Established in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche is dedicated to cultivating the exceptional qualities found in the renowned wines of Burgundy. With a commitment to traditional methods, the Domaine Fabien Coche carefully tends to every aspect of the winemaking process, from vineyard work to bottling, ensuring the production of wines that are truly exceptional. Fabien Coche, a fourth-generation vigneron, took over the management of his family's prestigious domaine in 2005, following in the footsteps of his well-known relatives. The Coche-Dury family, formerly part of the same estate until 1940 and now overseen by Fabien's cousin Raphael, holds a prominent position among Burgundy's esteemed families. Fabien has become a prominent figure in the wine industry, achieving notable success in the current generation. Showcasing his expertise and passion, Fabien's impressive collection of vineyards covers approximately 11 hectares, encompassing Meursault, Monthelie, Pommard and Auxey-Duresses. Crafted from two parcels aged between 30 to 60 years old, located in Meursault and Pommard, this wine showcases the essence of the region. The grapes are carefully destemmed and during the vinification process, there is no plunging of the cap or remontage. Instead, larger 300-liter barrels are used for aging, allowing the wine to develop without overt oak influence. To preserve the vibrantly fresh fruit, the wine is bottled before the harvest in August. The result is a wine that exudes vibrancy, elegance and charm, surpassing expectations for a basic Bourgogne level. Fabien's meticulous approach to vinification focuses on capturing finesse, fragrance and purity, and he has achieved remarkable success in doing so. Domaine Fabien Coche Bourgogne Rouge Pinot Noir 2021 displays a captivating ruby colour. On the nose, it reveals enticing aromas of red berries, such as cherry and raspberry, accompanied by delicate hints of earthiness and spice. The palate is greeted with a medium-bodied wine, showcasing smooth tannins and well-balanced acidity. Ripe red fruit flavors, including cranberry and strawberry, intertwine with subtle notes of herbs and forest floor. The wine culminates in a pleasant and lingering finish, leaving a lasting impression.

Jean-Louis Trapet is an articulate man, at peace in a world where "men are mere mortals, and since wine is all about sharing and transmission, his great-great-grandfather's legacy, founded in 1870, has been kept alive. Today he takes care of 15 hectares of vineyard, among the best-located in Gevrey. He is merely the custodian of this treasure: three grands crus (Chambertin, Chapelle-Chambertin and Latricières-Chambertin), two premiers crus (Petite Chapelle and Clos Prieur), Marsannay and Bourgogne. Since 1995 the entire domain uses biodynamics: free of any harsh practices in the vineyard as well as in the cellars, which respects the natural balance of the wine. This approach is above all based on observation: to protect the vines while monitoring their growth and development. Maturating is a decisive stage at the Trapet domain: once the vinification is finished (with minimum intervention), the wines are taken down to the cellar and put in barrels to mature slowly over the winter months at their own speed. The Gevrey-Chambertin Ostrea from Trapet comes from four parcels, one of which has the oldest vines in the domain, each chosen for their terroir's characteristics. This blend has a unique geological and climatic identity which produces a dense wine.

Hand picked low yielding vines producing a wine with increased intensity of aroma, flavour, texture and length. Hand picked and fermented with indigenous yeast and matured in French oak for two years..

The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de-stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32°C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for about 18 months, with 2-3 rackings. Not filtered.

Bannockburn is spicy with well intergraded savoury oak and great acidity backbone. The varietal flavours such as, raspberries, strawberries and red cherries fruits lingers with a faint hint of forest floor on the palate with well supporting tannins. A greatly composed wine, this is undoubtedly pushing the setting of this country's benchmark for Pinot Noir to another level.

Hailing from northern Italy, the Lubiana family have been winemakers for generations. Since 1990 Stefano has continued his family's legacy in the pristine vineyards of Tasmania. The fruit for this wine comes from some of the best vineyards in Derwent River. Stefano's care and meticulous attention to detail, result in a wine of both power and elegance.

Yabby Lake's approach to viticulture and winemaking is peerless; lifted red fruits, silky mid-palate with undergrowthy nuances, and extended finish mean a wine with class written all over it.