Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

The story of Sokol Bloser first began in 1971 when Susan Sokol and Bill Blosser first planted vines in Oregon's Dundee Hills. Alex & Alison Sokol Blosser, Siblings, Co-Presidents, and Second Generation Winegrowers, are passionately committed to their families legacy in creating world class wines using sustainable methods. From the start, the Sokol Blosser family was aware of the impact that farming and wine production would have on the environment. Before it was popular, the winery did everything it could to give back to the land. The Sokol Blossers knew preserving the land would help the winery remain family-owned for generations to come. With the skill of their winemaking team and a love for Pinot Noir, the 2021 vintage of Evolution Pinot Noir is so delicious that it will knock your socks off, literally. They sought out to evolve Pinot Noir to make it the anytime wine. It’s the wine for the imaginative food lover. Evolution Pinot Noir celebrates the any-food occasion. Dangerously juicy and fruit-driven with a sophisticated silk. This bottle of Pinot makes enjoying a young Pinot Noir wine so easy to drink and share. The Willamette Valley never fails to produce beautifully fruit flavours in its Pinot. The 2021 Evolution is packed with bright red fruit flavours, heaps of jammyness, a dash cherry pie, and a hint of toasty oak on the finish. A foodies delight, this wine pairs with darn near everything! Pumpkin chipotle soup, glazed pork chops, wild mushroom risotto, even a decadent dark chocolate torte!

Paringa Estate Peninsula Pinot Noir Mornington Peninsula The Paringa wines in the Peninsula range are an haut Mornington Peninsulathe emphasis being on the liveliness of the fruit. 'The quality of these wines are often equal to many other vineyards best'- James Halliday The fruit is de-stemmed and fermented in large open fermenters. The fruit spends around three weeks on skins. Maturation takes place on lees over the better part of a year in French Oak barrels. Shop Paringa

The Wire walker is garnet red in colour. Perfumed and fragrant. This wine displays a generosity of ripe berry fruits complimented by savoury spice. The palate is generous offering sumptuous fruit framed by elegant supple tannins.

Giant Steps is a complex Pinot Noir with terrific varietal character. The nose shows rose petal, dark cherry and tomato leaf aromas and the palate is fleshy but tight, with savoury, dusty notes and silky tannins.

Dog Point is responsible for some of Marlborough's best Pinot noir. This release has lifted aromas of dark cherries stone fruit and violets. The palate is rich and complex with a supple velvety texture.

Yabby Lake's 'no expense spared' approach to viticulture and winemaking, is amply demonstrated in this super Pinot; fresh and fruity with secondary nuances, will please all Pinot lovers on a budget.

This vibrant NZ Pinot shows earthy forest floor notes and dark cherries on the nose. Richly textured on the palate the flavours have elements of wild berries mushroom and chocolate framed by quality French oak.