Clos de Vougeot from Domaine Prieuré Roch comes from a small parcel within Burgundy’s most historic grand cru. Founded by Henry-Frédéric Roch, co-director of Domaine de la Romanée-Conti and grandson of Henri Leroy, Prieuré Roch has long followed a distinct path—low yields, whole-bunch fermentation, and no sulphur at bottling. The wine is raised in oak without new wood and bottled without filtration, allowing the vineyard to speak clearly. Each vintage captures Clos de Vougeot’s layered structure and firm frame, yet with a degree of lift and perfume that sets it apart. The nose leans into dark cherry, rose stem, crushed herbs and forest floor. On the palate, it offers grip and spice, fine tannin and a long, energetic finish. Produced in small quantities and rarely seen outside of Burgundy or a few key cellars, this is a wine of pedigree and provenance, with a devoted following worldwide.

Idiosyncratic and completely hand crafted Pinot from cooler sites in Western Australia. Picardy is widely regarded as the finest of all Pinot Noirs from WA, it is a must drink for any Pinot obsessive or just those with an adventurous palate. Supple, fragrant and vibrant, Pinot from this area also has a distinct black tea and savouriness character.

An opulent Pinot Noir made from select parcels of fruit showcasing its Marlborough origin gloriously. An aromatic wine with black fruit and spice on the nose. The palate is rich, also with black fruit, but a hint of red fruit to add unexpected freshness.Textural and deep, this will age for up to ten years with grace (although its ready to enjoy now). The fruit is 100% destemmed then aged in 30% new oak. Novum use small parcels of fruit from specially selected sites on established Marlborough vineyards to craft the best wines and expressions of terroir possible. Their first vintage arrived in 2016. Novums primary focus is on Syrah, Pinot Noir and Chardonnay.