Nanny Goat is a Central Otago winery specialising in Pinot Noir. Its name derives from the fact that much of the country is rough, dry, mountainous and desolate – seemingly suitable only for goats. Apparently, the brand’s owner, Aussie John Valmorbida, was climbing up to a hilltop restaurant near Queenstown when the goat idea struck him. It is rather appropriate. Hand picked and destemmed the fruit was sourced exclusively from their vineyards in Queensberry before going into into small open top fermenters, with the final blend containing 26% whole bunch. The individual fermenters underwent a short pre-fermentation maceration before fermenting naturally and being left on skins for up to 32 days before pressing. After a brief period of settling, the wine was roughly racked, taking a small portion of light lees and transferred to 225L French oak barriques (27% new) where it underwent natural malolactic fermentation and matured for 11 months before being racked, blended and bottled. Typical of Queensberry Pinot Noir, the nose is dark and brooding yet beautifully perfumed. Blueberry and boysenberry notes are layered amongst florals suggestive of rose petal and violets. Toasted sweet baking spices are interwoven with dried herbs, black Doris plum and an intriguing whole bunch derived herbaceous lift. The palate is taut and powerful with powdery fine tannins up front lending a sinewy elegance. A fine streak of acidity offers a lively backdrop to the abundant berry fruits, presenting a wine that is both powerful and dense yet beautifully light on its feet.

Product Information: Domaine Armand Rousseau ranks with Romanée-Conti, Leflaive, Jacques Prieur, and a small handful of names that are the stuff of Burgundy legend. These domaines produce impeccable quality wines from vintage to vintage, and consistently place Burgundy at the top of the wine world. Each of the domaine’s prestigious holdings are in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine has 8 hectares of Grand Crus, including in Chambertin and in Clos de Bèze. Rousseau also owns acreage in the famed Premier Cru Clos St. Jacques, and the monopole, Grand Cru Clos des Ruchottes. Director and heir to the domaine, Cyrielle Rousseau, remarks on the stylistic differences of the Grand Cru sites, "Charmes is supposed to be more feminine and elegant than Mazy-Chambertin, which is often more structured. Chambertin is strong and firm, while Clos de Bèze is more delicate and spicy. Each one of the grand crus is so different." Moreover the wines from Gevrey are generally fruitier and spicier than those from Morey Stain-Denis which are quite mineral, tannic and monolithic in comparison. Regarding winemaking, simplicity is key. For all wines around 90% of the grapes are destemmed. All the vine fruit is placed in open stainless steel tanks, where it is fermented for 18 to 20 days. During fermentation between 31-34 degrees, the juice is gently and continuously pumped over with regular treading to release colour and tannins. After fermentation, the wines are delicately pressed in a pneumatic press and are allowed to settle for 24 hours. Finally, the winemaker transfers the wine to oak barrels. Here, malolactic fermentation takes place naturally. The wine is aged for 18 months in before bottling. Every Armand Rousseau wine is released two years after bottling. Maker: Domaine Armand Rousseau is one of Burgundy’s greatest producers. Their wines inspire awe in the fine wine world, with each vintage highly sought after. The domaine was founded at the turn of the last century by its namesake Armand Rousseau, courtesy of a small inheritance of vineyards in Gevrey Chambertin followed by additional vineyards added through marriage. Today, the domaine produces some of the world's most prized wines. Their substantial holdings of Chambertin have accumulated through purchases which span nearly 90 years. The estate boasts a rich history, initiated by the pioneering efforts of Armand Rousseau in the 1930s. Today, his grandson Eric and great-granddaughter Cyrielle are at the helm. The wines produced by this domaine are pale, finely structured and possess great elegance and stamina. The key to the Rousseau style is simple - old vines and sensible yields, with the wines gaining weight and complexity as they age. These wines are highly coveted by collectors and investors due to their limited annual production of just 65,000 bottles. Vineyard: Most of the domaine's prestigious holdings is in Gevrey Chambertin, with the exception of Grand Cru Clos de la Roche in Morey-St. Denis. The domaine controls a remarkable 8 hectares of Grand Crus, including 6.25 acres in Chambertin and 3.45 in Clos de Bèze. Rousseau owns 5.5 acres in the famed Premier Cru Clos St. Jacques, which accounts for 40% of the total acreage, and 100% of the 2.5-acre monopole, Grand Cru Clos des Ruchottes. The Armand Rousseau vineyard plots are located on the eastern and south-eastern slopes of Cote de Nuits, giving the vine plantings ideal sun exposure. The vineyards are planted with old vines that enjoy clay-limestone soils - attributing Armand Rousseau wine's added complexity and concentration. Eric Rousseau practices traditional viticultural techniques combined with modern methodologies to bring out the best expression of his Pinot Noir. This includes Green harvesting helps to reduce yields (30-40 hL per hectare) and produce concentrated fruits. Leaf stripping helps the grape vines get enough sun exposure for ripening. Plowing of the vineyards helps aerate to the soil. Avoiding the use of chemical fertilizers further maintains soil health. Nose - Floral Top Notes, Red Cherries, Turned Earth A discreet application of wood frames pure aromas of red cherries, just turned earth and a floral top note. Palate - Tensile, Fine, Powerful The palate is supple but racy middleweight flavors aren't quite as concentrated but they're finer and more powerful. Finish - Powdery Tannins, Saline, Cherry Inflection Powdery tannins and a saline finish, it will require a bit of patience.

