Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

Dom Pérignon is vintage champagne only. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon. After at least eight years of elaboration in the cellars, the wine embodies the perfect balance of Dom Pérignon, the Plénitude of harmony. This limited edition 2008 vintage Dom Pérignon Brut Vintage has a luminous label. With the press of a button, the bottle label with light up. 2008 was dominated by grey, overcast skies – an exception in a decade characterized by bold, generous sunshine. Just when the harvest was getting underway, the weather conditions were finally perfect: blue skies and prolonged north-northeasterly winds. The grapes were riper than anyone dared hope, and had truly outstanding balance. The vines were in perfect health. To the bracing acidity, concision and aromatic purity expected of the 2008 vintage, Dom Pérignon adds depth, density and complexity. The light is warmer and less harsh.

Today Louis Roederer remains one of the very few remaining family owned Houses in Champagne with 7th generation Frederic Rouzaud at the helm. Louis Roederer Rosé Champagne 2015 is an extraordinary vintage which is also the year in which the Champagne region was recognised as a UNESCO World Heritage Site! The first impression of the wine is of a generosity, softness and concentration. One has the sensation of biting into juicy, ripe fruit and blood orange, it is a fabulous aromatic explosion with luscious and slightly tangy overtones. The concentrated and dense body takes over and reinforces the impression of substance, of concentrated liqueur on the mid-palate. The finish stretches out, perfectly-honed, gradually revealing umami notes thanks to the precise and crisp mineral freshness. Note - the image of the gift box differs slightly.

Product Description Krug Grande Cuvée 162ème Édition 3L is a masterpiece of craftsmanship and artistry, an exceptional representation of the House of Krug's vision to create the finest Champagne each year, regardless of vintage conditions. Since its founding in 1843, Joseph Krug's philosophy of blending the very best wines from multiple years has made Krug Grande Cuvée the benchmark for exceptional Champagne. This iconic cuvée is created from over 120 wines from more than 10 different years, with the 162ème Édition particularly highlighting the harvest of 2006, complemented by an extensive selection of reserve wines. The result is a Champagne of unparalleled depth, complexity, and richness, marked by delicate bubbles and a brilliant golden hue that promises pure indulgence with every sip. This limited 3L bottle, perfect for collectors and connoisseurs alike, showcases a bouquet of floral notes, ripe fruits, marzipan, and gingerbread, which then gives way to an intricate palate of hazelnut, nougat, barley sugar, citrus fruits, almonds, brioche, and honey. The finish is marked by remarkable purity, delicacy, and a subtle salty tang that lingers, inviting the drinker to savour its elegance long after the last drop. The Krug Grande Cuvée 162ème Édition 3L offers a unique and evolving experience that will age beautifully over time, reflecting the House’s commitment to quality and the art of blending. Maker Founded in 1843 by Joseph Krug, the House of Krug is one of Champagne's most prestigious and revered producers. With a background steeped in the expertise of both German and French wine traditions, Joseph Krug's philosophy was groundbreaking in the world of Champagne. Rejecting the notion of vintage hierarchy, he sought to create a Champagne that was the very best each year, regardless of the vintage. His vision led to the creation of Krug Grande Cuvée, a blend of select wines aged in oak casks and carefully blended for an unmatched level of quality. Today, Krug continues to uphold its legacy of producing collectible and sought-after Champagne that exemplifies craftsmanship, artistry, and innovation. Vineyard Krug Grande Cuvée is the product of a remarkable blending process that involves over 120 different plots across Champagne’s prestigious vineyards. With no single vintage defining the Champagne, it’s the blend of wines from more than 10 different years that gives Krug Grande Cuvée its unparalleled complexity. The vineyard’s terroir, along with meticulous care in the vinification process, ensures that only the best grapes are selected for Krug Grande Cuvée. The wine undergoes a seven-year aging process in Krug’s cellars, where it develops its signature elegance and complexity. As the years pass, the character of the Champagne deepens and becomes more accentuated, offering a dynamic and evolving experience that can be enjoyed now or in the future. Tasting Notes Nose Floral Elegance and Fresh Fruit Krug Grande Cuvée 162ème Édition opens with an exquisite bouquet of floral aromas, blending delicate notes of flowers in bloom with hints of ripe and dried fruits. The fragrance also reveals layers of marzipan and gingerbread, adding depth and warmth to the nose. Palate Complexity and Harmony On the palate, this Champagne unveils a harmonious medley of flavours. Rich hazelnut, nougat, and barley sugar mingle with the freshness of citrus fruits and almonds. Brioche and honey notes create a velvety texture, offering a smooth and refined mouthfeel that lingers beautifully. Finish Delicate Purity and Saline Echoes The finish is marked by remarkable delicacy and purity, with a subtle salty tang that echoes on the palate, leaving a lasting impression of elegance and sophistication.

