This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.

This bottle of Pommery Pop comes in a limited edition box Eiffel Tower gift box. In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Champagne Pommery Pop brings together the three Champagne varietals - chardonnay, pinot meunier, and pinot noir. Chardonnay brings the pleasurable freshness. Pinot Noir is the dominate grape bringing the fullness and roundness in the mouth. Pinot Meunier backs up the Pinot Noir.

As a widely planted grape in Australia, Chardonnay, represents around a quarter of the total grape harvest. Because of this, there is a large variety of locations and each location providing different sets of flavours. The diversity of Chardonnay expression shown in Australia is a large benefit to Australian produced sparkling wines. This estate grown Blanc de Blancs comes from three amazing sparkling vineyard locations - Whitlands Plateau, Strathbogie Ranges and the Yarra Valley in Victoria. The complexity drawn from méthode traditionnelle is on show in this exclusive release. The Chandon Blanc de Blanc 2016 vintage has green edges and is pale yellow in colour. It has persistent mouse and fine bubbles. The nose has aromas of quince, lemon myrtle, green pear, and seaspray. The oak barrels provide a subtle cinnamon spice blend. Enjoy flavours of quince and citrus on the palate with wonderful acidity and tension, soft texture with very fine bubbles.

Mumm Marlborough Brut Prestige Brut NV brings together Méthode Traditionnelle techniques from the French Champagne Maison Mumm and the best of New Zealand Chardonnay, Pinot Noir, and Pinot Meunier grapes. The resulting sparkling wine is elegant, refined and offers exceptional quality with delightful fruity notes. Reserve wines bring complexity and depth.

Jansz Tasmanian Premium Cuvée Brut NV is brought together by combining Old World inspiration with New World innovation. These bubbles are produced by sourcing high quality Pinot Noir and Chardonnay from vineyards across Tasmania. This sparkling wine has scents of citrus zest, fresh strawberries, and honeysuckle across the nose. A balanced palate with fine creamy texture, delicate fruit flavour, and a refreshing natural acidity. The finish is fresh and dry with lingering flavours of nougat and citrus.

The history of G.H. Mumm Champagne details a century and a half of passion. The flagship of the House of G.H. Mumm, Cordon Rouge, has always been associated with situations which evoke Champagne – celebration, refinement, prestige and joie de vivre. Today GH Mumm is the third largest international Champagne House and exports to over 100 countries.

Jansz Tasmania is a luxury sparkling wine house, solely devoted to the art of sparkling winemaking since 1986. Location is integral to growing outstanding fruit and only Tasmania can boast such idyllic conditions. Put simply, it is the perfect place to craft premium sparkling wines. By allowing nature to do the work, the wines are naturally expressive of Tasmania's pure, pristine environment. Jansz is lead by vigneron, Jennifer Doyle whose viticultural journey began 28 years ago in her home state of New South Wales. Whilst Jennifer’s career has seen her traversing cool climate regions of Orange, Pemberton and Margaret River, the last 12 years have found her firmly planted in the Jansz ‘Pontos Hills’ and ‘Woodside’ vineyards in southern Tasmania. Sustainability is important to Jennifer, in life and work. She began exploring alternative methods of managing pests and diseases early in her career, realising the multi-faceted value of protecting and enhancing biological diversity. Jennifer’s 2012 Dr Don Martin Sustainable Viticulture Fellowship study tour further inspired this pathway. In 2017, Jennifer was awarded ‘Viticulturist of the Year’ at the Australian Women in Wine Awards, for consistent performance, innovation and best practice methods to achieve results. The grapes are sourced from selected cool climate vineyards across Tasmania, ranging from the Pipers River and Tamar Valley regions in the north to the Coal River Valley in the south. Specially selected and crafted individual batches form the basis of this Rosé. All hand-picked, with gentle whole bunch pressing, cool fermentation, 100% malolactic fermentation, complex assemblage and extended ageing on lees after bottle fermentation, all combine to produce a stylish and complex wine. To maximise blending options and complexity in the final wine, batches are kept separate during winemaking. Released with three months of bottle age. This is a vibrant sparkling Rosé showcasing the beguiling aromatics inherent to Tasmanian sparkling Pinot Noir. There are delicious, captivating aromas of strawberries and cream, rose petals, Turkish delight and fresh brioche. The palate is creamy, textured and rich while retaining an elegant vibrancy and freshness. A wine full of “joie de vivre” that brings the delights of summer into the glass at any time. Once released this wine is ready to enjoy. Nose - Fresh, Red Berry Fruits, Tea Rose Cherry Danish and strawberry house cake notes with leafy rose petal, ruby grapefruit. Palate - Elegant, Creamy, Crisp Pillowy mousse with creamy weight and a textural, tapers with chalky minerals. Finish - Mineral, Dry, Savoury and Refreshing Lingering red fruit richness with a refreshing bite.