Product Information: Morningside produces Pinot and Chardonnay that's brimming with potential - powerful, redolent wines with rich colour and varietal typicity. The site is perched on peaty, rich soils, with a precious sliver of limestone. This will be the last Pinot Noir produced in the structured style Morningside Vineyard so strike while the iron is hot. This site is now in the capable hands of the neighbours at Pressing Matters. The 2019 Morningside Pinot Noir receives 10-20% whole bunches the fruit is given a four-day cold soak, followed by wild-yeast fermentation over 7-10 days. The wine is matured for 12 months in seasoned French oak barriques. Delicious dark fruit like blackberries and black currants complemented by a gentle mocha finish. Maker: Morningside Vineyard is located at Tea Tree in southeast Tasmania’s Coal River Valley wine region. Tea Tree is a 30-minute drive from Hobart (35 kilometres) and just a few kilometres from the historic village of Richmond. The name ‘Morningside’ was given to the old property on which the vineyard stands because it gets the morning sun; as you'd imagine the other side of the valley was known as Eveningside. Peter and Brenda Bosworth established the vineyard in 1980 the vineyard is planted to 2.8 hectares of vines, mostly to a selection of nine different clones of Pinot Noir. Over the years Morningside has consistently produced fine, elegant wines and was awarded Best Tasmanian Small Grower-Maker in Phil Laing’s detailed summary of the Tasmanian wine industry, Tasmanian Wines. Vineyard: Coal River Valley is one of Tasmania’s and Australia’s most picturesque and historical towns – the vineyards of Morning Side Vineyard (Now part of Pressing Matters) are producing Bungundian-like Chardonnays and Pinot Noirs in the fertile and lush soils of Coal River Valley. Overall, the Coal River Valley is responsible for about 13% of Tasmania’s wine production The Coal River Valley was part of the territory of the Oyster Bay, originally called Mumirimina by Indigenous people and became one of the earliest areas used by the first British settlers outside Hobart with Richmond established in the 1820s. Valued for its life giving river systems and nutritious soils, the first British settlers used the Valley as a mixture of grazing, pastureland and crop growing. Fast forward to today. The land is primarily used for slow-maturing, cool-weather grapes and while the area is still celebrated for its peaty, rich soils, there is a rare slither of limestone in the Valley upon which Morningside & Pressing Matters vineyards sit. .This limestone adds finesse, minerality and structure to the wines. Nose - Blackberries, Blackcurrants, Wood Spice Subtle briary, dark fruited with blackberries and ripe raspberries, vanilla and sandalwood. Palate - Dark Fruits, Earth, Mineral Fruit driven, chocolatey notes, fleshy with persistent acidity to balance. Finish - Powerful, Velvety, Mocha Warm fruity finish, complemented by a gentle mocha finish and fine tannins.

Product Description: Chassagne’s red side—light-handed, expressive, and quietly complex. Joseph Colin’s 2023 Chassagne-Montrachet Rouge is a study in subtlety and site. Sourced from two high-altitude parcels—Les Pierres and La Poirier du Clos—this is Pinot Noir planted in the late 1960s, grown on clay-limestone soils and farmed organically. The fruit is treated with minimal intervention: whole bunch pressed, no bâtonnage or fining, and only a whisper of sulphur at bottling. The wine opens with vivid wild strawberry, raspberry and cherry, backed by gentle dried herbs and tobacco leaf. Juicy, lifted and layered, it’s a style that sits comfortably in the Bourgogne rouge tradition, but with the detail and texture of Chassagne’s best lighter reds. Fermentation in 350-litre barrels and time in stainless before bottling lends polish without weight. Drink from now to 2027+ with a short decant. Roast lamb, mushroom dishes, or tomato-based pasta will meet it on the right terms. Tasting Notes NOSE – Wild and savoury Strawberry, raspberry, cherry with hints of dried herb and tobacco. PALATE – Juicy and lifted Red fruits, bright acidity and polished, smoky tannins. FINISH – Earthy and fine Gentle grip with lingering herbal and mineral tones. Reviews & Accolades “Juicy, enough fruit to cover the rougher edges of red Chassagne, very nicely made.” – Jasper Morris, Inside Burgundy, 89–91 Points

By Farr Tout Près Pinot Noir is pale ruby colour with medium intense aromas of crushed raspberries, beets, loam, truffles and a hint of lavender. Crisp with a medium level of fine tannins matched to the concentrated fruit, it has a long minerally finish.

