Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. Champagne Billecart-Salmon was founded with the marriage of Nicolas-François Billecart and Elisabeth Salmon in 1818. Situated in the village of Mareuil-sur-Aÿ, near Epernay. Champagne Billecart-Salmon is still a family-run organisation with seventh generation Mathieu Roland-Billecart overseeing business. In 2016 Chef de Cave François Domi retired after 30 years with Billecart and handed over to his deputy Florent Nys who started with the business in 2005. The vineyards are overseen by Denis Blée and all of the team are members of the eight strong "tasting committee" along with 6th generation François Roland-Billecart and Antoine Roland-Billecart and fifth generation Jean Roland-Billecart. By 2020 production had expanded with grapes now coming from 300 hectares and 40 crus mostly within 20 kms of the winery. This unique release celebrates 200 years of Billecart-Salmon independence and family savoir-faire since 1818. Bicentenary Cuvée 200 is a multi-vintage blend of four exceptional harvests: 2000, 2003, 2008 and 2012. In tribute to the foundation year, just 1,818 magnums and 18 Jeroboams were produced. The blend constitutes wine heralded from eight Grand Crus in the Montagne de Reims and Côte des Blancs, 50% of which were vinified in oak barrel. The champagne is Pinot Noir dominant in order to reflect the ‘old rose’ fragrance that is typical of Billecart-Salmon's famous Clos St-Hilaire, as well as the founders’ cuvées Nicolas François and Elisabeth Salmon. Appearance: Pale gold colour intensity, draped with a bright luminosity with golden yellow tinges. A persistent and abundant finesse of bubbles evolving in a disciplined and energetic way Aroma: A noble and racy expression of a chiselled complexity towards floral notes, orchard fruits and slightly roasted dried fruits (carnation, Williams pear and just roasted hazelnuts). A natural and vibrant sparkle evolving towards scents of citrus zest (lemon caviar and kalamansi) Palate: An ample and dense tension where the texture slowly reveals itself under a controlled and exhilarating acidity. The mid-palate offers a distinguished balance, vinous, almost salty, under the gustatory impact of careful maturing (vine shoots and blond tobacco) Food Pairing: This exceptional cuvée will enchant your taste buds when paired with fine vegetable ravioli, creamy celery with Cévennes chestnuts Bicentenary Cuvée 200 is a powerful statement from Billecart- Salmon, representing a move away from their tradition of releasing wines that have been perfectly matured and are ready to drink, as this special bicentenary release will benefit from longer ageing.

