A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

Colour: A plum coloured gem Aroma: The a nose reminiscent of wild blackberries and black cherries with a hint of mocha from the oak maturation. Palate: The palate delivers a seductive explosion of rich black berry fruits with a touch of sweetness balanced by fresh acidity and a long dry finish. Food Pairing: Roast turkey or chicken, pheasant pate, chocolate cake, bacon and egg pie….enjoying with brunch and all the way to dinner….any celebration…..getting the party started….

APPEARANCE: Pale yellow gold in colour the Veuve Ambal Cremant de Bourgogne shows an exceptionally fine, persistent mousse. AROMA: The fruity bouquet shows enticing citrusy notes, with a hint of red fruits and some biscuity complexity. PALATE: The palate is elegant and harmonious, the finish long, crisp and dry.

This is the embodiment of elegance and class from beginning to end. The delicate salmon pink colour is a good indication of style. Inviting red fruit and floral aromas add to a subtle biscuit complexity. It's dry with an almost savoury acid finish. Chill well and serve as an aperitif or with sushi and sashimi, smoked ocean trout or red fruit desserts. The Cremant de Bourgogne Appellation Controllee has strict regulations related to production to guarantee a wine of the best quality. The grapes are sourced exclusively from Burgundy and are all harvested by hand. Tropical Fruit, Citrus Fruit, Red Fruit, Yeasty Pale salmon pink. Pinot Noir, Gamay and a touch of Chardonnay Maison Veuve Ambal was founded in the heart of Burgundy in 1898, by Veuve Marie Ambal, widow of a Parisian banker. Marie returned to Rully to join her brother, wine lover and wine broker, at the time "method traditionelle" was being introduced for sparkling wines. The wines immediately gained recognition, and her grandson Charles Roux Ambal, followed by his grandson and current President Eric Piffaut, have continued to build on Marie's philosophy of quality, and the combination of tradition and modernity which is the signature of Veuve Ambal. With over 200 hectares of vineyards across Burgundy, mainly planted to Pinot Noir and Chardonnay, Veuve Ambal remain leaders in the production of Cremant de Bourgogne today.