As often happens with Calvert, the nose when young is slightly muted and more direct than exotic; pure and fine aromas, not bold and lush. The palate follows on accordingly, with clarity of fruit, roses and florals. Focussed, concentrated yet pure in the mid-palate, with its hallmark mineral texture, its firm but ultimately juicy on the finish. The vines are growing up and were seeing the puppy-fat turn to muscle.

Domaine Sylvain Cathiard stands as a testament to the dedication and passion of the Cathiard family. This small domaine, established by Sylvain Cathiard's grandfather in the 1930s, carries with it a rich history rooted in the legendary Domaine de la Romanee Conti and Domaine Lamarche. Sylvain's father, Andre, lovingly nurtured the domaine from 1969 until 1985, when the reins were passed on to Sylvain himself. In the following years, Sylvain embarked on a journey to develop his own vineyards, renting parcels from his father and other vignerons. Soon after he acquired his father's original vineyards solidifying his commitment to the craft. In 2006, Sylvain's son, Sebastien joined him marking the beginning of a new chapter for the estate. Together, they formed Sylvain Cathiard et Fils, a collaboration that combines tradition with a fresh perspective. Since 2011, Sebastien has taken the helm, carrying on the family legacy while Sylvain enjoys a well-deserved retirement. Spanning across 5 hectares, the vineyards of Domaine Sylvain Cathiard grace the appellations of Vosne-Romanée, Nuits-St-Georges and Chambolle-Musigny. Of significant note is their tiny parcel in Romanée-St-Vivant, situated just below the iconic Romanee Conti. Here, they proudly hold the title of the smallest land-owner of this magnificent Grand cru. Every aspect of vineyard work is executed with meticulous attention to detail by Sebastien, his wife, and a dedicated team. Embracing organic principles, they prioritize the natural harmony of the vines, although certification has not been sought. When it comes to winemaking, Sebastien adopts a hands-off approach, allowing the wines to evolve naturally. Whole-cluster fermentation takes place, with the juice cold settled for approximately 10 days. The wines then undergo a skin contact period of 22 to 30 days. Maturation occurs over 18 months in oak barrels, sourced primarily from tonellerie Remond and Francois Freres. The percentage of new oak used varies across the appellations, with village wines aged in roughly 1/3rd new oak and 2/3rds of 1-year-old oak. Premier Crus see a balance of 50% new oak and 50% 1-year-old oak, while Grand Crus are aged in two new barrels and one one-year-old barrel. Since 2000, the wines have not been fined or filtered, allowing them to express their true character. Sebastien Cathiard's wines exude an unparalleled sense of harmony, with a soft and elegant texture that speaks to their finesse. Since taking over the domaine, Sebastien has listened attentively to those fortunate enough to taste alongside him. As a result, he has gradually reduced the percentage of new oak used for aging, allowing the fruit to shine with natural intensity and balance. The Vosne-Romanées, in particular, have garnered a reputation as some of the finest in the village.Each bottle from Domaine Sylvain Cathiard is a testament to the fully mature vineyards that have yielded fruit of exceptional quality. With a limited production of around 50 barrels in a good vintage, these wines are a true embodiment of passion, tradition and the pursuit of excellence. The Sylvain Cathiard Nuits St Georges 1er Cru Aux Murgers 2021 is an outstanding expression of this renowned Burgundy appellation. Crafted from a .47-hectare parcel of vines planted in 1945 and 1960, located mid-slope and in close proximity to the Vosne-Romanee border. This wine is aged in a combination of 50% new oak and 50% one-year-old oak, adding complexity and structure to the final product. In the glass, this Nuits St Georges 1er Cru reveals a bright red-purple colour that immediately catches the eye. The nose is incredibly enticing, with a pronounced spiciness that could easily be mistaken for a Vosne 1er Cru. Aromas of exotic tea, plum, and dark berries fill the air, setting the stage for a truly captivating tasting experience. On the palate, this wine showcases its pedigree and depth. The richness and concentration of flavors are immediately evident, highlighting the influence of very old vines. The medium-bodied texture is solidly powerful, with harmonious plush tannins that caress the palate. The mid-palate is a standout feature, displaying great depth and a sense of generosity that elevates the overall experience. The persistence of the wine is excellent, leaving a lasting impression on the palate. The lush dark fruit intensity is balanced by valuable acidity, adding a refreshing and vibrant element to the wine's profile. Bright red purple in colour, a little denser than Aux Thorey. This is the more solid of the two, slightly more backward, while the intensity of the lush dark fruit is matched by valuable acidity. The barrel speaks less and the aftertaste stretches out further. Drink from 2026-2033. - Jasper Morris MW, 92-95 Points.

