We select fruit from sandy and stony vineyards in Langhorne Creek, ferment in open vats before maturation in seasoned oak barrels and tank to retain the aromatic lift from these soil types. A small proportion of wine from clay/ loam vineyards fills out the palate and gives the wine length of flavour. Using a secret liqueuring recipe this richly flavoured, deep coloured sparkling Shiraz displays dark berry fruit aromas, sweet plum flavours, silky tannins and a rich, velvety smooth palate.

Apertif style sparkling with a fine bead, soft texture, notes of apple and pear, light, crisp and refreshing finish.

The wine is bright and lively, with refreshing notes of crushed citrus with wild forest fruits (raspberries and strawberries), a herbal undertone and nice fine bead.

This Prosecco enchants with its vibrant effervescence and refreshing character. With delicate aromas of white flowers and ripe citrus, this Prosecco delights the palate with flavours of green apple, pear, and a hint of honey, culminating in a crisp, lively finish that leaves you craving another sip.

Variety: 65% Chardonnay, 35% Pinot Noir. Colour: Pale salmon Straw Bouquet: Delicate aromas of citrus blossom, nectarine and white peach. Palate: Layered creamy soft palate with vibrant bead. Underlying mineral acidity carrying hints of citrus and stone fruit finishing with clean, crisp acidity.