Tasmanian Pinot Noir very rarely leaves the state! This bight, vibrant and elegant gem not only comes from Tasmania but is made for us exclusively at the great Josef Chromy estate. A thrilling must-try red, and a name with a very colourful story behind it. Josef Chromy set up his winery in Tasmania in 2007 aged 76, having escaped from Czechoslavakia in 1950. We are very proud to have a Chromy exclusive, as Tasmania’s highly celebrated wines almost never leave the state! This rather regal Pinot Noir takes its name from the source of its premium fruit – the Marchington Vineyard, planted on the Marchington estate, by a man called John Smith, the alleged illegitimate son of a King of England, shipped to Tasmania in the 1800s. Don’t miss it!

A deliciously fresh pure Pinot Noir from organic vineyards in Tasmania. The mission of 'Swell Season, an enterprise based in Margaret River, is to produce elegantly expressive wines from organically grown fruit.

Savour 6 silky Pinot Noirs – from Tasmania, Tumbarumba, Barossa Valley, Adelaide Hills and WA's Mt Barker, while New Zealand's Martinborough flies the flag for delicious, vibrant Kiwi Pinot. Check out the contents here but devotees will be keen to get these into their glasses quickly – and save $73 too.

A case to make the day of Pinot Noir devotees. Savour a true celebration case of precious Pinot pearls from a roll call of top locations – Tasmania, Central Otago, Adelaide Hills, the Yarra Valley and a rare beauty from the Barossa. Stunning value at $23.99 a bottle. Save $58 for 12..

Trentham Estate winemaker Anthony Murphy has done it again - producing a great value Pinot Noir offering cherry, raspberry and subtle confectionery characteristics as well as velvety mouthfeel.

Heirloom’s mission is to preserve and champion South Australia’s unique old vineyards and varieties. Along the way, they’re turning out some simply outstanding wines. Halliday calls this juicy Pinot "classic Adelaide Hills" and gave it a stunning 94 point rating with this to say about it: "Mid-red, good depth; this spicy, red fruit-scented pinot is classic Adelaide Hills, juicy, fine and full of fine-grained tannins, the silky finish and kick of eucalypt typical... 94pts" (Halliday).

Hand plunged in open fermenters, 30% whole bunch. 10 months maturation in 20% new French barriques, 80% seasoned French barriques. Bottled unfined and unfiltered.Ripe red cherries, some nutmeg spice. Aromatics lifted by subtle whole bunch fermentation plushness. Rich, structured palate.