Product Description The 2022 Sylvain Cathiard Nuits-Saint-Georges 1er Cru 'Aux Thorey' is a distinguished wine from a truly exceptional plot. Sourced from a 0.43-hectare parcel of vines planted in 1953, this wine showcases the finesse and power that Nuits-Saint-Georges is famous for. The vineyard, perched high on the slope near the Vosne-Romanée border, enjoys cooler temperatures and a mineral-rich terroir, imparting a distinct elegance that sets it apart from other wines in the cellar. Sylvain worked with these vines for many years under en mettayage arrangements before seizing the opportunity to purchase the plot in 2006. In the glass, the wine displays a vibrant purple hue, hinting at the depth and richness within. The nose is a striking blend of ripe plummy fruit, with both red and black fruit notes woven together seamlessly. The palate is full and concentrated, offering a beautiful balance of charm and precision, with layers of fruit that evolve across the tongue. There is a touch of Asian spice towards the finish, likely from the small berries and the wine's extended oak aging. The firm grip of tannins suggests this is a wine built for the long haul, with a promising future ahead. With its well-structured frame, concentrated fruit, and impeccable balance, the 2022 Nuits-Saint-Georges 1er Cru 'Aux Thorey' is poised to age gracefully. Drink from 2029 to 2035 to experience its full potential. Maker Sylvain Cathiard’s Domaine is renowned for producing wines that embody the elegance, power, and finesse of Burgundy. Originally founded by Sylvain’s grandfather in the 1930s, the estate has grown in both size and reputation under Sylvain’s leadership. After taking over the Domaine in 1985, Sylvain passed the reins to his son, Sébastien, in 2011, who has since brought the estate to new heights. The Domaine spans 5 hectares across some of the finest vineyards in Burgundy, including Vosne-Romanée, Nuits-Saint-Georges, Chambolle-Musigny, and the coveted Romanée-Saint-Vivant. Known for its meticulous attention to detail and commitment to organic practices, the Cathiard family produces wines that reflect the true character of each vineyard. Sébastien’s minimalist approach to winemaking—coupled with his father’s legacy—has made Cathiard’s wines some of the most sought-after in the region, praised for their purity, balance, and ability to age. Philosophy At Domaine Sylvain Cathiard, the philosophy is simple yet profound: respect the land, let the vineyards speak, and produce wines that are true to their terroir. Sébastien Cathiard’s approach to winemaking is hands-off, with a strong emphasis on organic and sustainable practices. The estate’s vineyards are farmed with the utmost care, using organic principles to allow the vines to express their full potential. In the winery, Sébastien prefers minimal intervention, allowing natural yeasts to drive fermentation and avoiding fining or filtration. This philosophy results in wines that are pure, expressive, and elegantly balanced, showcasing the complexity and beauty of Burgundy’s finest terroirs. With a focus on producing wines that are harmonious, finely textured, and capable of aging gracefully, Sébastien’s wines have become known for their precision and finesse. His ability to let the land shine through in every bottle has earned Domaine Sylvain Cathiard a reputation as one of Burgundy’s top producers. Tasting Notes Nose Ripe Plummy Fruit, Red & Black Fruit, Subtle Spice The 2022 Nuits-Saint-Georges 1er Cru "Aux Thorey" offers a complex nose of ripe plummy fruit, with both red and black fruit notes interwoven. The wine’s striking perfume is accented by subtle hints of spice and minerality, reflecting the unique terroir of the vineyard. Palate Full, Concentrated, Balanced On the palate, the wine is full and concentrated, with a seamless distribution of fruit across the tongue. The balance between charm and precision is remarkable, with a firm structure and a touch of Asian spice that adds complexity. The tannins are firm yet finely integrated, providing a solid backbone to the wine. Finish Long, Tension, Fruit & Spice The finish is long and persistent, with a fine balance between acidity, tannins, and fruit. The wine’s tension and structure suggest it will age beautifully, with the fruit and spice elements continuing to evolve over time. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Nuits-Saint-Georges Sub-Region – 1er Cru "Aux Thorey" Vintage – 2022 Bottle Size – 750ml ABV – 13% Oak – 50% New Oak, 50% 1-Year-Old Oak Farming Practices – Organic Practices Drink Window – 2029–2035

