The two vineyards that produce the Radford Dale's Flagship Syrah are both planted on granite & clay Koffee Klip soils on the Helderberg slopes; one with 360 degree views over Table Bay (West Coast), False Bay (South Coast) and the backdrop of the jagged Helderberg peaks, the other facing directly over False Bay to the South & South East. Because of the hilly terrain these vineyards are planted on various aspects, but mostly South and South-east facing slopes. Because of the topography of the area, these vines are quite exposed to the cooling South easterly winds during the summer and this brings cool air in from over False Bay that moderates daytime temperatures.

Penfolds Max's Shiraz is a tribute to former Chief Winemaker, Max Schubert, a legend in Penfolds history. His constant pursuit of excellence paved the way for those who followed in his footsteps, growing the brand's status and heritage in the process. Fruit-driven and generous in flavour, this fine red has a contemporary, persistent palate with subtle tannins leading to a soft, oak finish.

This wine, a Piebald, meaning black and white, is a co-fermentation of the blackest Syrah grapes, with a hatful of the purest white Viognier. Deep in colour, the wine is almost black, yet is also vibrant and bright. The nose is perfumed with apricots, spice and liquorice; a pretty, fragrant wine with a sweet juice and velvety palate. The finish is elegant with savoury spice and a fine tannin length and persistence.

This Shiraz wine by Collector lively crimson colour is accompanied by a fragrant bouquet of dark cherry, blackberry, pepper and aniseed, with a savoury, textured mouth feel.

Intense and bright red color. A wine with several layers of aromas, among them, red fruits, graphite, ashes, olives, owers, and charcuterie. Elegant, fruity, and fresh on the palate, with delicious and inviting acidity.

Colour: A plum coloured gem Aroma: The a nose reminiscent of wild blackberries and black cherries with a hint of mocha from the oak maturation. Palate: The palate delivers a seductive explosion of rich black berry fruits with a touch of sweetness balanced by fresh acidity and a long dry finish. Food Pairing: Roast turkey or chicken, pheasant pate, chocolate cake, bacon and egg pie….enjoying with brunch and all the way to dinner….any celebration…..getting the party started….