D’Anna Middleton Lewis (DML VIN) is a partnership between the D’Anna family, Sam Middleton from Mount Mary and Jordan Lewis. It focuses on single site regional Pinot Noir with the first vintage being released in June 2019.

Taylors produce a surprise packet of a Pinot Noir at a very attractive price. Bright cherry colour complemented by a nose of strawberry and spice. Flavours of ripe cherries follow and lingers nicely on the palate.

A Central Otago Pinot with earthiness and depth to wallow in. The pristine cool-climate along with long sun drenched days allowed the fruit to ripen magnificently and produce aromas of deep red cherry, blackberry and cocoa. In the mouth the Squealing Pig is rich and generous with velvet like tannins and a wonderful, long finish.

Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin

This Pinot comes from the McCutcheon vineyard. Typically elegant with characteristic earthy, spicy, red fruit and berries, undergrowth and autumnal leaves; it is a controlled wine, poised and restrained.

A wine that showcases fragrances of ripe raspberries and sweet juicy red fruits. A particularly long ripening season allowed winemakers to pick grapes at optimum maturity and resulted in a wine showcasing intense ruby colour, vibrant ripe fruit flavours, a rich full palate and soft fine tannins.

Central Otago Pinot's are generally more user-friendly than Burgundy; Rabbit Ranch is very soft fruit-forward style with soft tannins; best enjoyed young.