The 2021 vintage of Domaine Chanson’s Beaune Clos du Roi 1er Cru Rouge benefits from the challenging yet rewarding conditions of the year. After a cold winter, an early spring followed by a destructive frost impacted many vineyards, including those in Beaune. The months that followed saw alternating rainy and hot periods, while a series of heatwaves affected the vines during summer. However, the cool autumn temperatures helped the grapes reach maturity, resulting in a vintage that is both expressive and complex, despite reduced yields. Chanson’s 3-hectare plot of Clos du Roi produced wines with bright fruit, floral fragrances, and a well-balanced structure. Perfect with duck breasts served with morello cherries, or paired with game birds like guinea fowl and partridges, making it an ideal companion to rich, flavourful dishes. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Floral and Fruity Bouquet A delicate combination of ripe redcurrant and floral aromas, enhanced by subtle spices, offering an inviting fragrance. PALATE Well-Balanced and Complex The palate reveals a beautiful, well-structured wine with ample texture and silky tannins, creating a refined mouthfeel. FINISH Lingering and Elegant A long, persistent finish with lingering spicy notes, showcasing the wine's elegance and finesse. Reviews + Accolades Jancis Robinson - 16.5 Points Wine Enthusiast - 93 Points

The 2021 vintage was challenging for Burgundy, with significant temperature fluctuations and an early spring that was followed by a damaging frost. Despite these challenges, the summer months brought a mix of rainy spells and heatwaves, which were balanced out by the cool autumn temperatures of September. This late-ripening period allowed for the grapes to develop vibrant flavors and a beautiful fruit expression. Though volumes were reduced, the 2021 Beaune Teurons 1er Cru Rouge showcases a refined and expressive wine that highlights the floral fragrances and depth of the vintage. This wine pairs excellently with grilled veal tenderloin, wild boar stew, and is a perfect companion to autumn dishes featuring venison. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Floral & Fruity Intense aromas of ripe red fruits such as raspberries and strawberries, complemented by floral notes of violet and subtle hints of spice. PALATE Vibrant & Complex A lively attack leads into a complex and well-balanced wine, with a dense texture and a harmonious blend of fruit and spice. FINISH Long & Elegant The finish is long and elegant, with a persistent spiciness, leaving a clean and refined aftertaste. Reviews + Accolades Wine Spectator - 93 Points Jancis Robinson - 16 Points Burghound - 89-92 Points

Domaine Chanson’s Beaune Grèves 1er Cru Rouge 2021 hails from one of the most respected vineyard sites in Beaune, located on the slopes of Mont Battois. This 2-hectare vineyard produces wines known for their bright fruit, elegance, and structure. The 2021 vintage was marked by a challenging start with frost and weather variability, yet the resulting wines offer a stunning expression of Beaune’s terroir. The grapes, primarily Pinot Noir, are handpicked and fermented with great care to preserve their purity and freshness. The wine is aged in French oak, allowing for subtle oak integration that enhances the already impressive balance of fruit and structure. This Beaune Grèves presents beautiful red berry aromas and a silky texture, with a long and fruity finish. This wine pairs excellently with dishes like veal fondant with chanterelles or caramelised pig’s trotters with forgotten vegetables, enhancing the richness and complexity of these flavours. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Fresh & Fragrant Bright and fresh aromas of ripe red berries, complemented by a delicate hint of vanilla, creating an inviting and expressive bouquet. PALATE Pure & Silky The palate is well-structured with a concentration of pure red fruit flavors, framed by silky tannins and a beautiful, harmonious density. FINISH Long & Fruit-Forward The finish is marked by a lingering fruitiness, leaving behind an impression of depth and length, supported by well-integrated tannins. Reviews + Accolades Jancis Robinson - 17 Points Burghound - 90-92 Points James Suckling - 92 Points

