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Sparkling & Champagne

Mchenry Hohnen Calgardup Brook Vineyard Chardonnay

Arras EJ Carr Late Disgorged Methode Traditionelle

ARRAS EJ Carr Late Disgorged Methode Traditionelle, Tasmania

Pehu Simonet Fins Lieux n°3 Mailly Grand Cru Blanc de Noirs

PEHU SIMONET Fins Lieux n°3 Mailly Grand Cru Blanc de Noirs, Champagne

Agrapart & Fils Terroirs Extra Brut Extra Dry Brut Blanc de Blancs

Petaluma Croser Late Disgorged Sparkling

Gosset Grand Blanc de Blancs

Vazart-Coquart & Fils Grand Cru Brut Reserve, Blanc de Blancs

The Vazart-Coquart family has been involved in the wine business for centuries. In 1953, Louis Vazart and his son Jacques launched the family Champagne brand. Jean-Pierre Vazart, Jacques son, is now in charge of the estate. The Vazarts grow 95% Chardonnay and 5% Pinot Noir on their 26.4 acres (10.7ha) in Chouilly. Average vine age is 30 years. They produce what is considered to be one of the best Blanc de Blancs in Champagne.

Charles Heidsieck Brut Vintage

Billecart-Salmon, Cuvee Louis Brut Blanc de Blancs

Billecart-Salmon Cuvee Nicolas Francois Billecart Brut

Billecart-Salmon Cuvée Nicolas François Billecart Brut, Champagne The name Billecart-Salmon comes from the joining of two families by the marriage of Nicolas François Billecart and Elisabeth Salmon. This prestige cuvée vintage Champagne, first created in 1964, is named in honour of co-founder Nicolas François. "The mark of Billecart is made not by the heavy foot?all of concentration, power and presence, but rather by the fairy touch of delicacy and crystal/clear fidelity."- Tyson Stelzer, The Champagne Guide. 60% Montagne de Reims pinot noir, 40% Côte des Blancs Chardonnay; 18% barrel-fermented in old oak casks; no malolactic fermentation; 4g/L dosage