Using luck, art, and science (L.A.S.) aim to make absolutely delicious, delectable, desirable drops and to discover new flavours in the world of wine. Based in Margaret River, Western Australia, their mantra is minimal intervention with maximum flavour and where possible aim to work with growers using sustainable, organic and biodynamic vineyard methods. The L.A.S. Vino Albino PNO is made from pinot noir & chardonnay grapes grown in forest grove soils over granitic rock. The vineyard sits on the banks of the willyabrup river, only kilometres from the Indian ocean where cool ocean breezes flow up the valley. It’s one of the oldest and last remaining vineyards in Margaret River that contains Pinot Noir. A small one hectare vineyard with high density plantings and two different clones planted in 1980. Hand picked fruit, whole bunch pressed and naturally fermented in barrique. In comparison with other years the wine is lighter in colour and lower in alcohol, yet has body and balance through a secondary ferment, regular lees stirring and the addition of Chardonnay (14%). You can think of it as a rose if you like, but its a lot more than that. Lifted aromas of strawberries, rockmelon and cream.

First Ultra Premium Flavoured Vodka to be infused by the natural aroma and taste of Provencal Rose' Wine. Trademark "Active Wine Xtraction" uses cutting edge fragrance technology to identify and segregate the flavour molecules from an organise rose wine and delivers the taste of Provence to your pallets. This product has no Artificial colours or Additives.

Ginologist I Love You Gin is a soft pink medley of infused Rose Geranium and a touch of distilled chocolate that develops a smooth and luscious taste of Turkish Delight that quickly turns into an instant crowd favourite.

Macedonias wine history dates back before Alexander and was considered one of the best wine making regions by the Roman empire. Today, Macedonia is continuing its rich wine heritage with modern interpretations of both indigenous and international varieties. Made from Black Muscat, this fruity and aromatic rose reveals strawberries, honey and rose petals on the nose. Opulent with soft acidity, this wine is perfect to accompany berry fruit based deserts.

Chateau Berne presents its exquisite "Romance" Rosé, hailing from the enchanting region of Provence. Crafted in the vintage year of 2018, this delightful wine comes in a 750ml bottle with an ABV of 12.5%. Normally priced at $287.88, it is now available at a discounted sale price. Tax is included in the package, which contains 12 bottles. Prepare to be captivated by the amazing aromatics of this wine, drawing you in with their irresistible allure. You'll be greeted by dominant notes of orchard fruits, reminiscent of juicy peaches, peach ring candies, and a delectable fruit salad. The nose of this wine is truly extraordinary, offering a beautiful floral bouquet that is both vibrant and intense, practically leaping out of the glass. As you savor each sip, the freshness and fruitiness of this wine will tantalize your taste buds right from the start. Imagine the sensation of biting into a freshly picked and perfectly ripe fruit, with flavors of luscious peaches and strawberries dancing on your palate. The texture of the wine is also noteworthy, with a remarkable silkiness that adds to the overall experience. The estate of Chateau Berne holds a rich history, as it lies along the Via Aurelia, an ancient Roman road connecting Italy and Spain. The Romans settled in this area in the 2nd century BC, and the Berne Wine Estate was established in 1750. Spanning across 350 acres of vineyards, it is embraced by 1,600 acres of forests and nourished by the Berne river.

Primarily from Pinot Noirs, traditionally-made Rose de Saignee Brut has a deeper pink dress, nuanced by bubbly white foam. Nose expresses intense rasberry notes and red fruits bouquet. Aged minimum 3 years, the NV 90% Pinot Noir and 10% Chardonnay has a generous palate of ripe red fruits, duplicating its nose with delicate tannin and sweet spice aromas. Minimal Chardonnay blend contributes to subtle freshness and charming length. Perfect Sping/Summer apero.

Domaine Gros Nore is owned by Alain Pascal with over 17 hectares of vines in the prime sector of Cadiere d’Azur. The first official vintage released was 1997. Prior to this, Alain’s father, Honore (his name is shortened to ‘Nore to give the name of the Domaine as Gros Noré or Fat Honore) worked the vineyards but never made his own wine. Instead he sold the grapes to another leading Bandol producer at that time, Chateau de Pibarnon. These beautifully sited vineyards have an average age of 30 years with some located in the highest coolest part of Bandol. Bandol is regarded as the First Growth of Provence producing the most serious, and well known, wines of Provence. The Mourvèdre grape variety is the basis of great Bandol with appellation laws requiring a minimum of 50% for the red wines (though many use up to 100% for some cuvees). As well as Mourvèdre (80%), the Gros' Noré red also has a dash of Grenache (15%), and old vine Cinsault (5%). The wine is aged for 18 months in old 60 hl wooden barrels (foudres). There are no new barriques used. Alain places a heavy emphasis on ploughing and working the soil in the springtime. All grapes are hand harvested and sorted and bought quickly to the winery where the grapes are moved onto a vibrating table to remove unwanted material before being de-stemmed. The must of the rose and white are first cooled with the rose spending 24 hours on skins before fermentation. Domaine du Gros Nore Bandol Rose is a blend of Mourvèdre, Grenache and Cinsault. Together they bring complexity and aromas of peach, blood orange and nectarine with a beautiful roundness and a persistence in the mouth which delights your taste buds.