Jansz Tasmanian Premium Cuvée Brut NV is brought together by combining Old World inspiration with New World innovation. These bubbles are produced by sourcing high quality Pinot Noir and Chardonnay from vineyards across Tasmania. This sparkling wine has scents of citrus zest, fresh strawberries, and honeysuckle across the nose. A balanced palate with fine creamy texture, delicate fruit flavour, and a refreshing natural acidity. The finish is fresh and dry with lingering flavours of nougat and citrus.

Founded in 1772, Veuve Clicquot has since lived by its motto. “Only one quality, the finest.” It was actually Madame Clicquot herself who created the very first blended rose ever, exactly 200 years ago. Veuve Clicquot Rosé is based on the iconic Yellow Label blend, completed with 12% of red wine to bring strength and aromatic intensity. A burst of red fruits. On the nose: fresh red fruits (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes (almonds, apricots, brioche) On the palate: intense flavours of juicy ripe strawberries and cherries. The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry) leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne. On the palate: full bodied and deliciously fruity with intense flavours of juicy ripe strawberries and cherries. A burst of red fruits. Food Pairing: Dishes to be shared: Pies, lasagne, bouillabaisse Finger food: tapas, antipasti, sesame crackers, vegetable chips and raw vegetables Roundness: red berries, black fruits, stewed tomato, juicy fruits Style - Champagne Varietal - Pinot Noir, Chardonnay, Pinot Meunier Country - France Region - Champagne Vintage - Non-Vintage Bottle Size - 750ml ABV - 12.5%

This champagne is a brightly sparkling, light golden yellow liquid with an abundance of fine and elegant bubbles. The nose reveals initial aromas of ripe fresh fruit (white and yellow peaches, apricots), tropical notes (lychee and pineapple). It then opens up with the fragrance of vanilla before developing notes of milky caramel, breadcrumbs and yeast, culminating in aromas of dried fruit and honey. An explosion of freshness in the mouth, followed by strong persistence. The complex aromas of fresh fruit and caramel perpetuate the intensity. Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet. Mumm Cordon Rouge provides a distinctive aperitif with confident freshness. When combining with food, its aromatic richness perfectly compliments white meat and fish such as monkfish or red mullet, taking the experience to new heights. The crisp elegant structure of the champagne also complements the creamy flavours of foie gras, making an exhilarating contrast.

In 1822, Charles-Camille Heidsieck is born. This happy event took place 37 years after his grand-uncle founded the Champagne Heidsieck et Cie House. Little Charles grew up in the midst of grapes, loved by his mother, Emilie Henriot, and his sisters, in a family ruled by Reims traditions and Prussian rigour. Well-educated, he stands out for his integrity and elegance. At 29 years of age Charles took his destiny in hand and founded a House in his image. His audacity, adventures and the renown of his wines would make him a legend in his time. His distinctive aesthetic choices made the Maison unique and renowned amongst all others, or as was said: Typiquement Charles. In his area as well as today, to be Typiquement Charles means flouting convention, bowing to no influence, pushing the envelope and forgetting long-lasting steadfast relationships. Like the Brut Réserve, the Rosé Réserve is the result of meticulous attention and stands out for its unconventional character. The Rosé Réserve is also the result of juices from the first press only and, the wine benefits from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. 80% of the year’s wines are composed of equal portions of Meunier, Chardonnay and Pinot Noir, while the 20% of reserve wines are made up of 50% Pinot Noir and 50% Chardonnay. The total of the cuvée is therefore 40% Pinot Noir, 35% Chardonnay and 25% Meunier. Each are vinified cru by cru, varietal by varietal, in stainless steel vats. To ensure the ideal balance of freshness and elegance on one hand and structure and complexity on the other, the Cellar Master bides by a House principle, intentionally selecting reserve wines that are younger than those of the Brut Réserve. The red reserve wines, from the leading Pinot Noir terroirs, date from up to 5 years before the last harvest. 5 to 6% of wines vinified in red provide tannins and the fragrance of red fruits, a base upon which the Cellar Master will subtly develop a full-bodied, voluptuous rosé.

Product Information: This Diamant Brut cuvée is a versatile blend of chardonnay, pinot noir and pinot meunier. Vranken has made it a point of honour to select grapes exclusively from grands crus and premiers crus, thus ensuring unique quality and character. In a beautiful, bejewelled bottle this cuvée is rather fittingly named Diamant. This Champagne reveals pleasant floral and fruity notes. Both lively and voluptuous, it surprises with its balance and elegance. A terrific aperitif style made with diamond cut precision. Maker: As a young entrepreneur, Paul-François Vranken settled in Champagne in 1976 to set up his own champagne house in the heart of the Sézanne region. Then in 1985, he purchased the Château des Castaignes in Montmort, built on a site named La Demoiselle, a few kilometres away from Epernay. The Château is perched on the hillside, in the heart of a park designed by Edouard Redont who also designed the park of Villa Demoiselle. The idea arose to create a new cuvée for Vranken champagne called La Demoiselle de Champagne, Demoiselle being a common name for the dragonfly, which was an emblem for the Art Nouveau genius René Lalique. The planets seemed to align for the first brut champagne, whose special bottle was a moving tribute to Art Nouveau. In 2004, Paul-François Vranken acquired the Villa Demoiselle to establish the head office of the Champagnes Vranken. Château des Castaignes is therefore the origin of the Demoiselle collection. Philsophy: From 1978 onwards, Paul-François Vranken and Dominique Pichart, the first winemaker, revolutionised taste by suppressing the cognac spirit (minimal dosage) from their champagnes to create lighter, more modern wines, full of freshness: the Vranken taste is born and with it, the taste of aperitif champagne. The second Cellar Master Pierre-Hubert Crozat is faithful to the style of the Maison that has been developed for over 40 years, he reconciles the demands of style while meeting the demands of the changing climate - he employs sustainable viticulture for the defence of biodiversity in Champagne. All this is the result of a marvellous alchemy between their work and that of a unique know-how from an exceptional region, Champagne. Nose - Grated Apple, Lime Zest, Buttery Filo Pastry Intense, elegant and complex with floral scents and fruity aromas, followed by aromas of sweet pastries. Palate - White Peach, Golden Apple, Fine Bead Ample, complex, has been well with slightly toasted aromas. Finish - Preserved Lemon, Zesty, Light Pith Gorgeous aperitif style, creamy notes and briney minerals add texture and structure.

