A sparkling from the popular Marlborough region of NZ. This is a deliciously crisp sparkling that is perfect for all occasions. Whether it's a small milestone or a big celebration you can't go wrong popping the cork of this quality sparkling.

Elements of peach and citrus with sourdough yeast, cashew and natural yoghurt. The creamy palate is elegantly structured, with great tension in the balance of dosage, acidity and tannin.

Freixenet's Prosecco, their venture into Italy, is available in the extremely convenient 200ml bottles, ideal for those with limited time or numbers. Small, these might be, but they offer the same delicious and refreshing wine with its bright apple, floral and citrus notes in the extra-dry style.

Brilliant colour with golden reflections. Fine bubbles. Fruity, clean and elegant nose. Palate dominated by white-fleshed fruits supported by a chalky freshness. A fresh and fruit driven non-vintage Champagne. The Charpentier Tradition Champagnes are the very expression of the terroir of the Marne Valley, rich in Pinot Meunier grape varieties, enhanced by the hand of the winegrower, Jean-Marc Charpentier. Each cuvée is fair and balanced, harmoniously combining fruit freshness and finesse, for a simple and festive pleasure.

This silky, flowery, and fruity Champagne, which is dominated by Meunier from the Marne Valley, is delectable. It has creamy apple flavours and hints of apricot, and it is fresh yet rich.

A wine of the heart! 2022 is only the second release, after 2018, of Barney’s Flanders’ Mornington Blanc de Noirs. When it comes to the world’s great sparkling wines, Flanders knows his onions; it’s no surprise that he turned to his top vineyard in Merricks as the source. With depth of flavour and freshness in mind, Garagiste’s harvest for the sparkling base takes place roughly two weeks before the Merricks vineyard table wines. In the shed, the fruit is slowly whole-bunch pressed directly to old barriques for a wild ferment without temperature control. Post-primary, it was kept on full solids for 10 months. Put to bottle in January 2023, the wine stayed on lees for 30 months and was disgorged in June 2025 with 3 g/l dosage. Wearing the lightest hint of colour, this is finely perfumed with a bright, red-fruited nose deliciously reminiscent of true Blanc de Noirs styles, along with the accompanying energising acidity, abundant mineral tones and a refreshing finish. Far from frivolous, it’s a perfect aperitif style. Future disgorgements will show more complexity; here and now, this is a terrific wine, with far more sophistication than you might expect at this price.

Our Pinot Noir and Chardonnay grapes are harvested from our beautiful Gumeracha vineyard. These grapes are then exposed to the traditional techniques of whole bunch pressing, bottle fermentation and maturation on yeast lees to allow the creation of an elegant wine with purity of fruit, subtle savoury complexity and finesse. Its mesmerising bouquet flaunts citrus blossom and white peach notes highlighted by strawberry blossom and lemon zest fragrances. On the palate, the wine enjoys limes and nectarines with the flavours of the palate beautifully balanced with clean acidity that refreshes the senses.

A bright and effervescent wine that tastes great and is perfect for necking with friends at any time of the day for any occasion.

Intense bouquet with hints of green apple.Fresh, aromatic and elegant, with light notes of bread crust.