Tenute Orestiadi, born in 2008 in the heart of the Belice Valley, in Gibellina, Sicily, where perfumes and Mediterranean colors intertwine with myth and art. After the 1968 Belice earthquake, the entire valley became the center of cultural exchange and dialogue for the Mediterranean area, transforming the arduous times into energy after a historically and economically complex moment. The fil rouge of the reconstruction is the close connection between agriculture and art, which becomes an identifying feature of the company. In 2018, Tenute Orestiadi started a collaboration with La Gelsomina, located on mount Etna, thanks to the sharing of the same values and the same love for the territory. The Molino a Vento Nerello Mascalese Rosato from Tenute Orestiadi is not one you see every day. This interesting rose is produced from Nerello Mascalese grapes. Is rich and fresh fragrance hints at red fruits. The Nerello Mascalese demonstrates elegance on the palate with good acidity and appealing pleasantness.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.

Excuse My French Rose is a classic french rosé; pale and dry with flavours of red summer berries, a soft & textural mouthfeel, and a crisp elegant finish. Direct pressing. Important racking of the must in order to obtain very clear juice. The juice is then vinified like a white wine and fermented at low temperatures (15°C). No malolactic fermentation to retain freshness.

The Renard family have been making wine for centuries and wine courses through their veins, bringing life and passion to each new generation. Papa Renard farmed his loyal vines for 40 years, often with his son, Pierre, studiously watching on. Pierre et Papa Rose shines with their partnership developing a beautifully light and refreshing rose. With Papa's sun now setting, Pierre tends his father's vines, valuing them fully for their age, wisdom and above all else, quality of grapes.

The Upstarts Wines, produced by Brett Schutz are all about expression of fruit and site. Grown from the Ground up in a single vineyard in the Clare Valley region, the wines are made with a hands-off approach in the winery and with sustainability at the forefront of mind. The Upstarts Wine’s mission - to make easy drinking, accessible wines that stand up against the big guys when put to the test. Wines to be enjoyed with great conversation.

Neighbouring its capital Aigues-Mortes, Domaine Royal de Jarras offers a wealth of discovery. The “Vignoble des Sables” is planted on an island, which was long ago given the name of Isle de Stel. The place is loaded with history and tales of the knights who accompanied Saint Louis, King of France on his Crusades to the Holy Land. Domaine Royal de Jarras 2018 vintage has a nice brilliance and is pale grey in colour. The nose is intense with aromas of red berries and white peach followed by hints of citrus fruit. The palate is generous and ample with flavours of white flesh fruits, enhanced by a saline fish. Pair this wine with appetiser boards and Mediterranean dishes.

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland and started off with just an acre of vines. George made his first wine under the name Villa Maria in 1962 with grapes harvested from this block. Today Villa Maria is New Zealand's most awarded winery. Villa Maria Private Bin Hawkes Bay Rose 2022 vintage is a beautiful salmon pink colour. The nose has bright floral aromas leading to a palate of red fruits, spice, and strawberries. Enjoy this wine chilled on a warm summers day with your favourite seafood dish.

At the Maison Saint Aix estate, located high up in the hills just north of Aix-en-Provence, you'll discover a world dedicated to capturing the essence of the iconic terroir in a single premium rosé. This is a wine made for those who truly appreciate both the art of winemaking and the beauty of life itself. The Provence region offers the ideal growing conditions for the Grenache, Syrah and Cinsault grapes, which are the classic blend used to create AIX Rosé. With mineral-rich soils, 300 days of sun per year, and the cooling Mistral winds, these vineyards thrive in this picturesque setting. Maison Saint Aix is not only one of the largest domaines in the AOP Coteaux d'Aix-en-Provence appellation, but it is also one of the highest, sitting 420m above sea level. This elevation provides cooler nights and a greater Mistral effect, which helps dry the vines on dewy mornings, resulting in even better fruit. Over the past decade, the estate has undergone a complete transformation, with state-of-the-art equipment and modern winemaking techniques. From temperature-controlled stainless steel tanks to pneumatic presses and next-generation harvesting machinery, every step is taken to ensure the production of the highest quality rosé that only Provence can offer. The domaine's 50-60 year old Grenache vines guarantee the highest quality juice, while the fruit from the younger vines brings a refreshing element to the blend. To maintain the harmony of the land, a busy replanting schedule is in place, replacing up to 4 hectares of vines each year with new ones. In early September, the vineyards come alive with a whirlwind of activity from the break of dawn until noon. This dedicated effort guarantees the grapes' utmost freshness, the preservation of their delicate aromas and minimizes the risk of oxidation. It is through this meticulous process that AIX acquires its distinctive colour, delicate aromas, gentle acidity and impressive length. The symbol of the vines reaching towards the sky beautifully captures the enchantment of the land and the camaraderie of those who cherish it. It serves as a poignant reminder of the carefree days spent together under the warm sun and the abundance of shared meals, cherished moments and unforgettable memories that lie ahead. For Maison Saint Aix, this symbol is a daily affirmation of the simplicity and joy that life can offer when we choose not to complicate it. It is with immense pride that they prominently display this symbol on every bottle of their rosé, a privilege they are honoured to share. Introducing the Maison Saint Aix Panama Hat - the perfect accessory to shield yourself from the sun's rays during the summer season. Crafted with meticulous attention to detail, this Classic Provençal Panama Hat features the iconic AIX branding, adding a touch of sophistication to your ensemble. Constructed from premium 100% polyester, this hat offers exceptional durability and breathability, ensuring your comfort throughout the day. The white cotton brim, adorned with the AIX logo, adds a stylish and timeless element to this essential summer accessory. Embrace both fashion and sun protection with the Maison Saint Aix Panama Hat. Material: 100% Polyester, Cotton brim One size: 60cm ø

Maison Fortant rose is a perfect reflection the azure lifestyle in the Mediterranean. This wine is a brilliant, pale pink colour. The nose has aromas of raspberry jelly, red berries, and white flowers. The palate is a beautiful balance and freshness with good length and dynamic and characterful finish.

The Mesta was a powerful association of shepherds in Medieval Castile, controlling the routes for herding sheep across the country. The Mesta vineyards are situated deep in the land of the Mesta. They are still passed over by flocks on their annual migration, a reminder of ancient rights and a cultural cue for continuing co-existence with nature. Trough organic viticulture and respectful winemaking, they produce wines of great purity, reflecting the unique personality of their land and grape varieties. An approachable but serious rosé wine, displaying great purity and typicity for the noble Tempranillo grape, in a lighter, more elegant style than most Spanish rosés. Pale strawberry colour, with intense and fresh berry aromas over subtle floral notes. Excellent concentration and a slightly off-dry finish, beautifully balanced by crisp acidity and a refreshing, savoury note. A perfect summer drink and a highly versatile food wine with pasta, rice dishes, vegetables and curries as well as stir-fried, spicier dishes.