Has a gamy, ripe nose with a savoury but flavoursome mouth-feel. The silky texture takes on meaty complexity on the middle palate while the long, soft finish is rich and spicy.

A complex wine with superb fruit intensity and structure, Bass Phillips Estate Pinot Noir displays vibrant red berry fruit and layers of earthy, minerally complexity that unfurl and evolve over time.

Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Rapaura Springs have turned plenty of heads with their current releases - the Reserve Pinot Noir is little short of jaw dropping. Drinking beautifully now expect a nose that's ripe, plush and jammed full of seductive fruit and spice smells, while textbook silky mouth-feel leads to a long fine finish. Drink it with five spice duck and rice.

Description: This red wine is the flagship of the Roncier range. It offers an easy to drink product, constant in quality throughout the vintages. Character: With a fruity nose, it has a good structure with very soft tannins, fruity aromas and a pleasant finish. Thanks to its ageing potential, this wine can be kept up to 10 years in a good cellar, and it will then develop more structure and complex aromas.Tasting advice: It is best drunk chambré at 16-18°, with simple or complex meals, and goes best with delicatessen, meat and cheese.

A beautifully perfumed example of the classic medium-bodied Yarra Valley style from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman. Medium garnet. Open and expressive aromas of mulled strawberry, forest floor and clove. Plush and polished palate, delivering a riot of red berry perfume, and velvet umami throughout, enhanced by damp earth, mushroom and stalk and charry barrel harmony.

Brilliant colour with golden reflections. Fine bubbles. Fruity, clean and elegant nose. Palate dominated by white-fleshed fruits supported by a chalky freshness. A fresh and fruit driven non-vintage Champagne. The Charpentier Tradition Champagnes are the very expression of the terroir of the Marne Valley, rich in Pinot Meunier grape varieties, enhanced by the hand of the winegrower, Jean-Marc Charpentier. Each cuvée is fair and balanced, harmoniously combining fruit freshness and finesse, for a simple and festive pleasure.

Hawkshead was the first home in New Zealand of Denis Marshall’s ancestor, naturalist William Swainson, Fellow of the Royal Society, who arrived to make his home here in 1841. Denis Marshall & Ulrike Kurenbach dedicate their wines to all those who have made this beautiful country their home. Grapes are hand-picked, de-stemmed and matured in French oak barrels. Minimal intervention in the winery and sustainable wine growing are our principles.

Murphy-Goode Pinot Noir comes from vineyards up and down the coast of California, including Arroyo Seco, Santa Maria Valley, and Monterey. Cool conditions in these prime growing spots keep grapes at a perfect balance between vibrant dark fruit character and bright acidity. Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavours.

Made with the same handcrafted discipline as Martinborough Vineyard, Te Tera wines are youthful, expressive and stylish. Te Tera ia an expressive, vivid and eloquent interpretation of one New Zealands most venerable wine regions.Te tera Pinot Noir has vivid dark cherries and red plum characters jostle with a hint of spice to demand attention on the nose. On the first sip, your palate is greeted with soft juicy red fruit flavours and spicy notes in the background. The moreish tannins and a velvety texture make for a memorable finish.