Savour a stylish trio of highly-pointed Yarra Pinots from excellent small estates – and save $69 on this impressive line-up with 2 bottles of each at $27.99 a bottle. There's a premium 94pt Yarra Pinot Noir grown in the Coldstream Vineyard of Terra Felix's Yarra Valley estate "… gorgeously complex and engaging… elegant and flowing… Stylish and seamless…" (Sam Kim, Wine Orbit). The harmonious and delicious 'Inara' from Helen & Joey boasts "Fresh aromas of cherry, strawberry, raspberry and a hint of citrus… Ripe and generous” (John Lehmann, The Australian), while the 94pt beauty from the boutique Allinda estate is "stylish and complex” and “highly enjoyable" (Wine Orbit).

A lovely Pinot Noir from WA's remote Great Southern with scores of 92 & 93pts.. "This is a lovely fruit-driven style of pinot noir, with bright red fruits showing primary notes of wild strawberry and raspberry, and just a faint hint of sour cherry. The texture is fine and quite delicate, yet there is a deep intensity here as it wraps up with subtle oak, fine tannins, and a nice acidity to harness and carry through to a long finish. Great mouthfeel, with those dry, savory tannins on the finish. 93pts" (Ray Jordan Wine Guide). "It's beautifully ripe, with savoury nuances of dark cherry, wild strawberry, cured meat, mushroom, and warm spice. The palate is silky-smooth and succulent, complemented by fine texture and layers of polished tannins, finishing lingering and finely dry." 92pts (Sam Kim Wine Orbit). Phil Shilcock and Michelle Gray purchased the former Montgomery’s Hill in October 2017 and launched the Monty’s Leap brand. The mature vineyard (planted in 1996) is planted on the banks of the Kalgan River, 16km northeast of Albany.

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

From Tumbarumba, relish a 95pt Trophy-winner and dual Gold-medal star, a vibrant new arrival from the Yarra, plus silky beauties from Tasmania and SA including a 93pt Adelaide Hills. Enjoy all with duck, pork or no food at all – at room temperature or chilled a while. Ultimately versatile and satisfying.