Domaine Chanson’s Beaune Le Clos des Marconnets 1er Cru Rouge 2021 is a beautifully structured wine from one of the most historically significant vineyards in Beaune. Situated on a hillside in the northern part of the region, the vineyard benefits from limestone and clay soils, producing wines with incredible complexity and depth. This 100% Pinot Noir was harvested under ideal conditions in early September, with the fruit being handpicked and fermented with whole clusters to enhance aromatic complexity and extract deeper colour. The wine is aged in French oak barrels, giving it a well-integrated tannic structure and a finely textured mouthfeel. The 2021 vintage captures the elegance of the terroir, with layers of ripe fruit and floral notes, balanced by a delicate spice and a long, refined finish. This wine pairs beautifully with red meats, such as a roasted fillet of beef or tournedos Rossini, as well as game dishes like venison steak. Its rich fruit profile and balanced acidity also complement aged cheeses. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Intense & Floral Intense aromas of ripe blackberries and blackcurrants, interwoven with floral fragrances and subtle earthy undertones that invite deeper exploration. PALATE Fleshy & Complex The wine reveals a beautiful density with fleshy red fruit flavours complemented by delicate tannins, adding complexity and structure, all while remaining vibrant and balanced. FINISH Spicy & Persistent Long and persistent, with lingering spicy notes that carry the essence of the wine’s complexity, leaving a refined and lasting impression. Reviews + Accolades Wine Enthusiast - 93 Points James Suckling - 93 Points Burghound - 90-92 Points

The 2017 Charmes Chambertin Grand Cru is a wine of remarkable depth and complexity, with a deeper colour and a more concentrated, slightly tighter nose. Initially, the wine presents a dense, structured palate, showcasing a similar astringency and texture reminiscent of Nuits, yet with an added layer of richness. The flavour is dense, with the tannins finely integrated, leading into an excellent, finely textured finish. The complexity of the wine continues to evolve, revealing a wine with immense potential that will age beautifully over the next several years. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. NOSE Deep and Complex A deeper and more concentrated nose with a tight yet inviting character, suggesting layers of complexity waiting to unfold. The slight reduction noted initially disappears with time, giving way to the wine's true aromas. PALATE Dense and Structured A full-bodied wine with a dense texture and excellent balance, offering the same astringency as Nuits but with added richness and depth of flavour. Ripe fruit and subtle spice form the core of the palate. FINISH Elegant and Complex The finish is finely textured and long-lasting, revealing the wine’s excellent complexity and its ability to evolve with age, leaving an impression of elegance and finesse.

Product Description The Domaine Chanson Nuits St Georges Les Vaucrains 1er Cru 2016 is an exquisite expression of Burgundy's Côte de Nuits, showcasing the region's renowned Pinot Noir in its finest form. Coming from the Premier Cru vineyard of Les Vaucrains, this wine exhibits the classic depth and elegance of Nuits-St-Georges, with vibrant aromas of red cherry, raspberry, and delicate hints of vanilla, alongside subtle leather notes that add complexity. On the palate, the wine is beautifully structured, offering a balance of fresh acidity, smooth tannins, and a gentle sweetness. Its medium-bodied profile evolves gracefully, revealing layers of fruit, spice, and a touch of earthiness, making it a perfect choice for both immediate enjoyment and cellaring. This wine embodies the elegance and power typical of the Nuits-St-Georges appellation, with the finesse and complexity that Domaine Chanson is known for. Maker Domaine Chanson, founded in 1750, is one of Burgundy's oldest and most respected producers, renowned for its commitment to producing exceptional wines from the heart of the region. With over 111 acres of Premier and Grand Cru vineyards, the estate spans some of Burgundy's most prestigious terroirs, including Beaune, Gevrey-Chambertin, and Pommard. Since being acquired by the Bollinger family in 1999, Domaine Chanson has undergone extensive restoration, combining time-honoured winemaking traditions with cutting-edge techniques to craft wines of exceptional quality. The estate practices organic viticulture, ensuring that every bottle reflects the purity of the land. Grapes are hand-harvested and vinified with minimal intervention, allowing each wine to showcase the distinctive characteristics of its terroir. The wines are crafted using state-of-the-art facilities, while maintaining a deep respect for history and tradition. Domaine Chanson’s commitment to quality has solidified its place as one of Burgundy’s top estates, producing wines that are as expressive as they are refined. Philosophy At Domaine Chanson, winemaking is rooted in a philosophy that blends tradition with innovation. The estate is dedicated to preserving the natural expression of Burgundy’s terroir, using organic farming practices and minimal intervention in the cellar. This ensures that every wine is a true reflection of its origin, with a focus on balance, freshness, and complexity. Domaine Chanson’s philosophy is centred on sustainability, respect for the environment, and a commitment to quality at every stage of production. From vineyard to bottle, the wines are crafted with precision and care, allowing the character of each site to shine through. The estate’s approach is focused on creating wines that are both elegant and expressive, with an emphasis on showcasing the purest form of Burgundy’s diverse terroirs. Tasting Notes Nose Red Cherry, Raspberry, Leather Vibrant and fresh, with alluring aromas of red cherry and raspberry that immediately capture attention. Subtle notes of vanilla and leather add depth and complexity, creating a multifaceted bouquet that entices with every breath. Palate Vanilla, Raspberry, Leather Medium-bodied, with soft, smooth tannins that provide structure without being overpowering. The red fruit profile continues to shine, with ripe raspberry and cherry flavours melding harmoniously with hints of vanilla and a touch of earthy leather, creating a wine of both elegance and depth. Finish Lingering, Balanced, Elegant Delicate tannin structure and refreshing acidity. A slight sweetness lingers, along with a subtle spice, leaving a clean, refreshing aftertaste that makes the wine particularly enjoyable and memorable.

