Product Description: Bollinger B16 is a vintage Champagne shaped by the contrasts of the 2016 season, a year that tested the limits of the region and highlighted the resilience of the Maison. Drawn largely from late-ripening Grand and Premier Cru sites in the Montagne de Reims, the wine reflects a blend of approximately 73 percent Pinot Noir and 27 percent Chardonnay, showing a refined tension between depth and clarity. Fermentation in oak barrels and more than seven years on lees give the wine its poised texture and subtle complexity. The 2016 growing season moved from cold, wet conditions and spring frosts to an intense late summer, concentrating flavours while reducing yields. Bollinger’s decision to focus on structured Pinot Noir from its strongest terroirs brings definition and drive, supported by Chardonnay that adds lift and detail. Manual riddling and disgorgement preserve the precision of the blend, while the extra brut dosage of 4 g/L maintains transparency and restraint. B16 steps away from Bollinger’s more muscular cuvées and leans into purity and finesse. The black and white bottle echoes the vintage’s interplay of delicacy and depth, presenting a Champagne that feels composed, textural and finely etched. It is well suited to dishes that highlight clean lines and gentle richness such as oysters, scallops or lightly poached seafood. Tasting Notes NOSE – Floral and lifted Hawthorn and acacia with white stone fruit, bergamot and subtle almond. PALATE – Silky and precise Pear and yellow plum with citrus zest, candied lemon and a mineral edge supported by gentle saline tension. FINISH – Long and mineral Persistent and elegant with refined salinity and a lingering chalky line. Reviews & Accolades “A sophisticated champagne with extremely refined character and linear phenolics that give it length and class. It's medium-bodied with grapefruit and apples as well as pie crust. Bright acidity at the end.” - James Suckling, 96 points “Supple and already blooming, with a spicy and lush nose from oak and a salty tang.” - Essi Avellan MW, 94–96 points “Lively and more floral than many a Bollinger champagne, almost transparent and filigree with marked but not excessive acidity.” - Jancis Robinson MW, 17.5/20 Finer Details: Style - Champagne Varietal - Pinot Noir Chardonnay Country - France Region - Champagne Vintage - 2016 Bottle Size - 750ml ABV - 12%

Its very light yellow robe sparkles with delicate bubbles gathering into a persistent string of pearls of great purity. Fine and intense nose with notes of citrus and white fruits. The attack is forthright, frank and full. The aromas of citrus fruits are in perfect harmony with its minerality and it offers a splendid lingering finish.

Perrier-Jouët Belle Époque is one of the world's truly great elegant Champagnes. Named after the 'golden age' in France during the late 19th century, Belle Époque is still today bottled in the striking hand-painted bottle that is instantly recognisable the world over. A 50% Chardonnay, 45% Pinot Noir and 5% Pinot Meunier, the strength of this prestige cuvée is in its finesse and elegance rather than power or fruit. Adding to this spectacular Champagne's aura of grace and class was the fact that is was personally chosen to be the Champagne poured at the Monaco wedding of HRH Prince Albert II of Monaco and Princess Charlene.

Taittinger Comtes de Champagne is the finest expression of the world famous wine from one of the greatest Champagne Houses. First produced in 1952, Comtes is made from 100% Chardonnay grapes from 6 Grand Cru sites in the Cité de Blancs. Showing a pristine pale yellow colour with very light, abundant bubbles which rise uniformly to form a fine mousse. The evocative bouquet opens with notes of pears and fresh cute white flowers. Left in the glass for a time, the nose develops a richness and density of pure character. Once on the palate, Comtes is lively, direct and precise with flavours of candied lemon zest and fresh pineapple. The balance is something to behold. This Champagne's marriage of finesse and aromatic intensity is a promise of further potential, but already offers very pleasurable drinking.

House of Arras Grand Vintage is at the pinnacle of Australian sparkling wine! The fruit is sourced from the cool climate region of Tasmania where Ed Carr (Gourmet Wine Traveller Winemaker of the Year 2011) and his team produce an outstanding wine of incredible complexity and character resulting from extended maturation on yeast lees.

Created in homage to Louise Pommery, daughter of Madame Pommery, Cuvée Louise is a wine of exceptional and absolute purity which expresses the quintessence of the knowhow of the Maison Pommery.Cuvée Louise finds its origin within three grands crus; Avize, Cramant and Aÿ - true gems of the Champagne region.The 2006 vintage, uniquely available in half bottle size, expresses all its lightness and delicacy with subtle minerality. The harmony is perfect. Aromas of white flowers are wonderfully associated with hints of prunes and white peaches, creating a silky and fine effect. It embraces the palate with grace and elegance, the finale is long and tense.