Product Information: A bright and savoury Pinot Noir from a single vineyard in the Coal River Valley, Clarence House. Harvested on April 6th at 12.8 Baume. 50% whole berries at the base of the ferment with 50% whole bunches placed on top for 19 days. Gently pumped over once a day while the ferment was most active (4-5 times in total). It was pressed to and matured in oak for ten months (30% new). Bottled unfined and unfiltered. Maker: Brothers Matthew and Jonathan Hughes have already enjoyed meteoric success with their acclaimed Mewstone Vineyard, established on the banks of the D’Entrecasteaux Channel in South Tasmania in 2011. Here they create expressive single site wines with a minimum of intervention in the winery. The vineyard is a former cherry orchard and with some new plantings going in this year will expanded to a final size of 5.2 hectares. But for Jonathan to scratch his creative itch he also make wines under the Hughes & Hughes label. Selecting fruit from predominantly Southern Tasmania, the project gives the Jonathan a platform for creativity and experimentation in the cellar. Hughes & Hughes aims to produce bright wines with strong natural acidity, drinkability, that won't break the bank. Philosophy: Sourcing quality grapes from other local vineyards, the more daring Hughes & Hughes sees Jonathan bring together techniques he encountered from his world travels. It comes in three levels, the Tasmania blends, single-site expressions and the most playful of this range is lo-fi, living wines made without any sulphur adds. The Tasmania blends seek to champion varietal expression. Building texture and complexity but not at the expense of enjoyment and purity. The winemaking can be a little experimental and playful. Your sneaky mid-weeky Pinot. As for the single sites expressions. These wines are chosen for their quality and expression of place - these are special parcels from growers that represent something a bit special. With the diverse growing conditions around Tasmania the brothers have a 6th sense for which patches will stand out after vintage. Once selected they are matured a little longer before bottling and release. Lastly the most wild expressions are made with a minimum of intervention in the winery. No added sulphur, no fining or filtering. Seasonal wines that explore texture and continue to evolve after bottling. Hughes & Hughes are produced in small amounts means he can put a whole lot of love into these unique creations. Don't miss the opportunity to snap these up while you can. Nose - Ripe Red Berries, Dried herbs, Earth Perfumed sweet cherry, spiced and smoky with dried herbs on the nose. Palate - Vibrant, Balanced, Jubey Cherries Red cherries and plums with emphasis on the cherries. Finish - Complex, Fine, Lingering Finish It’s a long, savoury pinot noir with plenty of tricks to keep you engaged.

Product Information: A father and son operation Domaine Jean-Marc and Thomas Bouley are considered by many to be one of the rising stars of the Côte de-Beaune. Within the Pommard appellation, which boasts 28 Premier Crus, Les Fremiers lies just below the famed Les Rugiens. Pommard is often associated to a stereotype of muscularity and power, but the best examples such as Les Fremiers have a more ethereal and weightless profile. This dichotomy is eloquently captured in the words of French poet Victor Hugo, who likened it to "night in combat with day." The 2021 Les Fremiers unwinds in the glass revealing aromas of dark berries, rose petals, orange zest and exotic spices. The wine is full-bodied, supple and layered with spice and intrigue. Fremiers is a 1er cru just below the famed climat of Rugien-Bas, more structured, still elegant. Maker: Domaine Jean-Marc Bouley is a prestigious winery located in the heart of Burgundy, France, with a long-standing history of winemaking that dates back to the early 14th century. In 1985, Jean-Marc Bouley took over the family winery after his father's passing. Today, the estate spans over 12 hectares and boasts vineyards in Volnay, Pommard, and Beaune. After gaining experience in Oregon and New Zealand's Felton Road, Thomas Bouley, Jean-Marc's son, assumed the winemaking responsibilities in 2006. The estate is renowned for producing wines that exhibit exceptional transparency of terroir, purity, and fruit density, harmonising the traditional Burgundy wine style with the New World wine style. Philosophy: The winery follows a philosophy of honouring the terroir by allowing it to express itself fully in the wines. The vineyards are meticulously tended, and the grapes are hand-picked to ensure the highest quality. The winemaking process is gentle and non-intrusive, allowing the wines to convey the unique character of the terroir. Pommard is a renowned wine village located in the Côte de Beaune region of Burgundy, France. The village is known for producing some of the finest Pinot Noir wines in the world. Crafted from Pinot Noir vines aged between 30 and 70 years old, the 'Les Rugiens' vineyard in the Pommard 1er Cru appellation epitomizes the essence of its terroir. Situated on a chalky-clay soil with rocky substrates in Pommard's middle slope, benefiting from a favourable Southeast exposure. Cultivated sustainably without weedkillers or chemical fertilisers, the grapes are harvested by hand and manually table sorted. Fermentation takes place in open vats for three weeks, the wine undergoes a 20-month ageing process in oak barrels, with 50% new oak, building layers of complexity and structure. Bottled at the Domain. This wine showcases the harmony between vine age, terroir expression, and meticulous winemaking, resulting in a red wine of exceptional depth, minerality, and subtle oak influence—a solid representation of Pommard. Nose - Dark Berries, Rose Petals, Orange Zest Unwinding in the glass with aromas of dark berries, rose petals, orange zest and exotic spices. Palate - Velvety, Deep, Concentrated The wine is full-bodied, supple and layered, with a velvety attack that segues into a deep, concentrated mid-palate. Finish - Seamless, Perfume Finish A long, perfumed finish. Seamless and complete.

