This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.

The result is a smooth, fruit-driven Pinot with soft tannins, juicy red berry notes, and just a touch of spice. There’s no oak heaviness here—just clean, ripe fruit and easy structure. An accessible bottle for weeknight dinners, casual entertaining, or solo sipping. Enjoy it with grilled duck, mushroom risotto, or lightly chilled on a warm afternoon. Tasting Notes NOSE – Bright and fruity Strawberry, raspberry and subtle floral lift. PALATE – Soft and juicy Red cherry and spice over a light, supple frame. FINISH – Smooth and clean Lingering berry fruit with gentle tannin grip. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - Australia Region - New South Wales Vintage - 2025 Bottle Size - 750ml ABV - 13%

Product Description: City-owned land. Underground talent. A Bourgogne that defies its label. Domaine de la Cras ‘Montrecul’ Bourgogne Rouge 2022 is one of the most compelling red Burgundies coming out of Dijon right now. Farmed organically by Marc Soyard—an alum of Domaine Bizot—this single-site Pinot Noir is grown on a steep, limestone-rich slope at 300 metres altitude, just inside the city limits. The vineyard might be municipal, but the wine is anything but bureaucratic. Vinified with 70% whole bunches and native yeasts, and aged in older barrels with minimal SO2, Montrecul 2022 is light-footed but structured. Expect bright red cherry, dried herbs, and a lick of spice over fine, savoury tannins. It’s unfiltered, unfined, and unmistakably personal—this is Pinot with both energy and edge. Perfect with duck breast, grilled mushrooms, or a wedge of washed-rind cheese. Drink now with a light chill, or hold for 3–5 years. Tasting Notes NOSE – Lifted and herbal Wild cherry, crushed herbs, and a touch of spice. PALATE – Tense and savoury Bright red fruit, supple tannins, and underlying earthiness. FINISH – Mineral and pure Limestone grip and gentle length with a herbal echo. Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2022 Bottle Size - 750ml ABV - 12% Closure - Cork

Cuveé Aux Antipodes is the meeting of two winemakers from the two hemispheres. The old world represented by François Millet of Chambolle-Musigny, Burgundy, where he has made wine since 1986. The new world, by the site - the Prophet's Rock Home Vineyard in Central Otago, and its winemaker Paul Pujol.

You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.

An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.

Camille was the ingenious widow at the helm of Louis Roederer from 1932 to 1975, successfully steering it through all the important events of that time. Camille had many strong cards up her sleeve: wines from the finest Champagne terroirs, a collection of crus that her husband Léon had shrewdly acquired after the phylloxera crisis. These exceptional plots in Aÿ, Avize, Cramant, Le Mesnil-sur-Oger, Mareuil-sur-Aÿ and Cumières are the treasure troves and foundations of Louis Roederer’s unique style. Their still red and white wines are an authentic expression of the Champagne terroirs that Camille held so dear. Frédéric Rouzaud wanted to pay homage to the great-grandmother whose playful spirit he had so admired. He therefore decided to dedicate this collection of single-vineyard still wines to Camille, perpetuating the Champagne House’s inventive spirit. This new collection is the result of a twofold motion; a glance backwards, to the past, in homage to ancestor Camille; and a gesture to the future, to that which Nature offers and to receive it in order to render it even more beautiful. By working closely with the vines, using solar viticulture and bespoke vinification, they are able to reveal a new dimension hidden in their champagne terroirs. The team ast Louis Roederer identified a 43-ares plot lying in the Charmont lieu-dit in Mareuil-sur-Aÿ. The idea of creating a 100% Pinot Noir from a sunny terroir where the vines grow in direct sunlight came completely naturally. They were seeking a mature wine, a wine that pushes back the boundaries of the usual winegrowing practice in Champagne, illustrating another way of approaching this terroir. After the harvest, the grapes are simply left to infuse. The juices are then transferred to French oak barrels where they continue to integrate and become more refined over the ensuing year. The result is a very intricate and delicately-perfumed Pinot Noir with a touch of salinity, a lively, sappy backbone and a precise texture. The 2020 season followed a similar trajectory to that of 2019: a mild, wet winter followed by a dry summer with several heatwaves, admittedly less extreme than in 2019, but which had an impact on the vines. Fortunately, a rather dull month of June brought us a wet interlude between two dry periods. Despite the hot spells and the impression of constant sunshine, the 2020 campaign ended up with relatively normal temperatures and sunshine levels. These continental weather conditions, but with “normal” annual averages, allowed us to produce ripe and well balanced wines! Garnet red hue with bright tints. Elegant, concentrated Pinot noir bouquet: sweet red fruit (blood orange), forest fruit and peonies. Then come spices (cocoa bean) and dried leaves accompanied by smoky, bacon-like notes. A magical and complex nose of fresh, ripe Pinot noir. The palate is velvety smooth with fresh red fruit and a soft and silky texture with noticeable but round, creamy tannins. The typical freshness of the Champagne region has made the tannins fairly vertical but these are nicely coated by the juicy, velvety texture which lends them a unique character: firm but not austere and sappy with a saline, umami finish. Magical and complex nose of fresh, ripe Pinot noir.

