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Pinot Noir

Amisfield Pinot Noir

Central Otago is regarded as the best for NZ Pinot Noir. Ripe bouquet of satsumas, plum & meat. Firm soft tannins.

Blood of the Earth Mornington Peninsula Pinot Noir

Made using traditional winemaking methods - handpicking, whole bunch fermentation and aged in French oak barrels. Classic Mornington Peninsula Pinot Noir - fresh red berry aromas, strawberries and cream flavours and a long, refined finish of depth and complexity.