Product Description: Jacquesson’s Cuvée No. 742 Extra Brut NV is a true testament to the art of blending, combining wines from multiple years to create a champagne that is both complex and balanced. The 742 blend is primarily based on the 2014 harvest (59% of the blend) from top Grand Cru and Premier Cru vineyards in Aÿ, Dizy, and Hautvillers, with additional reserve wines added to enhance depth and ensure consistency year after year. The grapes used are a blend of Pinot Noir, Chardonnay, and Meunier, with a dosage of just 1.5 g/l, offering a precise and pure champagne experience. The result is a wine that offers depth, freshness, and a rich complexity—showcasing a beautifully delicate balance of fruit, spice, and minerality. The subtle aromas of orchard fruits, citrus, and almond are enhanced by a touch of brioche and a slight floral hint, which gives way to a finely textured palate with crisp acidity and a long, harmonious finish. The wine is aged on its lees for an extended period, which adds layers of complexity and richness. Whether enjoyed now or cellared for further aging, Cuvée No. 742 will continue to evolve beautifully. Maker Jacquesson is one of Champagne’s finest and most respected houses, known for its pioneering approach to winemaking and its dedication to creating exceptional wines that reflect the unique terroirs of Champagne. Founded in 1798, Jacquesson is a family-owned house that combines tradition with modernity, producing wines of incredible precision, elegance, and depth. The house is known for its meticulous attention to detail, from vineyard management to winemaking, and for producing Champagnes that reflect the singular expression of each vintage. Philosophy At Jacquesson, the philosophy is simple: produce the best possible Champagne every year, respecting the unique character of each vintage while highlighting the extraordinary potential of the terroir. The house’s commitment to single-vineyard wines, minimal intervention, and sustainability allows the true expression of each vineyard to shine through. Jacquesson also emphasises the importance of time, allowing their wines to evolve naturally in the bottle, resulting in Champagne that is complex, balanced, and always reflective of the land from which it comes. Their commitment to excellence is evident in every bottle, making Jacquesson a standout name in Champagne. Tasting Notes Nose Subtle Complexity The nose offers a delicate blend of treacle tart, soaked raisins, and a hint of candied citrus peel, with a touch of spice adding depth. Palate Rich and Balanced Layers of dark fruit emerge on the palate, balanced by crisp acidity, with subtle oak and a smooth, refined texture providing complexity. Finish Lingering Freshness A long, refreshing finish with delicate salinity, showcasing its beautiful balance and depth.

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet. Mumm Cordon Rouge provides a distinctive aperitif with confident freshness. When combining with food, its aromatic richness perfectly compliments white meat and fish such as monkfish or red mullet, taking the experience to new heights. The crisp elegant structure of the champagne also complements the creamy flavours of foie gras, making an exhilarating contrast.

The Dom Pérignon Brut Vintage 2015 is an exceptional wine for pairing with luxurious, high-end dishes. Its complexity and balance make it an ideal companion to seafood, particularly caviar, king crab, and langoustine. The wine’s delicate profile also complements meats with tangy notes, such as roasted pork, lamb, or duck. For a truly unique experience, try pairing this vintage with exotic fruits like kiwi and guava, or dishes with green curry spices, to accentuate its stimulating complexity. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Philosophy: The philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from. The House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavour and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future. Tasting Notes Nose Roasted, Floral, Spicy Deep, roasted notes of cacao powder and toasted aromas, gradually unfolding to reveal floral fragrances of lime blossom, jasmine, and peony. A spicy dimension of anise and cardamom adds depth, while a touch of green papaya and orange peel invigorate the overall profile. Palate Broad, Tactile, Generous The wine is broad and tactile, spreading across the tongue with a delicate yet generous texture. Fresh peach, nectarine, and citrus are complemented by sculpted bitter notes of citrus and gentian, creating a harmonious and balanced tasting experience. Finish Fresh, Balanced, Long The finish is long and smooth, with a lingering sweetness that ties together the bright, fresh fruit and the subtle bitterness. The wine’s vibrant acidity and finely textured tannins leave a lasting, memorable impression. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.

