Temple Bruer Preservative Free Rose has loads of yummy cherry and pineapple flavours and a nice dry finish. Goes really well with sweet chilli dishes or Asian food.

The Adelaide Hills, particularly Woodside, is perfectly situated to produce quality Pinot Noir Rose. Carefully nurtured by the winemaking team, this wine is fresh and lively with lifted strawberry aromas. Serve chilled.

Fragrant lift of white cherries, quandong and candy canes. Dragonfruit and guava notes give way to a dreamy scene of relaxing on a pillow of rose petals and sneakily devouring a strawberry pie with lashings of fresh whipped cream. Energetic and vibrant on the finish leaving you with a renewed vitality.

Dry Rosé that is beautifully pale pink in the glass, subtle and refreshing savoury notes up front which lead into cherries and strawberries on the nose and a palate balanced between fresh fruit and lingering acidity.

Notes of berries accentuated by citrus fruit, fresh and dry with good minerality.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the town of Richmond by the oldest bridge in Australia, the Richmond Bridge. A blend of Sauvignon Blanc, Chardonnay, Pinot Noir, Pinot, Meunier and Gewurztraminer, this naturally sparkling Rose is bursting with tropical notes of papaya and honeydew melon, with flavours of pomegranate, white cherry and tangerine.