Pinot noir sourced from the Coal River and Derwent valleys in Tasmania and the Upper Yarra Valley in Victoria. Bright ruby with ripe dark and red cherry fruits, raspberry coulis and wild strawberry with hints of leaf litter, spice, softly spoken vanillin oak, char siu, mushroom broth, amaro herbs and wildflowers. Graceful and pure with excellent tension between fruit and mineral acidity, fading off slowly in a fan of spiced red fruits.

2014 is the inaugural release of Colleens Paddock Pinot Noir. It features a restrained, brooding and beguiling nose with hints of cranberry, sour cherry, wild raspberry, earth, stalks and charry oak. The aristocratic palate weaves an uncommon melange of toffee fruits, herbal flavours and savoury elements through fine, integrated tannins and delivers an elegant, luscious, velvety mouth feel. It combines lightness with richness and density with great length and persistence of flavour.

Étoile is the ultimate expression of CHANDON: an ambitious passion project that redefines Australian luxury. Twenty-five years ago, winemaking Director Dan Buckle, had a first taste of the great wines of the world he had previously only dreamed of. A new benchmark for Australian sparkling 25 years in the making. The finesse and complexity opening a new vista of what was possible. With Étoile, this dream is realised: a multi-vintage composition based on eight Chandon Vintage Brut reserves, together representing hundreds of base wines and rounded out with extended ageing. It reflects the ceaseless quest of the Chandon community of past and current winemakers to create the most exceptional sparkling wines. It’s a toast to the free thinkers, the pioneers, the stargazers. Étoile considers the wealth of what can be achieved when free of the limitations of singularities. By focusing on the blend, Chandon have crafted a finely tuned cuvée with no rough edges, that shines like a polished gem. Étoile is about balance, length of palate and complexity drawing from the art of blending. Awards: • James Halliday's 2023 Australia's top 20 champagnes & sparkling wines - 97 Points. • 2024 James Halliday Wine Companion: Gold Medal – 97 Points.

A list of superlatives can't describe Krug. One of the great wine experiences in the world. It is an exercise in balance and poise, being at once as fine and delicate as crystal and rich with meaty nuttiness. With an almost fragile bead, there is plenty of toast, dried fruit and hazelnut complexity. Simply superb! Aromas of flowers in bloom, ripe & dried fruit, marzipan, gingerbread and citrus fruits. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey. Please Note, Gift Box Subject to Availability. Please check at your local store for availability.

One of the finest and most ethereal of all Burgundies, Domaine-Mugneret Grands-Échézeaux comes from a small 1 hectare plot of old vines averaging in age between 40 and 70 years. Silky and intense with a beguiling perfume of violets, fresh cherries, earth, leather, forest floor and truffle, the wine shows lovely volume and density with the structure to age gracefully over many years.

This Premier Cru wine comes off a small plot of old vines on the Les Boudots 1er Cru vineyard in Nuits-St-Georges. Firm and robust, with distinct blackberry fruits and earthy nuances the wines pronounced slightly rustic tannins, lend it the structure to age gracefully for up to two decades.

Domaine Comte Georges de Vogüé Grand Cru Cuvée Vieilles Vignes Musigny De Vogüé and Musigny are synonymous. This the Domaines prized selection of old vines, the youngest of which are 40 years old, from their 7.2ha of the fabled Musigny. The vines are tended using organic principles, however, the Domaine does not hold an organic certification. Less than 1000 cases are produced in any vintage.

DOMAINE ARMAND ROUSSEAU Les Cazetiers 1er cru, Gevrey-Chambertin

Bouchard owns two parcels at the top and bottom of the famed walled vineyard, although presently their Clos de Vougeot Grand Cru comes from the top part, as the bottom has been pulled up. This part of this famous, 50 hectare walled vineyard tends to produce the best wine that have Grand Cru concentration and structure.