Produced by the "Legend of the Languedoc, Jean Claude Mas, this Pays d'Oc pinot noir is made from fruit harvested at night to preserve freshness. Colour: garnet red, light and shiny with purple hues. Nose: elegant and complex, expresses aromas of strawberry, undergrowth, cherry to black, and sweet spices relayed by notes of vanilla.Palate: well balanced and elegant. Long and complex finale.Food and wine pairing: serve at 15°C with charcuterie, grilled meats, game, terrines and stews and soft cheeses.

The coldest part of the day in the Australian Bush is before the sun comes up, when the light creeps over the horizon. That soft, morning light is reminiscent of the lightness of this Pinot Noir, with its aromas of blackcurrant fruit and complex spicy oak notes.

Fresh and zesty, this super convenient ready-to-drink Spritz with Citrus is a delicious beverage for those looking to tingle their taste buds this summer. With lifted citrus flavours of grapefruit, lime and blood orange. Rosie is best enjoyed chilled.

Time for a new go-to elegant red blend in your collection? The Hesketh Porcupotamus Pinot Noir Shiraz is great value for money and full of body. You'll love the spice, rhubarb, tobacco, red berry and thyme aromas of this dark red Pinot Noir.

A wine with the pizzazz of a unicorn, but the serious expression of a rhino, it will charge the palate with a surprising blend of luscious red berries and bold fruit flavours, dazzling not just to the eye but to every sense.

Just Like Magic brings to life the magic of Pinot Noir. Alike the Magician's Rabbit, distinguished and boastful , it lives it's life in the limelight. This Pinot Noir is bright with delicious sweet red berries complimented by rich red fruit.

The On the Grapevine range is an innovative retro-inspired range when life was simple, products had an ingrained quality and people sought the better things in life. The Pinot Noir is a light bodied red wine with a splash of sweet cherry and a hint of refreshing acidity.

The Bare Touch wines are made by Cowpunk winemaker Aaron Mercer using early picked grapes, free run juice and a “hands off” non intervention approach. The grapes are naturally lower in alcohol and with far less skin contact than a traditional red wine, the free run juice is bright and vibrant with significantly lower tannins. The hands off winemaking approach allows the fruit to express itself fully whilst building complexity. The result is a range of fresh and elegant wines with a sleek, supple

This Riverland wine has a brilliant medium ruby hue. The bouquet displays fragrant aromatics of ripe raspberries with a hint of confectionary. The palate is juicy and sweet fruited, full of ripe berry fruits with soft tannins and good length. An enticing highly aromatic release with a palate of finesse and balance and a soft juicy fruit profile. While drinking well now, the wine will comfortably cellar over the next 2 years.

Crisp and refreshing, with natural elderflower flavours giving hints of vanilla and passionfruit, balanced with subtle strawberries and cream.