With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.

Made with premium Tasmanian grapes. This has a lovely rose colour and an excellent bead. There's a freshness here with rose petals, strawberry & citrus on the nose that then follows onto the palate. Excellent value!

Fairly sustained golden colour, the nose opens on fruity notes (cherry plum, red fruit). Full-bodied mouth, balanced by its freshness, sharp, fruity flavours (raspberry).

Santa Margherita Prosecco di Valdobbiandene has a very fine, persistent bead and scents of apples and pears that act as a prelude to the flavors of ripe stone fruit with a bit of melon and orange. Fresh and lively with a long, dry, yeasty finish. Bargain.

A fresh, lively palate of green apple and lemon with hints of toasted biscuit. Pinot Noir (67%) and Chardonnay (33%) sourced from the Josef Chromy's estate vineyard at Relbia in northern Tasmania. Whole bunches of hand-picked fruit are gently pressed to ensure delicate flavours. After primary ferment the wine is tiraged with no malolactic fermentation and disgorged after 18 months on yeast lees to retain crisp, fresh flavours.

Pale yellow with green highlights and a line of fine bubbles. Balanced wine with complex aromas of white flowers and dried fruit complemented with an ample, long finish. Food pairing - To be enjoyed with white fish, a green salad, or on its own as an aperitif. Alc/vol - 12.0%

Pale straw in colour. Aromas of apples and citrus along with a bready note. Refreshing acidity adds drive to a generous mid-palate with an everlasting long finish.

A by House of Arras Premium Cuvee has a complex and inviting aroma with nuances of forest floor, nougat, exotic spice and lanolin. The palate has opulent flavours reminiscent of lychee, butter sauteed mushroom, natural yoghurt and fresh oyster.