Since the 1960s Marrenon have been a noteworthy producer in the Rhone Valley and Provence. Their repuation is based on the greatest respect for the environment, innovation and "the terroir, always the terroir!" The Marrenon moto of "Pleasure by Nature" is indicative of their approach to the growing and making of wine. This 100% pinot noir (IGP- Mediterranean) is described by the winery as (having) "an intense nose of black cherry, jammy and toasted hazelnut. On the palate, the attack is of a beautiful smoothness which is prolonged by an explosion of fruit, fine and very pure, which fills the mouth, in concert with a light tannic structure. Carried by its freshness, this dominance of very ripe, slightly kirsch cherry flavour stretches in length, then evolves into notes of toasted hazelnuts on the palate."

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

This Wild Ferment Pinot Noir is both delicate in nature and also generous in flavour with fresh cherry and rhubarb characters supported by smooth and silky tannins.

Ninth Island Pinot Noir is a sensational cool-climate Pinot Noir from the makers of Piper's Brook. Tasmania is now recognised as a world class Pinot region and with wines of this quality one can see why!

This wine is named after the myriad of paths, tracks and trails that dominate the famous Morialta Conservation Park that are lovingly explored by its visitors. Sourced from the rolling Adelaide Hills. An elegant wine exhibiting aromas of strawberries and cherries with a crisp, refreshing finish.

Situated in the Adelaide Hills, the altitude and cool conditions of Nepenthe's vineyards are ideal for growing the Pinot Noir grape. And it seems that the rest of the country is starting to cotton on to the fact that this region is producing some of the most exciting examples currently available. Full of ripe cherry and raspberry flavours with a complementing acid structure and soft tannin backbone make this Pinot ideal for food pairing on a wide scale.

Oyster Bay Pinot Noir is surprisingly a serious complex Pinot. Intense cherry and gamey, earthy notes are enhanced with quality French oak and the finish is spicy savoury and long. Terrific value.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

Intense berry and red cherry aromas vibrant lend themselves to the palate of dark berry and cherry with subtle hints of dry herbs and silky soft graceful tannins.

Led by fresh red berry fruits and nuances of spice, Morialta Trail Pinot Noir is a delicious fruity blend finished with a silky tannin. With an enticing cherry brick colour, this wine is deliciously light and packed with flavour