Perrier-Jouët's origin story dates back to 1810, when the cork supplier Pierre Nicolas Perrier married Rose Adélaide Jouët and began producing champagne under the name Perrier-Jouët the following year. Adèle focused on vineyards and winemaking while Pierre Nicolas focused on sales and marketing. Shipments to Great Britain began in 1815, followed by the United States in 1837. After Charles Perrier, Henri Gallice and his younger brother Octave became Perrier-Jouët directors. Octave, an art lover, met Emile Gallé in Paris and requested a design for Maison Perrier-Jouët, which became the iconic emblem of the brand. One of the world's oldest champagnes, a Perrier-Jouët vintage 1825, was opened and tasted in 2009. Harold Macmillan, Prime Minister of the United Kingdom from 1957 to 1963, favoured vintage Perrier-Jouët. This passion has been passed down through the generations, shaping the House's philosophy of creative freedom and unconventional observation of nature. Maison Perrier-Jouët's affinity with the Art Nouveau movement is expressed through the emblematic anemone motif illustrated by Emile Gallé in 1902. Today, the House continues to reinvent luxury by collaborating with artists to create an extravagant universe. Along with their unique legacy, such as the creation of their first brut champagne in 1842 and the iconic floral Cuvée named Belle Epoque Cuvée, Perrier-Jouët also made history with the appointment of the first woman to hold the position of cellar master in 2020. Perrier-Jouët produces a wide range of vintage and non-vintage cuvée, with an annual production of approximately 3,000,000 bottles. The pride of the brand is its prestige label, Belle Epoque. With 266 acres of vineyards situated in the heart of Champagne, Perrier-Jouët maintains control over the quality and consistency of its champagne production. More than half of its vineyards are located in the Grand Crus of Cramant and Avize, allowing Perrier-Jouët to create exceptional champagne that is unparalleled in quality and taste. Today, as a member of the Pernod Ricard group of brands, Perrier-Jouët's legacy of exceptional champagne-making continues to thrive and evolve. Through their dedication to quality and innovation, Perrier-Jouët remains one of the most respected and iconic champagne brands in the world. Perrier-Jouët Blanc de Blanc is a champagne that beautifully showcases Perrier-Jouët's exceptional savoir-faire in revealing the true essence of the Chardonnay grape. It is a testament to the House's rich history and commitment to crafting exquisite champagnes that transcend time. Dating back around a hundred years, Perrier-Jouët introduced its first all-Chardonnay cuvées in the 1920s, long before champagnes made exclusively from Chardonnay grapes became known as "Blanc de Blancs". This tradition of crafting Blanc de Blancs champagnes has been perpetuated by Perrier-Jouët, solidifying its reputation as a pioneer in the world of champagne. Perrier-Jouët Blanc de Blanc is a celebration of the pure and delicate qualities of Chardonnay. It is crafted from carefully selected Chardonnay grapes, grown in the finest vineyards of the Champagne region. The grapes are meticulously harvested and gently pressed, allowing the true expression of the varietal to shine through. Perrier-Jouët Blanc de Blanc NV is a champagne that embodies the essence of Perrier-Jouët's savoir-faire in revealing the true character of Chardonnay. With a tradition dating back around a hundred years, Perrier-Jouët introduced its first all-Chardonnay cuvées in the 1920s, long before champagnes made exclusively from Chardonnay grapes became known as "Blanc de Blancs". In the glass, Perrier-Jouët Blanc de Blanc NV shines with a pale gold colour, adorned with hints of green. Its lively effervescence creates a luminous display that captivates the eye. On the nose, this champagne offers an enticing bouquet of hedgerow flowers, including elderberry, acacia and honeysuckle. Tangy citrus notes add a refreshing and invigorating touch to the aromatic profile. Upon the first sip, Perrier-Jouët Blanc de Blanc NV delights the palate with its lingering freshness and surprising smoothness. The flavors of tangy citrus fruits harmonize with the delicate floral nuances, creating a well-balanced and elegant taste experience. The finish of Perrier-Jouët Blanc de Blanc NV is remarkably smooth and mellow, leaving a lasting impression of refinement and finesse. It is a champagne that showcases the true potential of Chardonnay, with its vibrant flavors and delicate structure. This stunning Limited Edition gift set contains 1 bottle of Perrier-Jouet Blanc de Blanc plus 2 Perrier-Jouet branded Champagne glasses.

Grand Siècle is a Prestige Cuvée that is a unique concept, different from the others. It is the only Cuvée de Prestige in Champagne based on the blend and not on the vintage. The vintage in Champagne is generally considered synonymous with excellence for Prestige Cuvées. Conversely, at Laurent-Perrier, their belief is that the art of blending can allow them to create what nature will never give us: the perfect year. The expression of the perfect year is that of a great Champagne wine that has developed a deep intensity and aromatic complexity, while managing to preserve its freshness and acidity over time. On this idea Grand Siècle was born in 1959. To create this wine, Laurent-Perrier will rely on the characteristics of the great vintage years of Champagne: freshness, structure, finesse.

In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history. Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar 60% Pinot Noir, 25% Chardonnay, 15% Meunier. Over 85% Grands and Premiers crus. Exclusive use of the cuvée.

South Australia's first vineyards were established in the 1830's. Enjoying a wide range of climates including the cool temperatures of the Adelaide Hills, to the hot summer weather of the Barossa Valley, South Australia is arguably Australia's most diverse wine producing state. It is from these wonderfully diverse regions that winemaker Marty O'Flaherty selects the best varietals to produce Mojo wines. Marty's resounding philosophy is "wine should tell a story about the terroir in which it's grown, needing lots of love but minimal handling by allowing the growers to do what they do best." Mojo In Full Colour Prosecco is appealing and approachable with aromas of fresh cut crunchy green apple and zingy but creamy lemon-lime highlights, think lemon meringue and fresh strawberries. The palate is soft and approachable with a mouth filling freshness balanced with brilliant crisp acidity. As a stand-alone, prosecco is always fantastic to kick things off, but you can never go wrong pairing with fresh eats, great with charcuterrie dishes like prosciutto with fresh rockmelon.