Founded in 1772, Veuve Clicquot has since lived by it's motto, "Only one quality, the finest." "Yellow Label" is it's signature champagne, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness and silkiness. The predominance of Pinot Noir provides the structure while the addition of 30 to 45% of priceless Reserve Wines will ensure the year on year consistency that is so typically Clicquot. First, Veuve Clicquot Yellow Label looks beautiful; golden-yellow, with a foaming necklace of tiny bubbles. Next it is so pleasing on the nose: initially reminiscent of yellow and white fruits, the of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas, result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a sympthony of fruit tastes following on (pear, lemon). Here is a true member of the brut family, well strcutred, admirably vinous. The lingering aromas echo and re-echo, with each fruit or almond notes distinct. Food Pairing: This champagne is perfect with street food such as burgers, wok, vegetables and maki. Pair with raw and crunchy; tartar, carpaccio, salad and juicy fruits. Continue with freshness and energy: early fruits and vegetables and citrus. The Reviews This fresh and balanced champagne is lightly toasted, with snappy acidity and a lively, creamy mousse carrying flavours of white cherry, pickled ginger and marcona almond. Offer saline-laced minerality. Wine Spectaor – 90 POINTS Lemony richness on the nose, a stuck-match character that falls in with a lemon vanilla note. Toffee apple allure on the palate with chalky coolness and a savoury, nutty finish. Decanter – 94 POINTS One of the most popular of all champagnes, this is now showing a freshness that wasn't always there. The crisp texture and green apple flavours give it an immediate drinkability as well as perfumed acidity and a vibrant aftertaste. Drink this bottling now. Wine enthusiast - 90 POINTS Note - this item does not come with a gift box.

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. This limited edition 2008 vintage Dom Pérignon Brut Vintage has a luminous label. With the press of a button, the bottle label with light up. 2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.

Product Information: Salon's newly released 2013 Blanc de Blancs comes from a challenging growing season that is emerging, at least with respect to the region's top cuvées, as one of the most underestimated vintages of the last 15 years. With a dosage just 5.5 grams per litre, the 2013 Brut Blanc de Blancs Le Mesnil possesses a complex, fruity bouquet mingling aromas of orchard fruit with notions of lemon oil, exotic fruits, spring flowers, almond and hints of menthol and buttery pastry. It's full-bodied, rich and dense, with lively acids. Maker: Salon champagne stands apart as something truly special, shaped by its distinctive terroir and grape variety. It comes from the Côte des Blancs, from the singular cru of Le Mesnil-sur-Oger, crafted solely from Chardonnay grapes harvested in exceptional years and is of one man's vision Eugène-Aimé Salon. The first vintage of Champagne Salon was 1905 by the hands of Eugène-Aimé Salon, a remarkable man with unwavering ambition. In love with champagne and captivated by the terroir of Le Mesnil, Eugène-Aimé Salon created a Blanc de Blancs Champagne. Initially it was only for his personal pleasure – but by 1920s he began to share his passion with the rest of the world. Champagne Salon comes from a single hectare plot called 'the Salon garden' and nineteen other small plots in Le Mesnil-sur-Oger selected by Eugène-Aimé Salon at the beginning of the 20th century. The wines are aged in cellar for an average of ten years, after which they finally start to reveal their complexity and finesse. The fact that Salon still conserves bottles in its cellars from nearly every vintage is testament to its legacy. To demonstrate how rare these wines are, just 37 vintages were produced in the 20th century, a unique phenomenon in the world of wine. Vineyard: 2013 is a cool, late-ripening vintage in Champagne, hallmarked by October harvest in cool but sunny conditions. Despite a challenging growing season for some producers, this is a superb Salon with a long, resonant finish. After a cold winter, budbreak was relatively late. The weather was rainy throughout the spring, followed by hail episodes in the Côte des Bar, in Vallée de la Marne and in Côte des Blancs, notably in Epernay. In mid-July, the weather turned hot, sunny and dry until early September. Unfortunately, the rains returned until the end of the month, causing damage and precipitating a virulent attack of gray rot (botrytis) in some locations. Harvest took place at the beginning of October. The houses that managed to contain the attacks of gray rot and to pick the grapes during the mild days of October succeeded in making excellent wines with a classic, chiseled profile that has become only too rare in the interim. Nose - Browned Pastry, Orange Cream, Floral Honey Orange cream, floral honey and lemon peel, backed up with delicate browned pastry, milky oyster and nut oil complexity that speaks of the long lees ageing. Palate - Creamy, Fine Mousse, Salty Edge Full-bodied, rich and dense, with lively acids, notably complex and incisive. Finish - Taut, Lemon Peel, Chalky Fine mousse with a savoury/salty edge freshening up the finish.