It presents a smooth glide of flavour, cherry-berry and cedarwood characters to the fore. Its firm through the finish but the fruit keeps pushing through. There are mint notes here, nothing excessive, just enough to add lift. There are mint notes here, nothing excessive, just enough to add lift. Everything is in good order, in other words, the wine's velvety mouthfeel a key feature.

Dark ripe plums, liquorice and savoury spice aromas with a generous palate of juicy red berries and mocha. Lightly oaked and silky smooth with a soft jubey finish.

The 2018 vintage was extraordinary and stands proudly among the finest vintages ever witnessed in Margaret River. Crafted by the skilled hands of Bruce Dukes, this wine exhibits flavours of ripe dark berries with a hint of exotic spice for which Bantry Bay and the Yallingup sub-region are renowned.

Colour Natural deep-dark plum. Aroma Sun-warmed, black-skinned plums, crushed blackberry with neatly seasoned support from fine French oak. Palate Excellent shiraz styling with a sense of purity – comfortable, generous flavours that reflect the introductory summer fruit and berry aromas without being over-ridden by oak or heavy-handed winemaking. Beautifully balanced and even, deliciously long and satisfying.

Ripe plum and cherries with hints of spice, especially white pepper & aniseed. Medium bodied with notes of plum, cherry, red berries and liquorice. Maturation in oak adds a layer of richness; dark chocolate and lifted oak combine with fine tannins to create excellent length.