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Sparkling & Champagne

Campo Viejo Non-Vintage Cava Brut Reserva

Grant Burge Prosecco

A dry style prosecco with a lively natural effervescence. Characters of fresh pear, lemongrass and light honey.

Grant Burge Prosecco Rose

Blushing savoury pink in hue, this wine reflects the Prosecco style with rich red fruit on both the nose and palate, accented by dusky florals and sweet spicy notes.

Nepenthe Elevation Sparkling Cuvee

Calneggia DOC Prosecco Rose

Grant Burge Pinot Noir Chardonnay Rose Non-Vintage

Bottle fermented, this sparkling rosé is dry in style and rich in flavour with fresh red berry fruit characters, perfectly balanced with fine acidity

Grant Burge Pinot Noir Chardonnay Non-Vintage

Tinged with copper hues, the wine deals out a delightful biscuitlike nose combined with ripe strawberry and peach characters. The palate is rich and generous with a real vitality thats heightened by the creamy mouth-feel. This is a sparkling that adapts to its environment, and as such is just as enjoyable with food as it is on its own.

Sensi Pinot Noir Rose 18k Sparkling

18K Rose' is made by Pinot Noir ; it has a light shining pink colour, exalted by fine persistent bubbling, an intense nose and a fresh, fruity and fragrant taste of white flowers petals and strawberries. A very stylish gift to give.

Sensi Prosecco DOC 18k Gold

This striking limited edition GOLD bottle will be the easiest gift you give this year. It's no surprise to us that Prosecco is becoming so popular in Australia it's got the whole package. Fresh, lively, and loaded with fruit character, it is both the perfect aperitif and a standalone winner. From the north of Italy, Prosecco is one of the most approachable bubblies you can get your hands on. We have been on the lookout for the perfect Prosecco for a while and here it is. The Sensi is loaded with generous apples, pears and stonefruit, with a refreshing and dry finish.

Sensi 18K Organic Prosecco

Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.