Product Description Dom Ruinart Blanc de Blancs 2013 is a rare and exceptional cuvée that reflects the unique characteristics of a vintage marked by a very late harvest. The year 2013 stood out with cool and rainy weather, resulting in a delayed harvest that only began at the end of September. This late ripening process gave rise to grapes with a rare balance of freshness and depth, producing a wine of great finesse and complexity. The blend is made exclusively from Grand and Premier Cru Chardonnay, with 70% sourced from the Côte des Blancs and 30% from the Montagne de Reims. With over 9 years of ageing on lees and a dosage of 5.5 g/L, this Champagne presents the ultimate expression of Ruinart’s commitment to craftsmanship and quality. The result is a cuvée with an extraordinary combination of freshness, depth, and a distinctive toasty character. The wine is vinified with meticulous care, following traditional techniques such as manual disgorgement and ageing under cork, a process that imparts a unique richness and subtlety to the wine. The late ripening of the grapes gives the wine its unmistakable structure and precision, while the chalky terroir of the Côte des Blancs and Montagne de Reims provides a mineral backbone that enhances the wine’s complexity. Dom Ruinart Blanc de Blancs 2013 is a Champagne that balances elegance with boldness, and its unique character makes it a true standout in the world of luxury Champagne. Maker The House of Ruinart, founded in 1729, is one of the oldest and most prestigious Champagne houses, known for its uncompromising dedication to quality and craftsmanship. Ruinart is renowned for its exceptional Blanc de Blancs, a signature style that showcases the elegance and freshness of Chardonnay. Each cuvée is a reflection of the House’s century-old legacy of blending expertise, rooted in the distinctive terroirs of Champagne. Ruinart’s commitment to excellence is evident in every bottle, from the selection of the finest vineyards to the meticulous ageing process in the cellars. At the helm of Ruinart’s winemaking is Cellar Master Frédéric Panaïotis, who brings his passion for Champagne and his innovative approach to the craft. Under his leadership, Ruinart continues to create wines that push the boundaries of what Champagne can be, balancing tradition with modern techniques. The House’s dedication to quality is exemplified in the use of manual disgorgement and the reintroduction of the traditional cork ageing technique, ensuring that each bottle of Ruinart Champagne delivers a unique and exceptional tasting experience. Philosophy Ruinart’s philosophy is rooted in a commitment to creating Champagne that expresses the unique characteristics of the land and the year. The House believes that great Champagne is born out of a deep connection to nature and a respect for the elements. Each cuvée is an exploration of terroir, with a focus on expressing the purity of the grapes and the richness of the environment. By allowing nature to guide the process and using time-honoured techniques such as ageing under cork and manual disgorgement, Ruinart creates wines that are as much about tradition as they are about innovation. At Ruinart, the pursuit of excellence is constant, and every vintage is an opportunity to refine and perfect the art of Champagne making. The House’s philosophy is not just about creating wine—it’s about creating an experience that captures the essence of a place, a moment, and a story. Each bottle of Ruinart Champagne is a testament to this philosophy, offering a taste of the craftsmanship and dedication that has defined the House for over 290 years. Tasting Notes Appearance Golden with Green Reflections The wine presents an intense golden hue with subtle green reflections, offering a glimpse of its youthful character and the rich minerality imparted by its terroir. Nose Complex & Toasty On the nose, Dom Ruinart Blanc de Blancs 2013 reveals a complex bouquet with aromas of ripe citrus fruits, dried fruits, and subtle floral notes. Toasty hints of gingerbread and almond mix harmoniously with delicate minerality and a fresh, powdery edge. These fragrances are further complemented by a subtle touch of smokiness, adding depth and complexity to the profile. Palate Fresh, Structured, and Lively The palate is marked by its crystalline freshness, with vibrant citrus and floral notes that echo the nose. The structure is firm and precise, showcasing the balance between the minerality of the Côte des Blancs and the richness of the Montagne de Reims’ terroir. A delicate yet powerful tension between freshness and maturity drives the wine’s dynamic profile, leading to a long and satisfying finish marked by a delightful hint of bitter orange peel and a lingering minerality. Finish Long & Elegant The finish is elegant and refined, with a remarkable persistence of citrus and floral notes. The wine’s subtle bitterness, combined with its refreshing minerality, creates a finish that lingers, inviting further exploration. Style - Champagne Varietal - Chardonnay Country - France Region - Champagne Vintage - 2013 Bottle Size - 750ml ABV - 12.5%

