Product Description: Volnay’s crown jewel—classical, poised, and profoundly long-lived. The 2020 Clos des Ducs 1er Cru from Domaine Marquis d’Angerville is the domaine’s grand vin in every sense. Sourced from a 2.15-hectare monopole at the top of Volnay's limestone-rich slope, this wine is often spoken of as a Grand Cru in all but name. In 2020—a vintage Guillaume d’Angerville considers his best since taking the reins in 2003—the Clos des Ducs delivers extraordinary structure and precision, even as it carries the warmth of the year with effortless finesse. Perfumed and supremely detailed, this wine opens with wild strawberry, incense, rose petal and forest floor. The palate is compact, mineral-charged and impeccably balanced, with fine tannins that promise decades of graceful evolution. The 1.5L magnum format only adds to its cellaring potential. Drink 2030–2060. Clos des Ducs is at home with the finest dishes: truffle-scented pigeon, venison loin, or simply enjoyed in quiet reverence. Tasting Notes NOSE – Perfumed and complex Red berries, rose petal, incense, sous bois and orange rind. PALATE – Detailed and poised Layered and pure, with a fine acid thread and silky tannins over a chalky core. FINISH – Lingering and graceful Long, saline finish with floral lift and spice that carries for minutes. Reviews & Accolades "An exuberantly floral nose... sappy and muscular big-bodied mouth coating flavours brim with minerality... explosively long and balanced finish... a clear candidate for the best Côte de Beaune red in the 2020 vintage." – Burghound, Don't Miss, 94–97 Points Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy Vintage - 2020 Bottle Size - 1.5L ABV - 13.5% Closure - Cork

Product Description: A Volnay with tension, fruit and grit—Fremiet in peak form. From one of Burgundy’s most revered domaines, the 2022 Marquis d’Angerville Volnay 1er Cru Fremiets delivers a striking expression of site and season. Perched above Clos des Angles on the steepest slopes the domaine owns, this 1.57-hectare plot is all shallow soils and exposed marl, yielding a wine that balances juicy fruit with serious structure. This is classic Fremiet—fine, lifted red fruits and florals up front, finishing with a saline, mineral cut. In 2022, it’s dialled up: more depth, more grip, and a darker tone of fruit without losing the hallmark Volnay finesse. Ageing in oak (just enough to polish, not dominate) and organic farming practices let the vineyard speak clearly. Drink 2027–2042. Pair with duck breast, porcini tagliatelle or veal cutlet. Decant early if opening before its tenth birthday. Tasting Notes NOSE – Spiced red fruit Kirsch, black raspberry and violets, edged with anise and woodsy spice. PALATE – Silky and structured Juicy yet taut, with fine-grained tannins and a stony undercurrent. FINISH – Saline and persistent Bright acid and a savoury mineral finish, leaving the palate tingling. Reviews & Accolades "Although the vines for this Fremiets are very close to those for the Clos des Angles bottling, the style is very different – it is much more mineral, almost salty, with bright black fruit, notes of violets and spice, and a texture with abundant tannic grip and an almost chewy feel..." – Charles Curtis MW, Decanter, 95 Points Finer Details: Style - Red Wine Varietal - Pinot Noir Country - France Region - Burgundy (Côte de Beaune, Volnay 1er Cru, Fremiets) Vintage - 2022 Bottle Size - 750ml ABV - 13% Closure - Cork

Burgundy royalty with an Aussie twist. From famed winemaker Jean-Marie Fourrier — protégé of Henri Jayer and now owner of Bass Phillip — this Bourgogne Rouge comes from 1963-planted vines between Meursault and Puligny-Montrachet. Red cherry, rose petal and forest floor meet silky tannins and lifted Pinot energy.

'The 2006 edition of this prestigious champagne is superb. Subtly complex and refined, with lovely brioche, patisserie and stone fruit characters, it's perfectly balanced with gorgeous flow in the mouth, growing across the palate to a lingering, dry finish.' - 97 Points. - Age, Melbourne, 30 Oct 2012, by Ralph Kyte-Powell.

Made from fruit grown in ultra close planted vineyards Bass Phillip wines are eerily like Pinots from Burgundy. Fully mature now, the wine has lovely spice and earthy characters ready to be enjoyed now.

The sleek and tension-filled middleweight flavors possess a relatively finely textured mid-palate that contrasts with the mildly rustic and austere finale. This impressively long effort could also use better depth but that is almost certain to develop. A quality Nuits villages.

White and yellow fruits (pear, apple, peach) Citrus notes (mandarin, grapefruit) Pastry aromas (brioche, croissant) Hint of dried fruit

Owned by the Boisset Family, Domaine De La Vougeraie produces byodynamic wines. From vines by the Morey border. 50% of the vines were planted in 1902.