Product Description: This cuvée represents the union of tradition and innovation, with each release of Bollinger’s PN series acting as a tribute to the House’s history and expertise. With its moderate dosage of 6 grams per litre and an extended maturation period far surpassing the AOC requirements, PN VZ19 offers a wine that not only respects its heritage but also pushes the boundaries of Champagne-making. PN VZ19’s elegance and vibrant acidity make it an ideal companion to dishes with delicate flavours and a touch of richness. Consider pairing it with Breton lobster, roasted summer vegetables, or a spiced tomato juice for a harmonious dining experience. Maker: Since 1829, Champagne Bollinger has been making great wines with a powerful, refined and complex style, expressing the aromas of the fruit in all its dimensions. This truly unique taste is the result of a particular affinity for the elegance of pinot noir, uncompromising excellence, an exceptional vineyard and traditional craftsmanship handed down through the generations with the utmost care since 1829. The story begins with Athanase de Villermont, who inherited a vast estate from his family on the outskirts of Aÿ. He instantly sensed the extraordinary potential of the wines of Champagne, but as a member of the aristocracy, he was forbidden from taking part in any commercial activity. Then he met Joseph “Jacques” Bollinger, who specialised in selling the wines of Champagne, and Paul Renaudin, a born-and-bred Champenois fascinated by the world of wine. On 6 February 1829, the company Renaudin-Bollinger & Cie was founded. Joseph was in charge of sales, while Paul oversaw the cellar. Athanase had founded a Champagne house that would transcend centuries. Through turbulent times including the phylloxera crisis throughout Europe's vineyards and World War I, Georges Bollinger, son of founder Jacques, steered the house with resilience and dedication. His son, Jacques Bollinger, continued the legacy, expanding the estate and modernising facilities while upholding Bollinger's exacting standards. After Jacques' passing, Madame Bollinger, known for her business acumen and global ambassadorship, navigated the post-war recovery and succession planning until 1971, ensuring the house thrived. Successive leaders like Claude d'Hautefeuille (appointed chairman from 1971) and Christian Bizot (1978) upheld Bollinger's legacy, with Ghislain de Montgolfier (1994) and Jérôme Philipon (2008) furthering its global stature and quality standards into the modern era. Since 2017, Charles-Armand de Belenet became Chief Executive Officer of Champagne Bollinger, embracing both tradition and innovation, maintaining its prestigious position in the Champagne world while fostering continued growth and excellence. Philosophy: Over the years, Bollinger has built its vineyards at the heart of the finest crus in Champagne. Champagne Bollinger’s 180 hectares of vines are made up of 85% Grand and Premier crus and are farmed by our teams of growers across 7 separate vineyards: Aÿ, Avenay, Tauxières, Louvois and Verzenay for pinot noir, around the Montagne de Reims, Cuis for chardonnay on the Côte des Blancs and Champvoisy for meunier in the Vallée de la Marne. Another of Bollinger’s distinctive features are two plots, the Clos Saint-Jacques and Chaudes Terres, which have never succumbed to phylloxera. These ungrafted vines are entirely tended by hand and reproduced using a form of layering called provignage, thereby providing the means to preserve this extraordinary heritage from which the very exclusive Vieilles Vignes Françaises cuvée is produced. With regards to sustainability. In 2012, Champagne Bollinger was the first wine house in France whose vineyards were certified as ‘High Environmental Value’ (HEV). Two years later, it was also the first to receive the Sustainable Viticulture in Champagne certification. These prestigious labels assure the highest standards in environmental practice. Herbicides have also been banned on our vineyards since 2016. Each and every day, the managers of Bollinger vineyards use natural techniques to limit the pressure on the soil. These include the establishment of cover crops, mulching and environmentally-friendly grazing. In addition to sustainability Champagne Bollinger is proud to have B Corp certification, maintaining its ongoing commitment to the Land but also to its people, and to its Bollinger's illustrious legacy. On the subject of legacy and preservation Bollinger is home to the last resident cooper of the Champagne region. Cooperage is a highly skilled craft: each one of Bollinger’s 4,000 aged barrels, of which some are nearly 100 years old, requires great attention. Learning to maintain this legacy in perfect condition requires rigorous training, which is why cooperage is a craft that must be passed on to younger generations. Bollinger attaches great importance to preserving this valuable expertise. Tasting Notes Nose Expressive, Fruity, Harmonious An aromatic symphony of orchard fruits, followed by enticing red and exotic fruit notes. The delicate yet expressive fragrance is both complex and ethereal. Palate Vibrant, Silky, Elegant The fruitiness from the nose is complemented by fresh Granny Smith apple acidity, mingled with the fleshy sweetness of vine peach and the vibrant tang of blood orange. The texture is smooth and silky, with a subtle touch of salinity, adding depth and complexity. Finish Complex, Saline, Lingering The finish is long and satisfying, with the wine’s inherent tension and mineral character leaving a lasting impression, offering a final flourish of complexity.