Product Description The Sylvain Cathiard Hautes Côtes de Nuits 'Les Dames Huguette' 2022 offers a glimpse into the elegance of Burgundy's elevated terroir. From a renowned 1.45-hectare parcel of 35-55-year-old vines in the Hautes Côtes above Nuits-St-Georges, this Pinot Noir is crafted from a vineyard that consistently retains its vibrant acidity, maturing just a day or two later than the estate's vineyards in Nuits-St-Georges and Vosne-Romanée. In the glass, the wine presents a delightful ruby colour that hints at its refined character. The nose is expressive, offering fresh red fruit aromas—think alpine strawberry and ripe raspberries—infused with the distinctive minerality of the limestone soils. On the palate, the wine is finely structured, with a purity and freshness that is typical of the region's cooler elevations. The finish is elegant and lingering, showcasing a balance of fruit, acidity, and a hint of minerality that adds complexity and length. A beautiful example of Pinot Noir from the Hautes Côtes de Nuits, this wine is drinking well now, but it will continue to develop over the coming years. Drink from 2025 to 2028 to experience its full potential. Maker The Domaine Sylvain Cathiard is a small, highly respected producer based in the heart of Burgundy, known for its meticulous attention to detail and dedication to crafting wines of exceptional quality. Established by Sylvain Cathiard in the 1980s, and later expanded by his son, Sebastien, the Domaine spans 5 hectares across some of Burgundy's most prestigious appellations, including Vosne-Romanée, Chambolle-Musigny, and Nuits-St-Georges. The estate's small scale and dedication to artisanal winemaking have earned it a reputation for producing wines that are harmonious, complex, and elegant. Sebastien, who took over the winemaking duties in 2011, has continued to elevate the Domaine’s wines through careful vineyard management and a hands-off approach to winemaking. With a focus on organic practices and minimal intervention in the cellar, Sebastien allows the natural character of the vineyards to shine through in every bottle. The wines of Domaine Sylvain Cathiard are known for their purity, balance, and long ageing potential, with each bottle reflecting the unique terroir of Burgundy. Philosophy Sebastien Cathiard's winemaking philosophy is rooted in a deep respect for the land and a commitment to letting the terroir speak through the wines. By embracing organic and biodynamic practices, Sebastien ensures that the vines are in harmony with their environment, allowing each vineyard’s unique characteristics to shine through. In the cellar, Sebastien follows a minimalist approach, preferring to let the natural fermentation process unfold with indigenous yeasts and avoiding fining or filtration. This hands-off approach allows the wines to express their true character and complexity, resulting in wines that are both elegant and reflective of their origins. The Domaine’s wines are crafted with precision, focusing on maintaining the natural balance of the fruit and allowing the wines to age gracefully. With a careful balance of oak and an emphasis on finesse rather than power, Sebastien’s wines are known for their silky texture, complex aromas, and remarkable longevity. Every bottle of Domaine Sylvain Cathiard wine is a true expression of Burgundy’s unique terroir and Sebastien’s unwavering commitment to quality. Tasting Notes Nose Alpine Strawberry, Fresh Red Fruit, Subtle Spice The nose opens with an inviting bouquet of fresh red fruit, including alpine strawberry and ripe raspberries, complemented by delicate floral notes and a subtle touch of spice. The fresh, aromatic profile is further enhanced by the minerality of the limestone soil. Palate Elegant, Fresh, Balanced On the palate, the wine is medium-bodied and well-balanced, with bright red fruit flavours and a lively, crisp acidity that adds freshness. The texture is smooth and elegant, with just a hint of earthy minerality adding depth and complexity. The fruit remains vibrant, supported by the fine structure of the wine. Finish Lingering, Mineral, Refined The finish is long and refined, with the fruit and acidity melding beautifully. A subtle mineral edge lingers on the palate, providing a lasting impression of elegance and balance. The wine’s fresh acidity and fine tannins ensure a satisfying and memorable finish. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Sub Region – Hautes Côtes de Nuits Vintage – 2022 Bottle Size – 750ml ABV – 12%

