$50 to $100
RedHeads 1888 Barossa Valley Shiraz
Allegiance Wines The Artisan Reserve Barossa Valley Shiraz
Thistledown The Quickening Barossa Shiraz
A complex, vibrant nose with attractive aromas of charcuterie overlaid by intense floral and spice notes. Very bright, intense black fruit flavours on the palate, lots of spice like cinnamon and vanilla custard notes. Blueberry fruit creamy texture. Very long velvety finish.
Margan Fordwich Hill Hunter Valley Shiraz
Classical elegant Hunter shiraz, crafted from 50-year-old vines. Plums and violets on the nose, with touches of lavender and licorice. Savoury nuances mingle with juicy fruits on the palate, framed by smooth tannins. "A welcome confluence of 50yo vines, 12 months in (1st to 3rd pass) French barriques, volcanic loams and plenty of destemmed whole berries to impart a pulpy, lively jubiness to the fruit, all accentuated by a violet lift. Licorice straps and lavender notes, too. This is a benchmark medium-bodied Hunter red, drinking akin to a luncheon claret. Just what the region does well... 93pts" (Ned Goodwin MW, Halliday Wine Companion).
Tahbilk Eric Stevens Purbrick Shiraz
With over 150 years of heritage and a National Trust classification, the vineyards of Tahbilk produce some of the most interesting wines in Australia. This wine is named after the first generation of Purbrick's custodians; Eric Stevens who purchased the property in 1925. Fruit for this wine comes from vines planted in 1933 and 1937.
Monterra McLaren Vale Reserve Shiraz
This Reserve Shiraz is deep in colour with the aromas and flavours of dark plums, blackberries, milk chocolate and spice with fine French Oak tannins.
Zilzie Limited Edition Shiraz
Pirramimma McLaren Vale Adelaide Hills Heritage Sparkling Shiraz
Kilikanoon Baudinet Blend Clare Valley Grenache Shiraz Mataro
Kilikanoon Oracle Shiraz
This hand made wine is both complex and rewarding having no filtration prior to bottling to preserve the rich plum and spicy fruit flavours. All fruit was estate grown and sourced from low yielding, hand pruned and picked vines.