Fragrant ripe blueberry fruit aromas plus pepper, mushroom & toasty oak. The palate shows dark fruits & liquorice intermingled with toasty vanillin oak notes, preceding a long lasting, pepper & spicy tannin finish. The medium weight but firm structure & fruit vibrancy of this wine ensure it has many possible food matches.

Ripe plum and cherries with hints of spice, especially white pepper & aniseed. Medium bodied with notes of plum, cherry, red berries and liquorice. Maturation in oak adds a layer of richness; dark chocolate and lifted oak combine with fine tannins to create excellent length.

The Pure Clare Shiraz comes from 25 to 50 year old vines at the northern end of the Clare Valley which give small crops of deeply coloured and intensely flavoured berries. Gentle handling in the winery preserves that natural intensity and gives a concentrated shiraz full of aromas and flavours of plum, blackcurrant and spice. Jeanneret Wines was established in 1992 by the Jeanneret family who were led heart first into the regions vineyards. A passion for making wines purely for their own enjoyment organically expanded into a business and the Jeanneret cellar door was opened in October 1994. Headed up by self-taught Winemaker, Ben Jeanneret, our ethos is to produce generous wines full of flavour to be enjoyed amongst friends. Ben has perfected the art and is regarded as one of the leading winemakers of Clare Valley and was named one of the Ten Dark Horses by James Halliday. The business has continued to grow, change and innovate, but one thing has always remained the same to make great wines from local grapes.