The wine displays green fruit, citrus and oyster shell on the nose and crisp white peach, lemon zest and a chalky finish on the palate.

Appearance: Attractive deep colour. Fine, persistent bubbles. Bouquet: A symphony of fruity aromas, especially strawberry and raspberry. Palate: The aromas carry over onto the palate, which is smooth with all the fruitiness and finesse one would hope for in pink Champagne. Roasted notes on the aftertaste, with just the right amount of dosage. Perfect for the aperitif or with a first course.

The Armand de Brignac Rose Champagne is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvee features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. Ideal as an aperitif or pairs well with truffled veal, duck confit and wild salmon.

The champagnes of Pierre Gimonnet & Fils are intricately assembled by masterful hands exclusively from enviably positioned and painstakingly tended old vines. Every cuvee sings its aspiration of 'precision, purity and minerality’, each speaking articulately of its place in the northern Cote des Blancs through expressive, chalky minerality, without one molecule of detail out of place.