Product Description The Domaine Chanson Beaune Le Clos des Fèves Monopole 1er Cru Rouge 2019 is a beautifully structured wine from the heart of Beaune’s finest vineyards. Its brilliant ruby colour and complex bouquet of rose, plum, and cherry aromas make it a truly enticing wine. The palate is dense and powerful, with well-constructed tannins supporting the rich fruit profile. The finish is long and elegant, with a powerful yet refined persistence that speaks to the exceptional quality of this monopole vineyard. As a monopole, Clos des Fèves is a unique treasure in Burgundy, and this 2019 vintage highlights its ability to deliver both power and finesse. It will age beautifully for many years to come, evolving into a truly exceptional wine. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Rose, Plum, Cherry An aromatic nose combining delicate fragrances of rose, plum, and cherry, with a hint of vanilla that adds complexity and depth to the wine. Palate Dense, Powerful, Structured The palate is dense and complex, with powerful tannins supporting the deep fruit flavours of cherry and plum. A well-constructed wine that balances richness with refinement. Finish Persistent, Elegant, Refined The finish is long and persistent, with a refined, elegant structure that showcases the wine’s balance and depth. Reviews + Accolades Glowing purple, a touch lighter at the rim, very attractive lifted perfumed rose petal and peony bouquet. This sensual aspect is backed by a fine fresh tension alongside, and very good length. A sense of nobility, very lightly saline, but this helps to drive the fruit even further. - 93 Points - Jasper Morris Though concentrated, with cherry, currant and boysenberry flavors, this red is also sleek and vibrant, with bright acidity and refined tannins, showing excellent balance and length. Sandalwood and earth notes add detail. Best from 2023 through 2035. - 93 Points - Wine Spectator

Product Description Domaine Chanson’s Beaune Clos des Mouches 1er Cru Rouge 2019 is a remarkable wine that expresses the power and finesse of the Clos des Mouches terroir. This ruby-red wine is intensely aromatic, with ripe black and red cherries, liquorice, and a hint of vanilla. The palate is fleshy and well-constructed, with a dense texture and balanced tannins. A beautiful aromatic expression unfolds, leading to a persistent finish that showcases the complexity and elegance of this wine. A perfect representation of the exceptional quality found in Beaune’s Premier Crus, this wine will continue to develop over the years, gaining even more depth and character. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Black Cherry, Liquorice, Vanilla A rich and aromatic nose with ripe black cherries, a touch of liquorice, and subtle vanilla, creating a full and inviting bouquet. Palate Fleshy, Structured, Balanced The palate is full-bodied and fleshy, with concentrated fruit flavours framed by well-structured tannins. The wine is complex, with layers of dark fruit, spices, and earthy undertones. Finish Elegant, Persistent, Spicy A long and elegant finish, with persistent fruit and spice flavours that leave a lasting impression. The wine's structure ensures it will age gracefully. Reviews + Accolades Dark flavors of black cherry and plum are expressive of the Clos des Mouches in this hot, dry vintage, but a fresh streak of sour-cherry acidity lends lift and verve, too. Swathed in bramble and charred sage, this is an elegant, spicy sip, with fine, silken tannins. - Wine Enthusiast, 94 Points. Medium depth of crimson red. Some crushed strawberry overlaid with more prominent raspberry fruit. Sweetly sensual, now some ripe cherries in the mix too. Not an overtly demanding wine, but shows very well at the finish. - Jasper Morris, 93 Points. This is tightly wound, with a fine weave of tannins supporting black cherry, raspberry and violet flavors. Spice and mineral accents chime in as this winds its way down to the long, fruit- and spice-tinged aftertaste. Best from 2024 through 2042. - Wine Spectator, 93 Points.