Product Description: Jacquesson’s Cuvée No. 742 Extra Brut NV is a true testament to the art of blending, combining wines from multiple years to create a champagne that is both complex and balanced. The 742 blend is primarily based on the 2014 harvest (59% of the blend) from top Grand Cru and Premier Cru vineyards in Aÿ, Dizy, and Hautvillers, with additional reserve wines added to enhance depth and ensure consistency year after year. The grapes used are a blend of Pinot Noir, Chardonnay, and Meunier, with a dosage of just 1.5 g/l, offering a precise and pure champagne experience. The result is a wine that offers depth, freshness, and a rich complexity—showcasing a beautifully delicate balance of fruit, spice, and minerality. The subtle aromas of orchard fruits, citrus, and almond are enhanced by a touch of brioche and a slight floral hint, which gives way to a finely textured palate with crisp acidity and a long, harmonious finish. The wine is aged on its lees for an extended period, which adds layers of complexity and richness. Whether enjoyed now or cellared for further aging, Cuvée No. 742 will continue to evolve beautifully. Maker Jacquesson is one of Champagne’s finest and most respected houses, known for its pioneering approach to winemaking and its dedication to creating exceptional wines that reflect the unique terroirs of Champagne. Founded in 1798, Jacquesson is a family-owned house that combines tradition with modernity, producing wines of incredible precision, elegance, and depth. The house is known for its meticulous attention to detail, from vineyard management to winemaking, and for producing Champagnes that reflect the singular expression of each vintage. Philosophy At Jacquesson, the philosophy is simple: produce the best possible Champagne every year, respecting the unique character of each vintage while highlighting the extraordinary potential of the terroir. The house’s commitment to single-vineyard wines, minimal intervention, and sustainability allows the true expression of each vineyard to shine through. Jacquesson also emphasises the importance of time, allowing their wines to evolve naturally in the bottle, resulting in Champagne that is complex, balanced, and always reflective of the land from which it comes. Their commitment to excellence is evident in every bottle, making Jacquesson a standout name in Champagne. Tasting Notes Nose Subtle Complexity The nose offers a delicate blend of treacle tart, soaked raisins, and a hint of candied citrus peel, with a touch of spice adding depth. Palate Rich and Balanced Layers of dark fruit emerge on the palate, balanced by crisp acidity, with subtle oak and a smooth, refined texture providing complexity. Finish Lingering Freshness A long, refreshing finish with delicate salinity, showcasing its beautiful balance and depth.

The Dom Pérignon Brut Vintage 2015 is a wine that encapsulates the essence of a year marked by extreme contrasts, making it a memorable release in the prestigious legacy of Dom Pérignon. The vintage is a beautiful manifestation of the unique conditions of the 2015 growing season, with its dramatic shifts in climate leading to a wine of exceptional richness, balance, and character. Initially restrained, the 2015 vintage opens up over time, revealing a broad palate that evolves into a harmonious blend of complex aromas and vibrant fruit flavours. With its unique combination of floral notes, roasted nuances, and delicate freshness, the wine is a true expression of the exceptional terroirs that define Dom Pérignon. Presented in a beautifully designed gift box, it makes for a perfect collector’s item or a sophisticated gift for any wine connoisseur. The Dom Pérignon Brut Vintage 2015 is an exceptional wine for pairing with luxurious, high-end dishes. Its complexity and balance make it an ideal companion to seafood, particularly caviar, king crab, and langoustine. The wine’s delicate profile also complements meats with tangy notes, such as roasted pork, lamb, or duck. For a truly unique experience, try pairing this vintage with exotic fruits like kiwi and guava, or dishes with green curry spices, to accentuate its stimulating complexity. Maker: In 1668, Dom Pierre Pérignon was appointed procurator at the Abbey of Hautvillers. For 47 years, he worked to make the “best wine in the world”. Three centuries later, the Maison Dom Pérignon perpetuates this creative ambition through the constantly renewed quest for harmony as a source of emotion. All creative processes have their constraints. Dom Pérignon’s constraint is the vintage: an ambition to bear witness to the harvest of a single year, whatever the challenges may be, even if it means choosing not to declare the vintage. Dom Pérignon is always an assemblage, forming the foundation of the Dom Pérignon