A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. Taittinger Nocturne is a “Sec” champagne composed of Chardonnay (40%) and Pinot Noir and Pinot Meunier (60%). Blended from around thirty different vineyards from various vintages, this wine is laid down for four years to age before being disgorged. A 17.5g/l dosage of sugar cane combined with the slow cellar-ageing create a round and smooth champagne that is perfect to enjoy late in the evening. For this new edition, Taittinger Champagne has accompanied its Nocturne champagne with delicate bubbles of light, evoking the movement and music of a city sparkling in the night. Taittinger Nocturne is a champagne to be enjoyed at the end of an evening. It is the perfect accompaniment to dessert or foie gras on gingerbread – and will gladly have champagne lovers celebrating all night long.

This elegant Limited Edition gift set contains 1 bottle of Pommery Brut Royal NV plus 2 Pommery branded Champagne glasses. In 1858, Madame Pommery took over as head of Pommery & Greno after the death of her husband. She based the expansion of her House on the creation of wines unlike any others, with one constant demand: quality pushed to the extreme. In matters of taste she was ahead of her time. It was she who created Pommery Nature in 1874, the first brut champagne to meet with commercial success, thereby breaking with the tradition of very sweet wine. A woman in a man’s world, she imprinted her personality on her champagnes. Champagne Pommery Brut Royal is the essence of the Pommery style- finesse, fresh, and liveliness, fresh. Produced with fruit from 40 selected villages in the Côte des Blancs and Montagne de Reims and other areas in the Champagne region where the liveliness and delicacy of the chardonnay grape is enhanced by the climate. This champagne is a plate yellow colour with light green highlights. The nose is delicate but generous, lively, fresh, and fine. The palate small assertive notes of red fruits. A delicate, rich, and rounded wine left lingering in the mouth. A clear taste with no dryness. Not all stock comes gift boxed

Moët & Chandon’s vines grow on terroirs in the heart of the Champagne region, characterized by their unique geology and climate. Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Created from more than 100 different wines, of which 20% to 30% are reserve wines specially selected to enhance its maturity, complexity and constancy, the assemblage reflects the diversity and complementarity of the three grapes varietals, Pinot Noir, Pinot Meunier, and Chardonnay. Moët & Chandon Impérial Brut has an elegant golden straw yellow colour with green highlights. A sparkling bouquet, vibrant intensity of green apple and citrus fruit, freshness of mineral nuances and white flowers, and elegance of blond notes (brioche, cereal, fresh nuts). A generous palate with the delicious sumptuousness of white-fleshed fruits (pear, peach, apple), alluring caress of fine bubbles, and soft vivacity of citrus fruit and nuances of gooseberry.

Family run since the 19th century, the Billecart Champagne house delivers large number of bottles which are always well made and of the highest quality. The champagnes of Maison Billecart-Salmon are above all created thanks to the knowledge of the men who rigorously cultivate an estate of 100 hectares, obtaining grapes from an area totalling 300 hectares across 40 crus of the Champagne region. This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity. The blend of Demi-Sec is identical of the Brut Reserve however, the dosage is greater. It maintains the same finesse and elegance as this cuvée but with a greater dosage. 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, 30% Chardonnay sourced from the best Crus in the Champagne region, and 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay. It has a beautiful, pale gold colour, emitting a constant procession of fine, regular and persistent bubbles in the glass. This Demi-Sec champagne is full-flavoured and is a reference for its perfect balance between sugar, alcohol and acidity. On the nose it is lively with a hint of delicate white flowers which evolve towards aromas of buttered brioche. Ideal when served with patisseries or chocolate cake; it also turns a brioche afternoon snack into a unique experience.

Krug Vintage is one of the true Champagne icons and still maintains that lofty reputation today. A very charismatic fresh nose, promise of natural intensity and elegance with strong presence of fruits, fruits of all types. A diverse bouquet of orange aromas with some notes of liquorice and light chocolate biscuit can be enjoyed.On the palate, astonishing, balanced and delicate with significant fresh, tropical, wild and crystalised fruits. It is a hymn to fruit: red, white and citrus fruit with notes of cassis, chocolate, candied-orange peel, cocoa beans, honey with hints of smoke and toast enhanced by a vibrant, persistent long finish.