Product Information: Brand new from an up-and-coming hillside vineyard. At just 12.5% this Côte de Nuits-Villages this is quintessential Burgundy and an excellent restaurant red. Much fresher and juicer than you would expect from a warm and dry vintage. It’s drawn from a hillside vineyard in Comblanchien, a village just south of Nuits-St-Georges that is gaining more and more attention (along with the neighbouring village of Corgoloin) as a source for outstanding reds. The vineyard is certified organic and managed by a friend and ex-colleague. Leroux jokes that the limestone dust from the nearby quarry helps keep the berries free from mildew. From a season of contradictions. William Kelley writes, 'the 2022 vintage is proof that Burgundy hasn’t lost its capacity to surprise. How could the hottest, driest vintage since 1947 deliver wines so succulent, suave and charming?' Every wine critically reviewed was outstanding for its appellation. The whites offer freshness, density and the site transparency that we love from top Burgundy. While the red Burgundies purr with succulent textures, elegant tannins and appetising freshness. And although 2022 was a ripe year, the finesse and balance are extraordinary across the range. After the challenging, low-yielding 2021 season, 2022's warm, dry, and sunny conditions were a blessing for Burgundy’s vignerons. The success of season was owed to reasonable yields, cool nights and a couple of good rain events at critical periods. All factors that lead to beautiful balanced fruit with excellent vibrancy and freshness throughout. Maker: Lauded wine critic, Jancis Robinson boldly compares young Benjamin Leroux to the legendary Henri Jayer, 'You may remember that when I asked Allen Meadows, aka Burghound, who he thought might be a natural heir to the late great Henri Jayer of Burgundy, one of the two people he cited was young Benjamin Leroux of Domaine Comte Armand.' Henri Jayer is synonymous with Burgundy and remains one of the most revered wine personalities of the 20th century. If Jayer is the undisputed king of Burgundy, then Benjamin Leroux is emerging as his rightful heir. Leroux shares Jayer's perfectionism and diligence, with a remarkable ability to uncover potential in challenging sites. His meticulous vineyard and cellar techniques ensure that each wine reflects a steadfast commitment to quality, much like his revered predecessor. Born and bred in Beaune, Leroux was a prodigy, studying at the Lycée Viticole in Beaune from age 15 and taking the reins at the esteemed Domaine Comte Armand when he was just 24. Leroux would stay at Comte Armand for fifteen vintages, while simultaneously launching his eponymous négociant operation in 2007. By 2014 Leroux left Comte Armand—in great shape, to concentrate on his personal venture. The first stage of his evolution allowed him to establish the winery (in the old Jaboulet-Vercherre premises off the Beaune périphérique) and refine his ideas and understanding of the terroirs with which he wanted to work. The way Leroux structured this side of his business was highly innovative. His aim was to create the same quality standards of the finest domaines, despite not owning most of the vineyards. In tandem with his excelling négociant business, Leroux has quietly been building up his family’s impressive domaine holdings, which now run to eight hectares. Though he worked these vineyards organically and biodynamically from the beginning, it took him several years to apply for organic certification, which came in 2016. Ben’s first vineyard purchase was a 0.16-hectare slice of Batard-Montrachet in 2009, though most of Leroux’s white vineyards lie in Meursault and top-tier parcels in Genevrières-Dessus and Charmes-Dessus. For the reds he farms his beloved Blagny 1er Cru La Pièce Sous le Bois, in Volnay Santenots and there are a number of small parcels in Vosne-Romanée. These wines are a reminder of why people buy, drink and obsess over great Burgundy. The Philosophy: Ben has long-term relationships with the growers he works with, some of which he pays by land area rather than the quantity of fruit harvested. This allows him to dictate lower yields, ripeness, date of harvest, and so on. He only works with high-quality growers who plough or do not use herbicides or pesticides. Most are organic or biodynamic. For those that are not, there is an understanding that they will move to organics over five years. Like the greats before him, Leroux’s knowledge of the Côte is encyclopaedic, and he has unearthed some very exciting, previously less well-known terroirs for his portfolio. It’s important not to underestimate how close Leroux works with these growers, as that is one of the keys to his ability to coax the finest fruit quality from the vineyards. He never buys juice or finished wine, only fruit; he nominates the harvest dates and will pick himself if necessary. In terms of winemaking, this has been one of the most dynamic cellars on the Côte for fifteen years. Leroux works with some 50 appellations, and every wine has its own bespoke treatment according to the conditions of each vintage. This makes it difficult—and sometimes misleading—to generalise about the winemaking. We can say that the cellar is using more and more 600-litre, 1200-litre, and even larger casks for the whites; and more 450-litre to 600-litre barrels for the reds. In regards to wholebunch, generalising is like trying to hit a moving target: in any given year, Leroux works with between 0% and 90%. It depends on what's right for the fruit. Antonio Galloni gives high praise, stating, 'Benjamin Leroux is quiet and unassuming, but his wines more than speak for themselves... These are some of the most interesting wines being made in Burgundy today.' Nose - Nori, Lifted Red Cherry, Umami Lots of umami, soy and nori, bloody element, quite light on its feet, then comes crunch of red cherry. Palate - Intense Raspberry, Soy, Iodine A surprising energy thereafter, an intense raspberry fruit, attractively balanced Finish - Detailed Finish, Juicy, Balanced Despite the ‘dark’ start, it’s quite pretty and detailed.

