Commitment to low intervention winemaking allows our wines to express what makes them unique - the vintage, the varietals, and the land. We craft our award-winning expressions of Pinot Noir using expressive fruit hallmarked by notable quality and elegance.This Estate Pinot 2021 has a large proportion of fruit from some of our finest sites, 48% coming from Blocks 1-3, planted with PN777 clone. Another 44% is sourced from two blocks of the bold PN 115. The elegant and nuanced PN777 Pinot Noir grown on Gelderman-Jory soils creates the top notes of mineral, rose petal and savoury elements while the PN115 provides the fruit, body and weight of the wine. Lingua Franca Estate Pinot Noir enters with red fruits of raspberry and pomegranate, juicy red cherry, and has moderate, round tannins that provide structure. The finish is medium long and mineral with a discernible salinity.

Robert Groffier's Bonnes-Mares is a benchmark for Burgundy excellence. From the famed Bonnes-Mares vineyard, this wine captures the essence of its unique terroir. The Groffier family, with a tradition of meticulous viticulture, ensures that only the finest Pinot Noir grapes are handpicked. The winemaking process includes fermentation with indigenous yeasts and ageing in French oak barrels, which imparts structure and complexity. Each vintage presents a nose of dark berries, rose petals, and earthy undertones. On the palate, expect a harmonious blend of black cherry, raspberry, and subtle spice, complemented by fine tannins and a long, elegant finish. Robert Groffier's Bonnes-Mares consistently delivers quality and prestige, making it a coveted choice for discerning wine enthusiasts. This wine's balance of power and finesse ensures its place in any esteemed collection, highlighting the best of Burgundy.

With access to some of Mornington Peninsula best single vineyard sites, Ten Minutes by Tractor's Wallis Pinot Noir is an example of the great depth and flavour the region can produce. Compared alongside the Estate Pinot, this wine is notably created in more of a savoury style. The flavours are precise and well defined with the palate tightly focused with fine and a little reserved tannin. The sweet-sour flavour combination makes a great food match with Asian cuisines.

The village of Morey-St-Denis lies between the villages of Chambolle-Musigny and Gevrey-Chambertin, and its wines are sometimes described as being firmer than Chambolle, lighter than Gevrey. Bright crimson with purple hues, with flavours of red cherries, blueberries, baking spices and a dusting of nutmeg from quality French oak. Well-structured on the palate, supported by chalky, rounded tannins. A wine of outstanding value from this highly regarded Cote de Nuits commune.

Australian Pinot Noir does not get any better than the wines produced by Phillip Jones at the iconic Bass Phillip winery. A Pinot Noir of utmoust power and elegance, the rival to any great Burgundy. Rated in the top classification in Langton's Classification of Australian Wine, Bass Phillip Pinot Noir is riddled with complex flavours of strawberry, violets, rose petal and forest floor. The length of palate is immortal.

The Domaine is one of the best in Burgundy, crafting old school Burgundies with long maceration time and almost 2 years in barrels