Located in the heart of the Monthelie appellation, just to the west of the hill of Volnay, the Monthelie Le Clos Gauthey vineyard is an exceptional site. This Premier Cru plot benefits from a unique terroir that gives the wine its expressive depth and character. The 2020 vintage began with a mild winter followed by an early spring that brought summer temperatures in March, causing an early bud break and vigorous vine growth. While May brought a brief frost, it had little impact, and the warm summer, punctuated by heatwaves, contributed to concentrated fruit. The red wines of 2020 are beautifully generous, with vibrant acidity and a stunning expression of the terroir, even though the volumes were slightly reduced due to the frost. Domaine Chanson’s expertise and attention to detail shine through in this complex and well-structured wine. This wine pairs wonderfully with mild cheeses, roasted meats, and poultry dishes in rich sauces. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Vibrant & Aromatic Floral violet scents, layered over ripe red berries, such as cherry, and complemented by delicate spice aromas, offering a beautifully expressive bouquet. PALATE Rich & Harmonious The wine reveals a deep, textured profile, with elegant tannins and a perfect balance of richness and freshness, allowing the fruit to shine with complex layers of flavor. FINISH Long & Generous Beautifully long and generous, with the wine’s elegant tannins and complex structure leaving a lasting impression of freshness and balance. Reviews + Accolades Win Anorak - 93 Points Neal MartinVinous - 85-87 Points Jancis Robinson - 16 Points

Domaine Chanson’s Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Nose Black Cherry, Liquorice, Vanilla A rich and aromatic nose with ripe black cherries, a touch of liquorice, and subtle vanilla, creating a full and inviting bouquet. Palate Fleshy, Structured, Balanced The palate is full-bodied and fleshy, with concentrated fruit flavours framed by well-structured tannins. The wine is complex, with layers of dark fruit, spices, and earthy undertones. Finish Elegant, Persistent, Spicy A long and elegant finish, with persistent fruit and spice flavours that leave a lasting impression. The wine's structure ensures it will age gracefully. Reviews + Accolades James Suckling - 92 Points Wine Spectator - 92 Points Wine Enthusiast - 92 Points

The 2021 vintage of Domaine Chanson’s Beaune Clos du Roi 1er Cru Rouge benefits from the challenging yet rewarding conditions of the year. After a cold winter, an early spring followed by a destructive frost impacted many vineyards, including those in Beaune. The months that followed saw alternating rainy and hot periods, while a series of heatwaves affected the vines during summer. However, the cool autumn temperatures helped the grapes reach maturity, resulting in a vintage that is both expressive and complex, despite reduced yields. Chanson’s 3-hectare plot of Clos du Roi produced wines with bright fruit, floral fragrances, and a well-balanced structure. Perfect with duck breasts served with morello cherries, or paired with game birds like guinea fowl and partridges, making it an ideal companion to rich, flavourful dishes. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Floral and Fruity Bouquet A delicate combination of ripe redcurrant and floral aromas, enhanced by subtle spices, offering an inviting fragrance. PALATE Well-Balanced and Complex The palate reveals a beautiful, well-structured wine with ample texture and silky tannins, creating a refined mouthfeel. FINISH Lingering and Elegant A long, persistent finish with lingering spicy notes, showcasing the wine's elegance and finesse. Reviews + Accolades Jancis Robinson - 16.5 Points Wine Enthusiast - 93 Points

The 2021 vintage was challenging for Burgundy, with significant temperature fluctuations and an early spring that was followed by a damaging frost. Despite these challenges, the summer months brought a mix of rainy spells and heatwaves, which were balanced out by the cool autumn temperatures of September. This late-ripening period allowed for the grapes to develop vibrant flavors and a beautiful fruit expression. Though volumes were reduced, the 2021 Beaune Teurons 1er Cru Rouge showcases a refined and expressive wine that highlights the floral fragrances and depth of the vintage. This wine pairs excellently with grilled veal tenderloin, wild boar stew, and is a perfect companion to autumn dishes featuring venison. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Floral & Fruity Intense aromas of ripe red fruits such as raspberries and strawberries, complemented by floral notes of violet and subtle hints of spice. PALATE Vibrant & Complex A lively attack leads into a complex and well-balanced wine, with a dense texture and a harmonious blend of fruit and spice. FINISH Long & Elegant The finish is long and elegant, with a persistent spiciness, leaving a clean and refined aftertaste. Reviews + Accolades Wine Spectator - 93 Points Jancis Robinson - 16 Points Burghound - 89-92 Points