Fine and fresh delivering serious quality while still promoting a frivolous side. Chandon's Vintage has the depth of character that makes you sip, pause and reflect on its complex bakery notes, freshness and citrus fruit, while still enjoying its more obvious strawberry and cream character.

We are absolutely thrilled to bring to you the Chandon Vintage Brut Rosé, exclusive to Vintage Cellars! A beautiful blend, the pinot component adds lovely strawberry flavours to the creamy nutty characters of the chardonnay which are the hallmark of the house of Chandon. Rich salmon pink in colour, the nose delivers enticing aromas of freshly baked pastry and nougat along with spice notes and hints of cherry and ripe strawberry. The palate is dense and multi-layered with mouth-filling red berry flavours complemented by toasty characters. A beautifully structured mid-palate is supported by savoury spice and fine creamy notes. The inclusion of red pinot noir base wine in the blend provides great complexity, persistence and a sublime long, dry finish.

CHANDON Spritz Orange Peel & Spices. The Ready-To-Serve Sparkling Aperitif Cocktail Experience CHANDON Spritz Orange Peel & Spices, a ready-to-serve sparkling aperitif cocktail. Crafted with premium natural flavors, including zesty Valencia oranges from Argentina and secret spices. Simply pour over ice , add 3-4 ice cubes and garnish with rosemary and dried orange slice for a delicious, joyful spritz experience.

CHANDON Spritz Lemon & Verbena. The Ready-To-Serve Sparkling Aperitif Cocktail. Experience CHANDON Spritz Lemon & Verbena, a ready-to-serve sparkling aperitif cocktail (6% ABV). Crafted with premium natural ingredients, including zesty Tucumán lemons, verbena, and selected spices. Simply pour over ice, garnish with rosemary and fresh lemon slice for a delicious, joyful spritz experience.

Rich aroma with a complex bouquet. The wine opens with intense yeast autolysis characters of pie crust, bread and nougat. There are underlying characters of citrus, apple and fennel, along with flint, hay and almond. Light and delicate with a tight, fine line of acidity, leading to a long focused palate with a creamy texture. Rich autolysis characters of brioche and nougat lead the way with hints of citrus, almond, fennel and hay. This refreshing wine has a long, dry, crisp finish. Ideal match with aperitifs, seafood, cheese or lightly flavoured poultry.

This luscious Champagne has a crisp structure and is loaded with red grapes. It is well-balanced, smooth, and generously fruity, and it is ready to drink. This blend of 75% Pinot Noir and 25% Chardonnay is rose petal pink in colour, with persistent mousse and a chain of fine bubbles. On the nose it is fresh and generous with intensely complex aromas of red fruit, wild cherry, wild strawberry and raspberry. On the palate there are delicate red berries and structure from the Pinot Noir while the Chardonnay bring freshness and balance.

Ageing for a minimum of 24 months on lees adds complexity to the fresh citrus, red apple and spring blossom aromas. The palate is crisp with a lingering, mouth-watering finish. A persistent fine bead and creamy mousse gives extra lift to these delicious aromas and flavours. Winemaking: Different parcels of fruit are all hand-picked and whole bunch pressed separately into tank for settling. Fermentation of these small batches lasts around 12 days and in 2012 only some parcels of wine were putthrough malo-lactic ferment to soften the acidity and add complexity. Others retained the full acidity to add tension and structure in the final blend. Food Match: Shellfish hors d-oeuvres

This silky, flowery, and fruity Champagne, which is dominated by Meunier from the Marne Valley, is delectable. It has creamy apple flavours and hints of apricot, and it is fresh yet rich.

This latest release from Petaluma Croser is a non vintage sparkling wine. The classic blend of Pinot Noir and Chardonnay offers a delicate bouquet of fresh citrus and white peach with a light yeastiness on the nose. Persistence bubbles with a dry long finish.