Situated in the ancient village of Correns, the heart of Provence, Miraval is the magnificent château owned by Brad Pitt and Angelina Jolie Pitt. Surrounded by exclusive valley locations and exceptional terroir, thisýrosé is the result of aýcollaboration between the Jolie Pitts and la famille Perrin. Aýcomplex, flavoursome blend of cinsault, grenache, syrah and rolle, it's bursting with notes of raspberry, wild strawberries, citrus and melon, finishing with a fresh, vibrant acidity. Recently placed in Wine Spectator's Top 100, it's considered to be one of best examples ofýrosé in the world.

Mas de Longchamp is a distinguished estate within Domaines Benoit, a family-owned vineyard located in Mollégès, between Saint Rémy de Provence and Cavaillon. The estate, which has been passed down through generations, exemplifies a deep-rooted commitment to organic farming and traditional winemaking practices. With 24 hectares of vineyards in the IGP des Bouches du Rhône and Provence regions, the focus is on creating exceptional wines that authentically express the unique terroir of Provence. Since 1998, the vineyards have been certified organic, further highlighting the estate's dedication to sustainability and working in harmony with nature. Mas de Longchamp stands as a testament to the Benoit family's profound connection to the land, their ancestral heritage, and the vibrant flavors that define the Provencal wine region. Mas de Longchamp Bouches du Rhone Rose 2022 is a skillfully blended rosé that captures the essence of summer in the Mediterranean-style climate of the southern Rhône valley, close to Provence. The blend of selected Grenache and Caladoc grapes creates a characterful wine with a delightful bouquet of wild strawberries intertwined with hints of wild herbs and spice. Dry and crisp, this rosé exhibits a good texture and concentration, making it versatile enough to pair with lighter dishes or enjoy on its own as an apéritif. The wine undergoes a direct press and low-temperature fermentation, followed by maturation in tanks until bottling. Its beautiful pale colour, with rose petal reflections, is visually appealing. On the nose, it reveals enticing fruity aromas of peach, citrus and a subtle mineral earthiness. In the mouth, it is light, supple, and refreshingly addictive, showcasing plenty of character. The taste evolves towards a fruity finish, further enhancing the overall experience. With a blend of 40% Grenache and 60% Caladoc, this rosé brings together the best of both grape varieties. The Caladoc grape, a cross between Grenache and Malbec, adds extra fruitiness and spice to the wine, harmoniously complementing the Grenache. The result is a well-balanced and flavourful rosé that promises to please the palate.

Express Winemakers Grape Fields Forever 2021 is organically farmed Porongurup Pinot Noir with a backbone of skin-contact Semillon and Sauvignon Blanc. The final blend was a mixture of co-ferments and mono-varietal ferments, with a strong emphasis on the Pinot Noir. The palate is high energy with white strawberries, cherry juice and a little elderflower. Overall it's made for ultimate refreshment. Express Winemakers are about producing wines that are uniquely expressive of their origins. They currently lease and manage four small vineyards in the Mount Barker and Porongurup sub-regions of Western Australia’s Great Southern. The team feels that the cool climate and ancient decomposed granite soils of the Great Southern lends itself to low yielding vines producing high quality fruit, which is necessary to make expressive minimal intervention wines.

