Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.

Château de Bligny Blanc de Blanc NV has a nose of fresh, salty sea air with hints of ripe fruits. Very fresh on the palate with an elegant, silky and long finish.

Château de Bligny is a unique Champagne house in that it is the only house to have the 'Château' appellation attributed to it as a boutique style. Built in the heart of the Côte des Bars by the Marquis de Dampierre,Château de Bligny produces a Grande Réserve here of utmost elegance. A non-vintage Champagne and a 50/50 Pinot Noir and Chardonnay blend, the Grande Réserve is golden yellow in colour with a mineral bouquet that gives way to a complex rich palate that has extreme length.

This delicate Champagne, in keeping with the Lanson Style, was one of the first Rosé Champagnes. With more than 50 years of experience in making Rosé Champagne, Lanson Rose Label is one of the most sought-after Champagnes.Lanson Rose Labels unmistakeable originality is its most attractive feature along with the harmonious balance it strikes between fullness and freshness.

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

The Vazart-Coquart family has been involved in the wine business for centuries. In 1953, Louis Vazart and his son Jacques launched the family Champagne brand. Jean-Pierre Vazart, Jacques’ son, is now in charge of the estate. The Vazarts grow 95% Chardonnay and 5% Pinot Noir on their 26.4 acres (10.7ha) in Chouilly. Average vine age is 30 years. They produce what is considered to be one of the best Blanc de Blancs in Champagne.

Located in the heart of Reims, Champagne, Castelnau represents the very essence of the region, with access to 900 hectares of vineyards across 155 crus, creating a unique grape growers collective that guarantees exceptional supply possibilities for the production of outstanding Champagne. Known for its extensive lees ageing, Champagne Castelnau has a long established reputation for its top quality range. Exceptionally, this Champagne has had more than 10 years of ageing on its lees, giving it remarkable complexity and depth. This vintage offers an aromatic harmony of grilled, toasty notes and the well-rounded body is thanks to the Chardonnay in the blend that has been grown in the Grande Montagne de Reims. Citrus fruit, such as grapefruit, caress the taste buds and impart a distinguished freshness. The spicy notes on the finish are a signature style of Champagne Castelnau.

Delamotte was found in 1760 and is one of the five oldest Champagne houses. Based in the Grand Cru Village of Le Mesnil-sur-Oger in the Cote des Blancs, the house is reknowned for the delicacy and elegance of their cuvees. A blend of 60% Chardonnay, 35% Pinot Noir, and 5% Pinot Meunier, with each grape variety providing structure, fruit richness, and aromatic complexity respectively. 36 months maturation provides an extra dimension of complexity while still retaining the house's trademark clean, fruity elegance. Opens up with lovely, pure-fruited aromas of citrus, white flowers and lemon peel. Very creamy on the palate with a fresh and delicate mousse. A beautifully pristine flavour profile demonstating the Delamotte house-style.

A crisp, lively wine with aromas of dried apricots and Bergamot. A fresh salivating finish.

A bone-dry Champagne made from equal parts Chardonnay, Pinot Noir and Pinot Meunier. Aged for 72 months in the historic cellars of Joseph Perrier, this Champagne exhibits delicate roses and peonies, as well as apple, pear and peach with peppery notes on the finish.