Giant Steps is a complex Pinot Noir with terrific varietal character. The nose shows rose petal, dark cherry and tomato leaf aromas and the palate is fleshy but tight, with savoury, dusty notes and silky tannins.

It’s this trade-off of acid for tannin that makes pinot noir so food friendly. Pinot works well with salmon and ocean trout, their (Omega 3-rich) oiliness lapped up by pinots exuberant acidity and is the perfect red with soft brie-style and washed-rind cheeses, coming into its own with blue cheese. Try a soft Saint Augur cheese from the Auvergne with the Celsius Pinot Noir for a new flavour sensation.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Tread Softly is a contemporary range of wines seeking to deliver delicious, intensely flavoured wines that are naturally medium weighted and moderate in alcohol. By using more sustainable vineyard management and wine-making techniques to ensure their production has had a minimal impact to the environment. Tread Softly is committed to reducing their carbon footprint and so commits to planting an Australian Native Tree for 6 bottles sold.

Semi translucent bright red to dark red colour with a light luminous red hue. Pronounced freshly crushed cherry and strawberry aromas mix with some inky earth and spicy herb notes. Juicy cherry and strawberry fruits are interwoven with subtle inky earth and dried herb elements. Soft fleshy mouth feel with velvety tannins. Finishes fresh with a savoury red fruited aftertaste. Drink over the next 1-2 years. Alc. 13.5%

Our Pinot Noir brings aromas of dark cherry, cassis and mocha notes in a deep hue. Followed by rich flavours, lovely oak charm and a hint of salt.

Influenced by the surrounding mountain ranges, cool climate & low fertility soils, Central Otago is ideal for growing outstanding Pinot Noir with elegance.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

Colour: Light garnet hues Aroma: Lifted upfront aromas of sweet and ripe fruits. Palate: This Pinot Noir displays vibrant flavours of fresh strawberries, raspberries and white pepper. Along with a generous mouthfeel this wine is supported by a soft, velvety texture with good length and subtle tannin to finish