Light ruby in colour with lifted aromas of cherry, red berry and blood plum. The palate is bright with sour cherry, fresh raspberries and cranberries and a hint of spice. Bright fruit flavours are balanced with fine, soft tannins. Aging in French oak and clonal selection add layers of complexity and finesse. Enjoy now or cellar for many years to come. Ideal serving temperature: 16-18ºC Cellaring potential: Cellar for 5 - 10 years Food match: Coq au Vin

Sandro Mosele's Kooyong Massale Pinot Noir has gamey, wild berry and forest floor aromas offer richness and complexity on the nose. Sappy, sour cherry flavours with well judged oak are framed by silky tannins and bright acidity. Outstanding!

In the glass: Pale to mid red. On the nose: Red and dark berry, earth, crushed leaf and cedar. On the palate: Bright and zesty with a lively core of strawberry and cherry, ripe tannin depth, a touch of whole bunch spice and a bright, elegant finish.

Heirloom’s mission is to preserve and champion South Australia’s unique old vineyards and varieties. Along the way, they’re turning out some simply outstanding wines. Halliday calls this juicy Pinot "classic Adelaide Hills" and gave it a stunning 94 point rating with this to say about it: "Mid-red, good depth; this spicy, red fruit-scented pinot is classic Adelaide Hills, juicy, fine and full of fine-grained tannins, the silky finish and kick of eucalypt typical... 94pts" (Halliday).

Deep red-ruby colour with purple tints. Slightly woody nose, with a concentration of black fruit aromas. The attack is round and well-bodied, with the elegance of noble tannins. Long and vibrant finish with black fruits, coffee and toasted flavours. 100% destemming. Cold pre-fermentation maceration (8 to 10 celcius). 3 weeks fermentation with punching down the cap and daily puming-over. Malolactic fermentation. Ageing in oak barrel for 10 months. Located in the heart of Maconnais vineyard, the cellar of Azé, founded in 1927, follows the authentic Burgundy tradition. Winemaker Denis Charlot aims for the perfect balance between modernity and traditional winemaking practices in a cellar that dates back over 90 years. Gaston Roupnel, brilliant historian and a bright spirit of Burgundy, would say about these wines that they "allow the wine-loving world to drink the health of France !

This wine presents a rich array of flavors, featuring dark berries, plums, and a subtle blend of spices and earthy tones. The aroma hints at sweet berries with a touch of warm spice and toasted almonds. On the palate, it's well-structured, boasting ripe fruit and a gentle spice backbone, supported by smooth tannins. It offers a satisfying finish that lingers nicely. While it's ready to enjoy now, this wine also shows potential for further maturation.

Tart red fruit characters offering raspberries and red cherries, this is frame nicely with a line of spice with cinnamon and sandalwood, light approaching medium bodied with lovely spice in the finish.