Because Southern France's greatest treasure is it's sunlight, which is the source of life, the Lux Royal cuvees are the scintillating reflection of the Mediterranean way of life. These wines tell the tale of sailboats being guided back to Nice's Bay of Angels by the luminous glow of the lighthouse. The Mediterranean sun, the singing of the cicadas and the soft sea breeze are evoked by this premium rosé wine. A delicate blend of Grenache, Cinsault and Syrah, crafted from grapes harvested in the morning for even more freshness. Soft, delectable red fruit flavours and nuances of white flowers to illuminate a cocktail party, seaside lunch or al fresco dinner.

If one is an Italian winemaker established in King Valley region, chances are that he would use a grape variety like the great Sangiovese to craft a Rosetta wine. This is exactly what the Pizzinis have done, making them a revered name in the Australian wine industry. Their Rosetta is a marvellous and savoury pink wine that matches well with a wide variety of food. Flavours of strawberries and cherries along with aromas of fresh berries and carefully selected cranberries are integrated into each drop of this wonderful wine. Serve this Rosetta with seafood or antipasto.