Product Description The Sylvain Cathiard Hautes Côtes de Nuits 'Aux Chaumes' 2022 is a remarkable expression of Burgundy's elevated vineyards, offering a refined and elegant Pinot Noir. Sourced from a small 1.35-hectare plot located above Nuits-St-Georges at an altitude of 380-400 meters, this wine showcases the unique terroir of the Hautes Côtes de Nuits subregion. The elevated position of the vines ensures that the fruit retains its freshness and acidity, even in warmer vintages, making this an exceptional example of balance and finesse. The wine presents a medium depth of colour and a captivating bouquet of fine raspberry aromas, layered with a floral top note that enhances its aromatic complexity. On the palate, it strikes a perfect balance between vibrant fruit and the acidity, creating a harmonious, silky texture that carries through to a lingering, elegant finish. With its refined tannin structure and excellent length, this wine is a true testament to the terroir of the Hautes Côtes de Nuits and the meticulous winemaking of Sylvain Cathiard. With the 2022 vintage showing impressive clarity and balance, this wine is drinking well now but will continue to evolve beautifully over the next few years. Drinkable from 2025 through 2028, it will reward those with the patience to cellar it, developing further depth and complexity with time. Maker The Domaine Sylvain Cathiard is a name synonymous with exceptional Burgundy wines, built on a foundation of passion, tradition, and respect for the land. Established by Sylvain Cathiard in the 1980s and later passed to his son, Sebastien, the estate has grown in stature, with a reputation for producing wines that are elegant, complex, and truly reflective of their terroir. Today, the Domaine spans 5 hectares across Burgundy's finest regions, including Vosne-Romanée, Chambolle-Musigny, and Nuits-St-Georges. Sebastien, along with his dedicated team, manages the vineyards with great care, following organic practices and focusing on minimal intervention winemaking to allow the wines to express their true nature. Known for their precision and focus, the wines of Domaine Sylvain Cathiard are often lauded for their purity, clarity, and finesse. Sebastien's hands-off approach to winemaking involves using natural yeasts for fermentation and ageing the wines in oak with a judicious use of new barrels. The wines are never fined or filtered, maintaining their natural character and ensuring that each bottle reflects the essence of its origin. The family's commitment to quality and sustainability is evident in every step of the winemaking process, producing wines that are both sought-after and highly regarded in the wine community. Philosophy Sebastien Cathiard’s philosophy is rooted in the belief that the vineyard is the true source of the wine’s character. His approach is simple yet profound: to allow the vines to speak for themselves, guided by organic and biodynamic principles. In the vineyard, he focuses on enhancing the natural balance of the land, ensuring that the vines are healthy, vibrant, and in harmony with their environment. This commitment to organic practices allows the wines to express the full potential of their terroir, creating wines that are both authentic and complex. In the cellar, Sebastien practices minimal intervention, preferring to let the natural fermentation process unfold with indigenous yeasts. The wines are aged in oak with a careful balance of new and old barrels, depending on the wine's needs. Sebastien’s approach is one of patience, allowing the wines to evolve slowly and naturally, without rushing the process. This hands-off philosophy ensures that each wine is a true reflection of the vineyard’s character, and his wines are known for their purity, elegance, and ability to age gracefully. Tasting Notes Nose Raspberry, Floral, Subtle Spice The nose is captivating with fine raspberry aromas, enhanced by a delicate floral note and a hint of spice. The bouquet is inviting and aromatic, offering a glimpse of the depth and complexity to come. Palate Red Fruit, Elegant, Silky On the palate, the wine is medium-bodied with a harmonious balance of red fruit flavors, including raspberry and cherry. The fruit is supported by a fine acidity, providing freshness and structure. The texture is silky and smooth, with a subtle minerality that adds elegance and depth. Finish Fresh, Mineral, Lingering The finish is long and refreshing, with a mineral edge that enhances the wine’s crispness. The balance between fruit and acidity carries through to a clean, lingering finish, leaving a lasting impression of finesse and elegance. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Sub Region – Hautes Côtes de Nuits Vintage – 2022 Bottle Size – 750ml ABV – 12%

