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Fat Bastard Pinot Noir
This Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.
Nanny Goat Pinot Noir
You are greeted on the nose with suggestions of bramble and spice, gradually opening up to reveal red and black berry fruits, spice, leather and subtle floral notes.The palate is soft and supple, with cranberries and sweet red berry fruits upon entry. Fine silky tannins entwine a concentrated core of juicy black cherries, dark berry fruits, dried herbs and cocoa before trailing off to a long even finish.
Cloudy Bay Pinot Noir
An enticing wine that will awaken your senses from the very first encounter. Leather, boysenberry and sweet spices combine. The supple palate with its transparent flavours of red fruit and earthy textures leads to a finish that is both balanced and intriguing.
Plus & Minus Zero Alcohol Pinot Noir
Red Claw Pinot Noir
Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.
Burn Cottage Moonlight Race Pinot Noir
Sylvain Cathiard Hautes Cotes de Nuits Rouge
Product Description The 2022 Sylvain Cathiard Hautes Côtes de Nuits Rouge is a remarkable addition to the Domaine's portfolio, showcasing the intricate potential of the Hautes Côtes vineyards. Sourced from a small but carefully selected 2.5-hectare parcel in Villars Fontaine, located at an elevation of 350 meters above Nuits-St-Georges, this wine expresses both the uniqueness of its terroir and the finesse of Cathiard's winemaking approach. The wine presents an inviting dark fruit profile, with a slightly denser colour compared to other Bourgogne wines from the Côte. It's a youthful expression with a plumper raspberry fruit profile, complemented by a subtle dryness from the oak, which will integrate with time. The wine offers great structure, balanced by juicy freshness and fine tannins, making it a perfect early-drinking option while waiting for more complex village wines to mature. With a medium-bodied profile, this wine has a pleasant length, offering a youthful bitterness that will soften with age. This Hautes Côtes cuvée is the ideal introduction to the Domaine’s Pinot Noir style, and with only a limited production of around 7 barrels in a good vintage, it’s an exclusive and limited offering. Maker Domaine Sylvain Cathiard, founded in the 1930s by Sylvain’s grandfather, is a boutique estate that has gained a stellar reputation for its exceptional wines. Based in Vosne-Romanée, the estate spans 5 hectares, with vineyards in prestigious appellations including Vosne-Romanée, Nuits-St-Georges, Chambolle-Musigny, and a coveted plot in Romanée-St-Vivant. Under the meticulous stewardship of Sebastien Cathiard, who took over in 2011, the estate has flourished, with an emphasis on sustainable viticulture, organic principles, and minimal intervention winemaking. Sebastien’s approach to winemaking is hands-off, allowing the natural expression of the terroir to shine through while focusing on elegance, purity, and balance in each wine. The Domaine's reputation has skyrocketed, with wine writer Neal Martin calling it one of the top producers of Vosne-Romanée, earning acclaim from both critics and collectors worldwide. The Domaine's expansion into the Hautes Côtes de Nuits, with new parcels in Villars Fontaine, further enhances the Cathiard legacy. Sebastien has created a purpose-built facility that allows for more room to vinify and age wines, ensuring that this new addition, along with the core vineyard plots, will be available to more consumers, all while maintaining the Cathiard style. Philosophy Sebastien Cathiard’s philosophy centres around producing wines that are harmonious, elegant, and true to their terroir. With a clear respect for the natural environment, the Domaine follows organic and biodynamic principles, fostering balance in the vineyard and letting nature dictate the pace of growth. Sebastien’s commitment to minimal intervention allows the vineyards to express their full potential, producing wines that are pure and reflective of their origins. The winemaking process is marked by an almost non-interventionist approach, using natural yeasts and allowing the wines to mature on their lees for up to 18 months. Sebastien’s use of oak is thoughtfully measured, reducing the percentage of new oak over time to ensure the wine retains its fresh fruit character while gaining complexity. His wines are structured, with an emphasis on balance and ageability, crafted to highlight the beauty of Burgundy’s terroir. With a production of only about 50 barrels per year across all appellations, the wines are limited, highly sought-after, and offered first to loyal customers. Tasting Notes Nose Dark Fruit, Pepper, Subtle Oak The nose opens with a vibrant mix of dark fruits, including ripe raspberry and black cherry, interwoven with a peppery spice and a touch of subtle oak. The aromatic profile is complex, enticing, and layered. Palate Raspberry, Fresh, Structured On the palate, the wine presents a smooth and balanced profile, with ripe raspberry fruit at the core. The fine tannins provide structure and depth, while a streak of freshness keeps the wine lively and vibrant. Finish Juicy, Balanced, Length The finish is medium in length, with a youthful bitterness that gives way to a balanced, mineral-driven finale. The wine lingers with a clean, refreshing acidity that leaves a lasting impression.