Product Description: The Veuve Clicquot Vintage Rosé Brut 2015 is a remarkable expression of the Maison’s rich legacy, reflecting its audacity, creativity, and boldness. First created by Madame Clicquot in 1810, the concept of vintage champagne was revolutionary, and Veuve Clicquot continues to honour that innovation with the 67th vintage of the Maison in 2015. Known for cultivating the art of ageing, this vintage encapsulates the essence of the House’s tradition of excellence and creativity. The Vintage Rosé 2015 is a harmonious blend, with 50% Pinot Noir, which is sourced from the prestigious Grand Cru and Premier Cru villages. This provides the wine with the bold structure that is quintessentially Clicquot. The inclusion of 30% Chardonnay brings elegance and finesse, while 20% Pinot Meunier rounds out the blend with a soft fruitiness. To add depth and complexity, 13% of the blend comes from red still wine, exclusively from Pinot Noir grapes grown in Bouzy. This addition provides a beautiful depth of colour and a robust character. A hallmark of this vintage is the use of large oak casks (11%), which gives the wine aromatic intensity and complexity, adding spicy notes, as well as subtle roast coffee and toasted aromas. The resulting champagne is both expressive and sophisticated, offering an energetic character that surprises with its freshness and complexity. This Veuve Clicquot Vintage Rosé 2015 pairs beautifully with a wide range of dishes, particularly those with spicy, oriental, or Asian influences. Try it with dishes like spicy Catalan fish stew, grilled shrimp, or even a sushi platter. Its bright acidity and complexity complement the bold flavours of international cuisine, making it the perfect companion for adventurous palates. Maker: Born in 1777 to a textile manufacturer in Reims, Champagne, Barbe Nicole Clicquot Ponsardin's life took a pivotal turn when widowed at just 27. Defying the norms of her time, she seized control of her destiny, stepping into leadership of her father-in-law's company, established in 1772. With unwavering passion and determination, she navigated an era that largely excluded women from business. Her relentless pursuit of innovation marked a new chapter for Champagne: she pioneered the first vintage champagne, introduced the riddling table, and crafted the first blended rosé champagne. These innovations reshaped the industry, setting the standard for modern champagne production. Barbe Nicole Clicquot Ponsardin transformed her name into a symbol of excellence, renowned globally. Her remarkable achievements earned her the revered title of "la grande dame of Champagne." Vineyard: Champagne, a protected region and wine style. Champagne has set the standard for traditional method sparkling wines worldwide. Veuve Clicquot, with 95% of its vines classified as Grands or Premiers Crus, embodies this excellence. Its vineyards, primarily Chardonnay (47%), Pinot Noir (36%), and Meunier (17%), are strategically planted on gently sloping hillsides, maximizing sunlight exposure and shallow soils. Since its inception, Veuve Clicquot has fostered strong partnerships with Champagne winegrowers, ensuring consistent quality across its wines. Tasting Notes: NOSE Orange Blossom, Yuzu, Jasmine The nose is complex and vibrant, offering orange blossom and yuzu freshness, along with floral notes of jasmine. These aromas are enriched by the underlying subtlety of mandarin, creating a lively and fragrant bouquet. PALATE Cherry, Aniseed, Brioche On the palate, mouthwatering aromas of cherry and aniseed emerge, providing a delicate balance of sweetness and spice. The texture is smooth, with an elegant richness reminiscent of Vienna bread and a subtle saffron finish, contributing to the wine’s layers of complexity. FINISH Long, Elegant, Balanced The finish is long, refined, and well-balanced, with the brioche and saffron notes lingering delicately. The vibrant freshness of citrus and floral elements persists, leaving the palate clean and inviting for another sip.

Chamapagne Rosé is a true delight to the senses and Billecart-Salmon rightly takes its place in the top echelon. A vibrant Salmon pink colour greets the glass, with a long, smooth, delicate, elegant and refined palate to follow. Without the price tag that others of this quality demand, this is a Champagne that all must enjoy at least once.

Veuve Clicquot Brut Yellow Label Champagne Nv. A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark.

Nv Billecart Salmon Brut Nature, A visual intensity of pale gold, enhanced by the clarity of a pure and sparkling ensemble. With ultra-fine, regular and plentiful bubbles which are focussed towards the surface of the glass in a disciplined manner. It’s the engagement of an authentic seduction, nuanced by the purity and the exact maturity of a distinct and vibrant aromatic profile (orchard fruits, fresh citrus and small pains au lait). An ample and harmonious tactile approach, preserved by a deliciously chiselled mineral tension. A well balanced and nicely rounded lightly sparkling sensation is strengthed by a captivating gustatory rajectory (white flesh fruits, lime trees and almond cream.

Grand Siècle is a Prestige Cuvée that is a unique concept, different from the others. It is the only Cuvée de Prestige in Champagne based on the blend and not on the vintage. The vintage in Champagne is generally considered synonymous with excellence for Prestige Cuvées. Conversely, at Laurent-Perrier, their belief is that the art of blending can allow them to create what nature will never give us: the perfect year. The expression of the perfect year is that of a great Champagne wine that has developed a deep intensity and aromatic complexity, while managing to preserve its freshness and acidity over time. On this idea Grand Siècle was born in 1959. To create this wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure, finesse.