Neighbouring its capital Aigues-Mortes, Domaine Royal de Jarras offers a wealth of discovery. The “Vignoble des Sables” is planted on an island, which was long ago given the name of Isle de Stel. The place is loaded with history and tales of the knights who accompanied Saint Louis, King of France on his Crusades to the Holy Land. Domaine Royal de Jarras 2018 vintage has a nice brilliance and is pale grey in colour. The nose is intense with aromas of red berries and white peach followed by hints of citrus fruit. The palate is generous and ample with flavours of white flesh fruits, enhanced by a saline fish. Pair this wine with appetiser boards and Mediterranean dishes.

Standard to a Provence style rosé, Maison Breban Villa Aix AOP Coteaux d'Aix-en-Provence is produced from a blend of Grenache, Cinsault, and Syrah. Empowering the wine while young with aromas of red berries the Grenache also provides its body, power, and magnitude. The Cinsault provides the freshness, delicacy and fruity touch, while also conveying other nuanced qualities from the other varietals in the blend. The Villa Aix rosé wine goes well with charcuterie, grilled fish, and many white meats. Best to be served at a temperature of 8° to 10°C.

APPEARANCE: Pale and pretty in crystal-clear pink with orange undertones. AROMA: The nose is delicate and fruity with notes of white peach and apricot mixed with passion fruit and mango. PALATE: The taste is full, fresh and crisp with echoes of the fruity aroma amplified by citrus zest and sweet spices (cinnamon and cardamom). In 1896 Marcel Ott of Alsace found an estate which inspired him, Château de Selle in Tarandeau, Provence, where once olives, lavender and mulberries grew. Enjoying a unique microclimate, the wines are delicate and elegant with great depth. In the 1930s, Marcel Ott fell in love with the very old Clos Mireille, overlooking the sea at La Londe Les Maures, near Brégançon. The vines soon started producing distinctive yet subtle wines. Château Romassan in Bandol was acquired by the Ott family in 1956 and following years of terracing and replanting, produces robust, harmonious and long lived wines. Cur de Grain represents wine-making genius, and today the distinctive bottle evokes the memory of the elegant amphora of centuries past. Today, 120 years later, cousins Jean-François and Christian Ott dedicate their lives to their ancestors love for Provence. In 2004, Domaines Ott* joined Louis Roederer and its fabulous selection of wine craftsmen.

Minuty M Côtes de Provence Rosé is a pale and refreshing rosé in Provence pink this rosé is perfect for a summer’s day. Handpicked Grenache, Syrah, and Cinsault grapes make up this distinctive and delicate wine. Minuty are one of only fourteen châteaux to be designated cru classé and this offering is indicative of its flair and finesse. Aromas of white peach and pink grapefruit with a palate of soft red berries and a crisp dry finish.

Mas de Longchamp is a distinguished estate within Domaines Benoit, a family-owned vineyard located in Mollégès, between Saint Rémy de Provence and Cavaillon. The estate, which has been passed down through generations, exemplifies a deep-rooted commitment to organic farming and traditional winemaking practices. With 24 hectares of vineyards in the IGP des Bouches du Rhône and Provence regions, the focus is on creating exceptional wines that authentically express the unique terroir of Provence. Since 1998, the vineyards have been certified organic, further highlighting the estate's dedication to sustainability and working in harmony with nature. Mas de Longchamp stands as a testament to the Benoit family's profound connection to the land, their ancestral heritage, and the vibrant flavors that define the Provencal wine region. Mas de Longchamp Bouches du Rhone Rose 2022 is a skillfully blended rosé that captures the essence of summer in the Mediterranean-style climate of the southern Rhône valley, close to Provence. The blend of selected Grenache and Caladoc grapes creates a characterful wine with a delightful bouquet of wild strawberries intertwined with hints of wild herbs and spice. Dry and crisp, this rosé exhibits a good texture and concentration, making it versatile enough to pair with lighter dishes or enjoy on its own as an apéritif. The wine undergoes a direct press and low-temperature fermentation, followed by maturation in tanks until bottling. Its beautiful pale colour, with rose petal reflections, is visually appealing. On the nose, it reveals enticing fruity aromas of peach, citrus and a subtle mineral earthiness. In the mouth, it is light, supple, and refreshingly addictive, showcasing plenty of character. The taste evolves towards a fruity finish, further enhancing the overall experience. With a blend of 40% Grenache and 60% Caladoc, this rosé brings together the best of both grape varieties. The Caladoc grape, a cross between Grenache and Malbec, adds extra fruitiness and spice to the wine, harmoniously complementing the Grenache. The result is a well-balanced and flavourful rosé that promises to please the palate.

Situated in the ancient village of Correns, the heart of Provence, Miraval is the magnificent château owned by Brad Pitt and Angelina Jolie Pitt. Surrounded by exclusive valley locations and exceptional terroir, thisýrosé is the result of aýcollaboration between the Jolie Pitts and la famille Perrin. Aýcomplex, flavoursome blend of cinsault, grenache, syrah and rolle, it's bursting with notes of raspberry, wild strawberries, citrus and melon, finishing with a fresh, vibrant acidity. Recently placed in Wine Spectator's Top 100, it's considered to be one of best examples ofýrosé in the world.

Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines. A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards. His wines are regularly recognised by James Halliday, most recently being noted in the top ten best new wineries for 2019. A light, crisp and dry style of Rose made from Grenache, Sangiovese and Merlot grown in the Hilltops region of Southern New South Wales. Aromas of tangerine, red berries and fresh watermelon. The palate is is beautifully balanced and dry.