Embark on a journey through the esteemed vineyards of South Australia with"A South Australian Shiraz Journey,"a handpicked selection of three superbly aged wines: -2016 Penfolds Koonunga Hill Shiraz, South Australia:Delight in Penfolds' renowned craftsmanship with this distinguished Shiraz. Bursting with ripe blackberry and plum flavours intertwined with hints of spice and oak, it offers a velvety smooth texture and a lingering, luxurious finish. -2016 Annie's Lane Shiraz, South Australia:Experience the elegance of the Clare Valley with this captivating Shiraz. Dark cherry, black pepper, and vanilla aromas lead to a palate of luscious blackberry and mulberry, complemented by fine tannins and a harmonious balance. -2016 Tintara McLaren Vale Shiraz, McLaren Vale:Explore the bold flavours of McLaren Vale with this robust Shiraz. Rich aromas of dark chocolate, blackcurrant, and cedar evolve into a palate of intense berry flavours layered with nuances of spice and earthiness, culminating in a long, satisfying finish. Complementing these exceptional wines are a Decanter Cleaning Brush and Polishing Cloth, ensuring your glassware is always pristine. Complete with Cellar Tags for organisation, this exquisite pack is the quintessential gift for wine connoisseurs, inviting them to savour the timeless elegance of aged South Australian Shiraz.

First made in 1959, Penfolds Kalimna Shiraz is an icon in the field of warm-climate Shiraz. Always ripe, robust and generously flavoured. The Bin 28 is named after the Kalimna vineyard that was purchased back in 1945 and from which the original fruit was sourced from. Today, the Bin 28 is a great example of the Penfolds dedication to multi-region, multi-vineyard blending. The Barossa Valley will always remain an integral part of the Bin 28 blend providing rich, vibrant primary fruit flavours.

Displaying a deep magenta colour, this Bullnose Syrah gives off lifted fragrances of violets, allspice, berry fruit and dark star anise from its nose. The ripe and fruity palate contains flavours of cherry, espresso and raspberry that mesh harmoniously with the smooth and velvety tannins to produce a dazzling, fresh and easy drinking wine. Slow roasted BBQ pork, smoked seitan steaks and spicy Asian dishes are some great accompaniments to this mouth-watering Syrah.

Introducing the Penfolds 2018 Collection. A family of fine wines, each with a distinct character, quality and provenance. A testament to the enduring House Style and winemaking philosophy that Penfolds has proudly upheld since 1844. Bin 150 Shiraz is a sub-regional expression that is unmistakably Penfolds in character. Standing on its own two feet, this release delivers a contemporary Shiraz alternative, framed by a mix of oaks; French and American, old and new - crafted in accordance with the traditional Penfolds method.

2016 Penfolds Bin 138 Shiraz Grenache Mataro 750ml is a delicate blend from the Barossa Valley wine region. Christmas cake aromas are evident on the nose and the palate is textured with an old Barossa disposition. A lengthy finish make this blend particularly enjoyable. Medium deep colour. Lovely juicy blackberry, dark plum aromas with ginger, savoury oak notes. Generous and polished in structure with dark plum, blackberry, ginger flavours, fine looseknit slinky textures and underlying roasted walnut, mocha notes. Finishes chocolaty and long with bitter sweet notes. A really attractive wine with lovely density and vinosity. Really great to drink soon, to take advantage of the ripe youthful and buoyant fruit, but should keep for quite a while developing an earthy complexity. Andrew Caillard MW93 Points

The wine has a mouth filling lusciousness, densely packed with generous plum and dark cherry fruit flavours along with subtle floral violet characters and a smack of vanilla underlying the opulent oak expression.

Senior winemaker Jamie Saint, pursues his passion for the wines of the Barossa through the Barossa Valley Wine Company. He crafts wines of sophistication, each with the perfect balance of elegance, power and grace. Farms is iconic Barossa at its best, a mark if respect to those that have carved out our regions reputation, and a nod to those yet to come. An intense nose of blackberry, black olive, liquorice and cigar box characters leads to a powerful palate of rich blackberry, olive tapenade and vanillin spice with dense, powerful and grippy tannins. Fermented for 7 10 days in traditional open top fermenters the wine undergoes malo-lactic fermentation in French and American hogsheads followed by twenty months oak maturation. Enjoy now or will reward careful cellaring for 10+ years.