Wolf Blass has a long and illustrious history in the Australian wine industry. Soft and approachable, this fruit driven Shiraz is easy drinking and loves red meats.

With vineyards approx. 5km from the ocean (as the crow flies) the benefits of the cooling breezes are evident on the wine. It is inky yet bright, with silky dark fruits and excellent length. Bold, smooth and wonderfully balanced

Jamiesons Run continue to offer amazing value for money wines that are delivering exceptional flavour. This Shiraz is filled with solid fleshy blackberries with a velvety touch of aniseed spice.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Delicious balance of strawberries and cream. Rose is made to a soft dryer style with minerality. To be celebrated for all occossions for its freshness, crispness and vibrancy.

A typically full flavoured Clare Valley Shiraz from the crew at Annie's Lane; exhibiting ripe, plummy fruit characters with a touch of spice and some regional minty notes.

Pepperjack Certified has been created as the perfect match for prime red meat cuts. The blend consist of Cabernet Sauvignon and Shiraz sourced from the iconic Barossa region and made with contemporary winemaking techniques. The result has produced a richly flavoured, characterful wine.