Established in 1998, Shadowfax is a boutique winery located just 30 minutes from Melbourne in the heart of Werribee Park. Dedicated to creating high-quality and handcrafted wines, Shadowfax is renowned for its Pinot Noir, Chardonnay, Pinot Gris, Riesling and Shiraz, as well as a selection of highly limited, single-vineyard wines. The winery takes its name from J.R.R. Tolkien's classic, The Lord of the Rings, where Shadowfax was chief among horses. Contemporary in design and function, Shadowfax's unique architecture reflects an attempt to create a harmony between the winery and its natural surroundings. Designed by award-winning architects Wood Marsh, the winery's rusted sheet metal exterior and terracotta interior evoke the best of Australian wine heritage. At Shadowfax, the team is passionate about allowing each vineyard site to express its unique character, with the grapes grown reflecting the site and telling their own story. The vineyards are grown depending on their own requests, with the team always listening and tasting to ensure the vineyard's needs and wants are met. Shadowfax is not afraid of new ideas, experimentation, trials and tribulations, all while having fun doing so. The vineyard is allowed to do the talking, using the wine glass as its stage. Shadowfax is a winery that truly cares about the land and the wines it produces, resulting in some of the most exceptional wines in the region. Shadowfax Wines is a premium winery with vineyards located in some of the most unique and sought-after regions in Australia. The Little Hampton single vineyard site near Trentham sits at 730m above sea level, making it one of the coolest in the Macedon Ranges. The deep red volcanic loams over hard basalt outcrops give Little Hampton a unique balance between aromatics and power, producing exceptional fruit, particularly Pinot Noir, which forms the flagship Little Hampton Pinot Noir. Other vineyards include Straws Lane, planted in the 1980s to Pinot Noir and Gewurztraminer near Hesket, Midhill, with slightly acidic and well-drained red volcanic soils and Werribee, which produces powerful and robust K Road Shiraz and unadulterated Minnow wines. The Pyrenees vineyard produces Shiraz with natural spicy aromas, a full palate and long fine tannins, thanks to the inland location at the foothills of the Pyrenees Mountain range. Shadowfax Wines' commitment to minimal intervention in the winery and precision farming results in wines that are vibrant, pure and drinkable. The Shadowfax Pyrenees Shiraz 2018 is a bold wine that boasts a dark red to black color with a ruby hue. The aroma showcases white pepper spice, dark plums and fig fruit with hints of cinnamon spice. On the palate, satsuma plums and blackcurrant fruits explode onto the front palate, with pepper spices and cinnamon adding further intrigue. The fine but firm tannins build through the palate, leading to a crescendo of flavors that resonate with the drinker long after the wine has left one's lips. This is a full-bodied wine with great length and depth, making it an excellent choice for those who enjoy a bold and complex Shiraz. This wine pairs well with roast duck, Schezuan chicken and rump steak. The carefully hand-harvested fruit was picked in the cool of the morning to retain vibrancy. The fruit was destemmed into small open fermenters, where wild yeast performed their magic. The wine was then pressed and left to rest in 20% new French barrels, allowing it to develop its full flavor profile and complexity.

Product Description: A bold step into still wine from a house defined by sparkling. Mumm Central Otago Pinot Noir 2022 is part of the Terroir Collection, created by G.H. Mumm in collaboration with Pernod Ricard Winemakers. It is the house’s first still release from New Zealand, sourced exclusively from the Lowburn sub-region of Central Otago, where schist and gravel soils meet sharp diurnal shifts to yield Pinot Noir of intensity and clarity. Hand-harvested fruit and precise winemaking—including 16 months in French oak with 50% new barrels—give this wine both muscular depth and polish. With its rich fruit, savoury layers, and fine tannins, it channels Central Otago’s bold character while remaining refined and ageworthy. Tasting Notes NOSE – Dark and spiced Black cherry, blackberry, and plum layered with savoury undergrowth, baking spice, and hints of vanilla and mulled orange. PALATE – Rich and textured Plush dark fruits carried by fine, silky tannins, with oak spice adding structure and depth. FINISH – Long and polished Lingering, textured, with intensity balanced by regional freshness. Reviews & Accolades “Rich and full in the mouth with amplitude and lovely velvety softness… weight, intensity, texture and persistence… oak is well handled. Impressive.” — Huon Hooke, The Real Review, 94/100 Finer Details: Style - Red Wine Varietal - Pinot Noir Country - New Zealand Region - Central Otago (Lowburn) Vintage - 2022 Bottle Size - 750ml ABV - 14% Closure - Cork

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.