Product Description The 2022 Sylvain Cathiard Vosne-Romanée 1er Cru 'Malconsorts' is a wine of exceptional breed and depth, showcasing the pure brilliance of this celebrated vineyard. From a 0.74-hectare parcel of vines planted in the early 1970s, just steps away from the legendary Grand Cru La Tâche, this wine stands as a testament to the grandeur of Vosne-Romanée. Aged in 67% new oak and 33% one-year-old oak, the result is a wine that expresses the sheer power, depth, and elegance of a Grand Cru, while maintaining the finesse and precision that defines Sylvain Cathiard’s style. The 2022 vintage presents a vibrant ruby-purple hue, with the wine offering an intensity of fruit that is rare even among Vosne’s top-tier vineyards. This cuvée has an extra layer of density compared to other Premier Crus, boasting a richness that never tips into opulence. On the palate, it unfolds with incredible depth, showcasing ripe red fruits framed by well-integrated tannins and fine, expressive acidity. The finish is exceptionally long, underpinned by a streak of fresh, fine-boned acidity that extends the wine’s complexity further. A stunning example of Vosne-Romanée at its finest, this wine will reward those with patience, evolving beautifully over the next decade and beyond. Maker Domaine Sylvain Cathiard is one of Burgundy’s most revered and meticulously run estates. The domaine traces its roots back to Sylvain Cathiard’s grandfather, who founded the estate in the 1930s, with Sylvain’s father, André, expanding it further. In 1985, Sylvain took over the domaine, followed by the addition of his son, Sebastien, in 2006. Today, Sebastien runs the domaine, having built upon the legacy of his forefathers, and brings a fresh perspective that has elevated the domaine’s wines to global recognition. The estate spans 5 hectares across Burgundy’s most prestigious appellations, including Vosne-Romanée, Nuits-Saint-Georges, Chambolle-Musigny, and a small parcel in Romanée-St-Vivant, one of Burgundy's rarest Grand Cru sites. Sebastien and his wife, along with a small dedicated team, carry out all vineyard work with meticulous care. The domaine practices organic viticulture, although they have not sought formal certification. Sebastien’s hands-off approach to winemaking respects the natural processes, employing native yeasts for fermentation and aging the wines in oak barrels sourced from Tonellerie Remond and François Frères. These wines are celebrated for their harmony, precision, and exceptional ability to age, offering a unique expression of Burgundy’s terroir. Philosophy Sebastien Cathiard’s philosophy is rooted in his deep respect for the land and the natural expression of each vineyard. His approach to winemaking is one of minimal intervention—letting the fruit speak for itself. The wines are de-stemmed entirely, cold-macerated, and fermented using indigenous yeasts. Sebastien emphasizes the importance of oak in shaping the character of the wine, using a judicious balance of new and one-year-old barrels to provide structure without overwhelming the fruit. None of his wines are fined or filtered, allowing them to maintain purity and clarity. His commitment to producing wines of elegance, balance, and precision has earned Domaine Sylvain Cathiard a reputation as one of Burgundy’s top producers. Sebastien’s goal is to craft wines that reflect the unique characteristics of each terroir, capturing both the power and subtlety of the vineyard. This philosophy has resulted in wines that are sought after by collectors and enthusiasts worldwide, with a limited production ensuring their exclusivity and desirability. Tasting Notes Nose Ripe Red Fruits, Spices, Subtle Oak The 2022 Malconsorts opens with a rich, perfumed bouquet of red fruits, particularly raspberries and cherries, with a touch of spice and a subtle overlay of vanilla from the oak. The aromatic intensity is palpable, with hints of dried herbs and floral undertones that add complexity to the nose. Palate Red Fruits, Density, Precision On the palate, the wine showcases a remarkable density of fruit, with vibrant red berry flavours interwoven with hints of exotic spice. The texture is medium-bodied with plush tannins that provide a harmonious structure, while the acidity is finely tuned, giving the wine a sense of freshness and precision. The mid-palate offers impressive depth, with a concentration of fruit that builds gracefully. Finish Long, Elegant, Balanced The finish is exceptionally long, with fine-boned acidity providing balance and a refreshing lift. The wine leaves a lasting impression of layered red fruit, spice, and a touch of minerality, with the tannins fully integrated, allowing the finish to linger beautifully. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Vosne-Romanée 1er Cru 'Malconsorts' Vintage – 2022 Bottle Size – 750ml ABV – 13% Oak – 67% New Oak, 33% 1-Year-Old Oak Farming Practices – Organic Principles Drink Window – 2030-2040

