notable and lingers for a significant period before the wine begins to soften. As a result, it is bottled late to allow for optimal integration and balance. The Domaine Meo-Camuzet Nuits St. Georges Aux Murgers 2020 is a wine of depth and complexity that requires patience and understanding. With its powerful personality and the promise of a remarkable evolution, it is a wine that holds great potential and will reward those who can appreciate its journey.

Domaine des Comtes Lafon is a renowned wine producer located in Meursault, Burgundy. The estate is celebrated for crafting exceptional and highly sought-after white wines made from Chardonnay grapes. In addition to Meursault, the domaine also owns vineyards in Chassagne-Montrachet, Volnay and Monthélie. One of the notable features of Domaine des Comtes Lafon is its deep and cold cellars, which are the most extensive in Burgundy. These cellars foster the production of some of Burgundy's greatest dry white wines. Dominique Lafon, the leading producer in Meursault, is responsible for creating wines of astonishing depth and complexity while maintaining superb balance. The history of the estate dates back to 1869 when the Boch family built the house and cellar at Clos de la Barre. However, it was Comte Jules Lafon, who married Mademoiselle Marie Boch in 1894, that truly established the domaine. Comte Jules Lafon had the foresight to acquire exceptionally well-situated plots in the finest vineyards of Meursault, Volnay,and even a treasured piece of Le Montrachet in 1919. Dominique Lafon took over the estate in 1985, inheriting a domaine that already had a reputation for outstanding white wines, as well as the potential for good reds. When he assumed control, most of the vineyards were leased out on a share-cropping basis. It was only towards the end of the 1980s that Lafon managed to reclaim all the vineyards, allowing him full responsibility for their cultivation. Since then, the white wines have consistently ranked among the best in Burgundy, while the reds have achieved top-tier status since 1989. The domaine's holdings are not only in the finest vineyards of Meursault and Volnay, but they are also strategically situated within these vineyards. Today, the domaine follows biodynamic principles, eschewing herbicides and chemical sprays in their viticultural practices. All the wines undergo barrel fermentation, with new oak used for the premier crus and higher. After malolactic fermentation, only one racking takes place and the wines are bottled nearly two years after the vintage. This late bottling is one of the latest in Burgundy. The wines of Domaine des Comtes Lafon represent the pinnacle of White Burgundy, characterized by superlative fruit, power, complexity and perfect harmony. The red wines, including those from Volnay and Monthélie, also showcase exceptional quality. Les Duresses is a premier cru vineyard situated on the western side of the Monthélie appellation in the Côte de Beaune region of Burgundy. Spanning 6.7 hectares, the vineyard primarily cultivates Pinot Noir with a small portion dedicated to Chardonnay on the upper slope. Bordering its counterpart in Auxey-Duresses, the vineyard benefits from a terroir composed of pebbly marl with clay, particularly lower down the slope. The presence of Argovian limestone in the soil contributes to the minerality found in wines from Les Duresses. The vineyard's steep hillside location, facing east, grants the vines morning sunlight while sheltering them from the intense afternoon sun, resulting in a relatively cool mesoclimate. The Monthélie portion of Les Duresses produces predominantly red wines, while a few notable white examples can also be found. The wines from this premier cru vineyard are known for their delicate nature. The Auxey-Duresses section of Les Duresses receives more sunlight, leading to slightly less delicate wines compared to its Monthélie counterpart. Les Duresses offers a unique expression of Burgundian terroir, showcasing the distinct characteristics of its location and soil composition. From red to white, the wines produced from this premier cru vineyard continue to captivate wine enthusiasts with their finesse and complexity. The Domaine Comtes Lafon Monthelie Les Duresses 2020 is an exquisite red wine that showcases the unique characteristics of this renowned producer. It offers a ripe and nuanced blackberry and bramble fruit character, with a pure pinot nose that exudes freshness and vitality. The texture of the wine is exuberant and youthful, displaying a thick, textured deep raspberry fruit on the palate. It has a medium to full-bodied profile, with a good core of fruit and moderate tannins that provide structure. On the nose, this wine offers enticing aromas of dark cherries, berries, spices and loamy soil. The palate is layered and concentrated, with terrific depth and energy. It reveals a touch of extra concentration and ripeness from the vintage, with a rich and delicious blend of black raspberries, fruitcake, dark soil tones, woodsmoke and a hint of violets. The wine finishes with a long, tangy and complex finish, showcasing the concentrated effect from desiccated berries that were prevalent in this vintage. This red wine is not intended for long ageing, but it is highly enjoyable in its youth. It offers a great balance of fruit weight, freshness and persistence. With its depth, concentration and complex profile, it is a wine that showcases the expertise and craftsmanship of Domaine Comtes Lafon.