Logan Weemala Pinot Noir
Logan hails from the Mudgee region in southern New South Wales, although the Weemala Pinot Noir is from their Orange vineyards, located towards their south west. Showing brilliant red hues and cherry aromas followed by strawberry and thyme flavours with a great earthy finish.
Domaine Chanson Le Bourgogne Pinot Noir
Domaine Chanson Le Bourgogne Pinot Noir 2021 vintage has a bright red colouring in the glass. Scents of violet mixed with crunchy aromas of ripe cherries and strawberries on a hint of spice. Complex and full of energy. Tight texture on a very pure fruit. Long aftertaste with spicy nuances. Super classic Burgundy, ideal with braised and roasted meats, as well as meat-sauced pastas and regional cheeses (Comté, Epoisses, Citeaux). After a mild winter, spring settled down in March with very warm temperatures. May and June were warm and dry. Summer was warm and dry as well and punctuated by several heat waves and a few thunderstorms épisodes which brought some water. All the plots with a soil combination of clay were less sensitive to the hydric stress and lack of water. The harvest started around August 20 in Burgundy, an historically precocious date for the region. At Chanson, they started on August 23 under a bright sunshine. The red wines are crunchy, energetic, lively with a pure fruit.
Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru
Domaine Armand Rousseau is a highly esteemed producer of top-quality red Burgundy, renowned for labels such as Chambertin and Charmes-Chambertin. The estate's ownership of 5.5 acres of the prestigious Premier Cru vineyard, Clos des Ruchottes, is a testament to the quality of their wines. The grapes undergo meticulous sorting and a cool maceration before being aged in barrel for 18-24 months. Armand Rousseau wines are bottled unfiltered, allowing the full expression of the terroir to shine through. These wines are highly coveted by collectors and investors due to their limited annual production of just 65,000 bottles. Burgundy is a highly respected wine region in east-central France, known for producing top-quality red and white wines. The region is home to famous producers such as Domaine de la Romanée-Conti, Domaine Armand Rousseau, and Domaine Leroy. Burgundy's wines are some of the most prestigious in the world, with Grand Cru-designated vineyards being an essential marker for quality. The Côte d'Or is home to many of these Grand Cru and Premier Cru wines, including the Côte de Nuits and Gevrey-Chambertin. These wines are known for being finessed, earthy and age-worthy, making them highly desirable among fine wine investors and collectors. The Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a wine that effortlessly combines power and elegance. The aromas of ripe black fruits, black cherries, spices and subtle woody notes create an unforgettable sensory experience. The velvety texture and tannic structure of this wine leave a lasting impression, making you crave more. The flavour profile is slightly riper, with the essence of black cherry and poached plum complemented by an array of spice, floral, earth and wood nuances. The medium-weight plus flavours are both elegant and bold, with a striking intensity and minerality that culminates in a powerful, focused and incredibly long finish. The harmony and balance of this wine are impressive and it is expected to age gracefully for several decades. Overall, the Domaine Armand Rousseau Gevrey Chambertin Clos St. Jacques Premier Cru 2020 is a standout among Premier Cru wines. Its unique terroir and meticulous winemaking process make it a must-try for any Burgundy enthusiast. This wine is sure to impress even the most discerning of palates and is guaranteed to become a treasured addition to any collection.