A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.

A fresh, lifted bouquet with delightful notes of rose water and summer berry pudding. Bright and energetic with a juicy acidity - reminiscent of fresh yellow plums. The palate is awash with berry fruit character and maintains a dry, chalky tension with moreish bitter orange complexities. Serve it nice and chilled in the warmer months, its great with spicy food.

Our Rose brings a luscious blend of watermelon and summer raspberry aromas in a lovely pink hue. Creamy, rich and full of fresh red berry and yellow stone fruit flavours.

Pale pink. Intense aromas of raspberry. strawberry and redcurrant with a hint of pepper. Rich palette with refreshing bright red fruit, brambley and peppery character. Combines dry flavors - it has almost no residual sugar - with lovelyfruit-sweetness.

Our iconic full strength rosé is de-alcohlised using the latest GoLo technology. This innovative process does not require the addition of chemicals or heating. This delicate process preserves the structure of the wine and its aromatic qualities with no need to add extra aromas. Pale pink in colour, this blend reveals a nose of strawberry, cherries and forest fruits. A wonderfully refreshing drink - ideal as an aperitif or with BBQ food.

The Angaston Road Growers range is all about honouring the often unsung heroes of the wine world, the growers. It is their intimate knowledge of the local terroir, the changes of season, and the varietals they tend to that ensure the special parcels of fruit that make it to the winery are in tip-top form to make quality wines like this vibrantly pink Rosé. The wine recognises Darren Heidenreich of Possum Creek Vineyards in Angaston, Barossa Valley. And when it came to finding the best selection of Shiraz grapes for this new Rosé, the Angaston Road winemakers knew instantly to reach out to Darren. The single vineyard fruit is crushed and soaked on skins for two hours to extract a lovely pink colour. It's lightly pressed, cold settled and fermented in stainless steel tanks to retain fresh aromas and flavours throughout. Enjoy a fruity nose of strawberry and orange, while flavours of mixed berries, lightly spiced red cherry and zingy citrus burst in your mouth. Grown, crafted and bottled in the Barossa using local glass, capsules and 100% recycled paper labels. Vegan friendly.

It is in homage to the french iconic novelist Françoise Sagan that we created Marinette, a perfect embodiment of these wines of pleasure, celebration, friendship, ideal for a day at the beach or a winter evening by the fireside. These beverages also reflect their creators: Caroline, a specialized oenologist with expertise in the wines and secret terroirs of Provence, and Romain, a wine technician, amateur botanist, and lover of the Mediterranean scrubland. They joined forces to craft committed and truly engaging wines! Pale, clear, brilliant colour. An explosive bouquet of fresh raspberries, citrus fruit, passion fruit and white peaches. On the palate, a sensation of intense freshness mixed with infinite smoothness and sweetness. The saline finish is reminiscent of sea spray and immediately calls for another glass.