Product Description: An old-vine Pommard with mineral poise. Domaine Lucien Muzard’s Pommard Les Cras 2023 comes from a tiny 0.31-hectare parcel of vines over 80 years old, most planted in 1922, on the border with Volnay. The vineyard’s name derives from craie — “lime” — a nod to the chalky-limestone soils that give the wine its tension and length. The 2023 vintage was handled with the domaine’s hallmark precision: hand-harvested, 30% whole bunches, indigenous yeasts, and gentle pigeage over an 18–20 day maceration. Élevage took place in Burgundian barrels, 15–20% new, allowing the wine to build depth without masking its terroir signature. Les Cras consistently delivers a Pommard of firm structure and lifted aromatics — in this vintage, ripe blueberry and plum fruit are wrapped around fine yet powerful tannins, finishing with a long, saline minerality. With its combination of concentration, freshness, and structure, this is a Pommard that will reward patience, opening from 2028 to reveal further layers of complexity. Tasting Notes NOSE – Red fruit and earth Aromas of cherry, blueberry, and plum with hints of spice and subtle savoury undertones. PALATE – Concentrated and firm Dense, sweet-berried fruit supported by fine but assertive tannins. FINISH – Long and mineral Lingering stone and chalk notes carry the fruit to a persistent close. Reviews & Accolades “Vinified in tronconic and then aged in barrels. Medium deep crimson. An attractive red fruit bouquet. Suggests a bit of the firmness of Pommard on the nose, but there is easily enough red fruit to cover the bones. Still a final tannin or two but there is fine density to this and a good long finish. Drink from 2028–2033.” — Jasper Morris M.W., 89–92 points, January 2025 Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2023 Bottle Size - 750ml ABV - 13.5% Closure - Cork Other - Vegan Friendly

Put simply, this is the finest Pinot Noir from the finest producer in arguably the finest region for production in Australia. A wine of incredible depth, concentraion, texture and length. If you love Pinot Noir, you simply must try this stunning wine.