Founded in 1997 by Keith and Alison Hentschke, Hentley Farm embarked on a remarkable journey with a singular vision: to create exceptional single estate wines that showcase the distinct character of the Barossa Valley. Prior to this endeavour, Keith's extensive credentials in Agricultural Science and Wine Marketing, earned through his studies at Roseworthy College, set the stage for his pursuit of excellence in winemaking. During his years of preparation, Keith diligently explored the region, seeking guidance from local winemakers and viticulturalists who pointed him in the direction of the Barossa's red/brown soil over limestone. Armed with this invaluable knowledge, he strategically located the finest parcels of land using an old soil map from the 1950s. This quest led them to a picturesque mixed farming property nestled among the rolling hills along the banks of Greenock Creek in the western region of the Barossa. Here, they discovered a remarkable diversity of soil types, varying aspects, and altitudes, forming the foundation for their winemaking pursuit. In 2004, Hentley Farm expanded its estate with the acquisition of a neighbouring vineyard that shared the coveted natural amphitheatre of rolling hills surrounding the property. This addition further enhanced the diversity of the site, solidifying Hentley Farm's position as a single estate spanning 150 acres of pure vinous potential. Keith's background as an agricultural scientist played a crucial role in the meticulous exploration and understanding of the land before the planting process could commence at Hentley Farm. With a keen eye for detail, he delved into the unique characteristics of the site, discovering the intriguing influence of altitude differentials and variations in the east-west aspect, which resulted in unexpected microclimates. Collaborating with local viticulturalists, Keith embarked on an extensive endeavour to explore the diverse soils present on the property, employing the excavation of forty soil pits throughout the site. The extraordinary diversity of soil, aspect, and altitude presented both an opportunity and a challenge that demanded careful planning and precision in the vineyard layout. Factors such as varietal selection, clone selection, row spacing, orientation, trellising methods, and water management were meticulously considered. As a result, Keith and his team devised the concept of "viticultural blocks," dividing the single vineyard into nine distinct blocks based on similarities in soil type, aspect, and climate. Each block was further subdivided into rows to account for variations in soil, aspect, and microclimates. The vineyards were planted with a selection of grape varieties, with Shiraz comprising 70% of the plantings, followed by Grenache (17%), Cabernet Sauvignon (10%), Zinfandel (2%), and a small parcel of Viognier (0.5%). In 2002, the first wines from the property were released, showcasing the exceptional results of Keith's meticulous planning and the team's dedication to crafting wines of distinct character and quality. With his tenure beginning in 2008, Head Winemaker Andrew Quin has played a pivotal role in shaping the trajectory of the vineyard, dedicating himself to the creation of contemporary wines that embody the essence of traditional Barossa varieties. Andrew's unwavering commitment to innovation and excellence has left an indelible mark on the vineyard's evolution, ensuring that each bottle reflects the harmonious marriage of time-honoured grape varieties with a contemporary winemaking approach. With a keen focus on showcasing varietal diversity, the wines of Hentley Farm captivate with their allure and accessibility in their youth, while possessing the depth and structure necessary for extended cellaring. Andrew's dedicated stewardship has firmly established Hentley Farm as a prominent boutique winery in Australia, garnering acclaim from around the world, including the prestigious title of 2015 James Halliday Winery of the Year. Every bottle released from Hentley Farm tells a unique tale of the vineyard and the vintage, with production volumes limited by the boundaries of the estate and the conditions of each specific harvest. Beyond the single vineyard estates, Hentley Farm produces a portfolio of modern wines sourced from select vineyards across the Barossa including a range of wines under the Villain & Vixen label. As villains against convention they favour vixen like elegance, textural wines with enhanced vibrancy of fruit and varietal characteristics. Hentley Farm Villain & Vixen Rose represents the essence of a modern, dry-style Rosé that exudes complexity and vibrant, intense flavors. This delightful wine is abundant with delightful notes of raspberry, apple, sherbet, and fresh strawberry, creating a symphony of flavors on the palate. Its creamy and soft texture is perfectly complemented by a fine, well-balanced acidity, resulting in a refreshing and enjoyable drinking experience. Its fine acidity and soft texture create a perfect balance, making it an ideal companion for a variety of culinary delights. Pair this versatile Rosé with a summer salad adorned with grilled prawns, a platter of fresh seafood, or a creamy goat cheese and beetroot tart. Let the Villain & Vixen Rosé elevate your meal to new heights, leaving a lasting impression on your palate.

Pale pink colour with copper hue. Floral nose with violet notes, red berries and ripe citrus. The palate has good layers, fresh and structured with mild extract, a crisp acidity, juicy red fruit citrus notes and good length. The highly anticipated new release of Aix Rose emerged after a long harvest which began with Syrah on the 6th of September and concluded with harvesting Grenache on October 5th. The different levels of maturity of the grapes, due to Spring rain, led to a long harvest. The good weather conditions during harvest allowed time for optimum control of the maturity. The fruit quality was superb; the berries were perfectly ripe and full of varietal flavours. Grapes were picked as early as 4am to ensure that their delicate aromas, flavours and freshness were captured. Fermentation at low temperatures preserved the aromas of the fruit. A state of the art production process minimised the influence of oxygen, establishing an easy to drink wine with finished of red berries, grapefruit and honey. Grenache 60%, Syrah 20%, Cinsault 20%. 30% Saignee, 70% of gentle direct pressing. Fermentation between 14 degrees and 16 degrees celcius. From humble beginnings in 1880 as a truffle orchard, the vineyard was converted over to vines in the early 1900s making it today one of the largest Domaines in the AOP Coteaux d'Aix-en-Provence area. The vineyard is situated 420m above sea-level and aspect is south-west which allows it to receive around 300 days of sunshine. Farmed organically, the AIX Rose is made from the top blend of Maison Saint Aix

Red berries, hints of red currant, cherry and wild strawberry with a spicy touch, not unlike Special Cuvée. A subtle combination of structure, length and vivacity, with a tannic finish due to the adjunction of red wine; bubbles as fine as velvet ; flavours of wild berries.