Product Description The 2022 Sylvain Cathiard Vosne-Romanée 1er Cru 'En Orveaux' is a rare and exceptional expression of one of Burgundy’s finest terroirs. Sourced from a small, highly prized parcel of less than 0.3 hectares, planted in 1953, this wine captures the essence of Vosne-Romanée with finesse and power. Situated near the esteemed Grand Cru Echézeaux and not far from the Chambolle-Musigny border, the site is perfectly positioned to impart the wine with an elegant balance of aromatic complexity and mineral structure. With only around three barrels produced in a good year, this is a wine of great rarity and exclusivity. Aged in a combination of 50% new oak and 50% one-year-old oak, the wine reveals a deep, mid-purple hue and offers an enchanting nose filled with perfumed red berries, overlaid with delicate vanilla notes from the oak. On the palate, the wine reveals a core density of fruit, with wild strawberry flavours at its centre, complemented by a fine structure and a subtle touch of spice. The profile of 'En Orveaux' strikes a perfect balance between the minerality of the site and the depth of the fruit, showing a slightly less finesse than the Reignots, but delivering intensity and complexity that is both pleasing and captivating. The wine’s exceptional finish promises great aging potential, making this an ideal choice for collectors and Burgundy enthusiasts. Maker Domaine Sylvain Cathiard stands as a beacon of Burgundy excellence, with a legacy rooted in the Cathiard family’s deep commitment to quality and craftsmanship. Established by Sylvain’s grandfather in the 1930s, the domaine has been passed down through generations, with Sylvain himself taking the reins in 1985 and, more recently, his son Sebastien joining him in 2006. Today, Sebastien runs the domaine with the same passion and precision that has made Sylvain Cathiard wines among the finest in Burgundy. Spanning 5 hectares across the prestigious villages of Vosne-Romanée, Nuits-Saint-Georges, and Chambolle-Musigny, Domaine Sylvain Cathiard produces wines that are celebrated for their elegance, complexity, and ability to express the true character of their terroir. Sebastien’s meticulous approach to viticulture ensures that every wine is crafted with the utmost care, employing organic principles and minimal intervention winemaking techniques. With a hands-off approach in the cellar, Sebastien allows the natural development of the wine to unfold, ensuring the purity of the fruit shines through while maintaining harmony between the oak and the wine’s inherent structure. Philosophy At the heart of Sebastien Cathiard’s philosophy is a commitment to producing wines that reflect the unique terroir of each vineyard. The estate’s focus on organic farming principles ensures that the vines are nurtured in harmony with the land, allowing for the full expression of each vineyard’s potential. Sebastien believes in allowing the wines to evolve naturally, using indigenous yeasts for fermentation and avoiding fining or filtration. In the cellar, the wines are aged in carefully selected oak barrels, with the proportion of new oak adjusted according to the specific requirements of each wine. The wines of Domaine Sylvain Cathiard are known for their exceptional balance, elegance, and aging potential. Sebastien’s thoughtful approach to winemaking results in wines that are complex yet approachable, with a harmony of fruit, structure, and finesse. The domaine’s small production ensures that every bottle is a true reflection of the estate’s dedication to quality, and each wine is crafted to offer a glimpse into the beauty and depth of Burgundy’s finest vineyards. Tasting Notes Nose Perfumed Red Berries, Vanilla, Spice The wine opens with a vibrant, perfumed bouquet, displaying delicate red berry aromas with a subtle overlay of vanilla from the oak. There is a hint of spice that adds complexity to the nose, inviting further exploration. Palate Wild Strawberry, Mineral, Balanced On the palate, the wine reveals a core of wild strawberry fruit, balanced by a mineral backbone that adds depth and structure. The tannins are finely integrated, supporting the fruit and giving the wine a solid yet harmonious texture. The wine shows greater intensity than finesse, with the balance of fruit and minerality striking a perfect chord. Finish Long, Elegant, Complex The finish is long and elegant, with a fine, mineral-driven aftertaste that lingers on the palate. The wine’s complexity continues to unfold, revealing layers of flavour that promise excellent aging potential. Style – Red Wine Varietal – Pinot Noir Country – France Region – Burgundy Appellation – Vosne-Romanée 1er Cru 'En Orveaux' Vintage – 2022 Bottle Size – 750ml ABV – 13.5% Oak – 50% New Oak, 50% 1-Year-Old Oak Farming Practices – Organic Principles Drink Window – 2030-2037