style. It is guided by timeless principles that have always taken precedence over winemaking techniques and their evolution. Time is also part of the equation for Dom Pérignon. During the time of active maturation on the lees, in the darkness of the cellars, the aesthetic and sensory values of each vintage are played out: precision, intensity, touch, minerality, and complexity. Dom Pierre Pérignon's legacy has often been misconceived, overshadowed by myths of inventing Champagne, and even unfounded rumours of blindness. However, what remains true beyond doubt is his extraordinary hard work and dedication to crafting the finest wine in the world. His innovations were groundbreaking. He developed the gentle 'coquard' press, which enabled him to produce clear, still white wine from black grapes. Pérignon also understood the unique challenges of Champagne's marginal climate, pioneering the art of blending grapes from different vineyards to create a more complete and balanced wine. His use of stronger verre anglais ('English glass') bottles, designed to withstand pressure, and the reintroduction of cork as a reliable closure were crucial advancements in winemaking. Through his tireless efforts, Pérignon laid the groundwork for the Champagne and the modern wine world. Philosophy: The philosophy behind Dom Pérignon is one of unwavering commitment to creating Champagne that transcends time, showcasing both the current expression and the potential for future development. Dom Pérignon believes that great Champagne is not simply made—it is born out of nature’s elements and transformed through time, patience, and a deep passion for excellence. With a focus on vintage production, Dom Pérignon captures the essence of each harvest, allowing each bottle to express the unique conditions of the year and the terroir it comes from. The House’s philosophy is reflected in its approach to both blending and aging. Each vintage is crafted to express the duality of fruit and structure, with a delicate balance between power and elegance. The wines are carefully aged to allow them to evolve, with each bottle revealing new dimensions of flavour and complexity as it matures. Dom Pérignon’s philosophy extends beyond just winemaking—it is about creating something that will stand the test of time, an expression of both the present and the future. Tasting Notes Nose Roasted, Floral, Spicy Deep, roasted notes of cacao powder and toasted aromas, gradually unfolding to reveal floral fragrances of lime blossom, jasmine, and peony. A spicy dimension of anise and cardamom adds depth, while a touch of green papaya and orange peel invigorate the overall profile. Palate Broad, Tactile, Generous The wine is broad and tactile, spreading across the tongue with a delicate yet generous texture. Fresh peach, nectarine, and citrus are complemented by sculpted bitter notes of citrus and gentian, creating a harmonious and balanced tasting experience. Finish Fresh, Balanced, Long The finish is long and smooth, with a lingering sweetness that ties together the bright, fresh fruit and the subtle bitterness. The wine’s vibrant acidity and finely textured tannins leave a lasting, memorable impression. The 2015 Dom Pérignon is terrific. Bright and poised, the 2015 shows terrific energy. Citrus peel, white flowers, mint, white pepper and slate all race across the palate. There's gorgeous tension and backbone here, with bright saline notes that extend the mid-palate and finish. This is a fine showing in a vintage that has proven to be tricky. I am intrigued to see how the 2015 develops in the coming years. 2025-2045. - Antonio Galloni (03/2024), Vinous, 96 Points. Disgorged in January 2023, the 2015 Dom Pérignon shows a singular, ethereal profile with aromas of white pepper, iodine, ripe orchard fruits, toast, smoke, herbs and spices. Medium to full-bodied, layered, and structured, it’s enveloping and round with a delicate phenolic mid-palate that underlines chalky dry extracts, concluding with a sapid, penetrating finish with gastronomic bitterness. This iteration of Dom Pérignon, though replete with the customary charm and vinous generosity that typify the label, distinguishes itself by its structural delicate austerity and a notably phenolic profile, giving rise to a remarkably linear and well-defined style that diverges markedly from the more familiar expressions of Dom Pérignon. - Yohan Castaing (05/2024), Wine Advocate, 95 Points. Remarkably pale at this early stage in the glass, the nose hits Dom Pérignon's classic gunsmoke and flint notes together with sweet and bright citrus. Packed with silky ripe fruits on both nose and palate, this is approachable now. Notes of fresh mint and fresh bread dough add to the layers on the palate, which has a creamy mousse but well-defined and vibrant acidity. Chalky in texture on the finish, this is ready to drink but will doubtless evolve well in bottle for over a decade. - Thomas Parker MW (07/2024), 94 Points.