$100 and over
Penfolds X Thienot Lot 1 175 Blanc de Blanc
PENFOLDS X Thienot Lot 1 175 Blanc de Blanc, Champagne
William Fevre Valmur Grand Cru
Savaterre Chardonnay
Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.
Domaine Michelot Meursault-Genevrieres 1er cru, Burgundy
The parcels which makes up the Meursault 1er Cru Genevrières lie at the very heart of the villages great 1ers Crus hillside. Here the soil is clay/limestone with a subsoil that varies between fallen rock, volcanic rock and white limestone. The wine is a fine example of the Meursault style with great finesse, mineral notes, opulence and a beautiful finish that never becomes heavy.
Domaine Xavier Monnot Les Folatieres 1er cru
Domaine de Chateau de Meursault 1er Cru Perrieres
DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Perrieres , Meursault
William Fevre Vaulorent 1er cru
Domaine de Chateau de Meursault 1er Cru Charmes Dessus
DOMAINE DE CHATEAU DE MEURSAULT 1er Cru Charmes Dessus , Meursault
Vasse Felix Heytesbury Chardonnay
As Australian Chardonnay continues its re-emergence, Vasse Felix Heytesbury is firmly leading the charge with its complex, modern style that has seen the winemaking team take home a cabinet full of trophies and gold medals in recent years. 100% wild yeast fermented and matured in French oak for only nine months, there is a power and persistence that is unmistakable. A flavour cavalcade of matchstick, citrus, white peach and grapefruit alongside a subtle toasty, nutty aspect from the sublime oak regime. The finish of this remarkable example will leave you in no doubt to this wines pedigree and ageability. Sheer classic.
Mount Mary Chardonnay
At Mount Mary they aim to make a Chardonnay of great length that is able to reach a balance between complexity & finesse. Unashamedly Burgundian in concept, local Yarra Valley practices are employed to fully express the unique terroir, including the wine not going through Malolactic fermentation as Mount Mary's cool-climate leaves the fruit with ideal acidity when picked. Matured in 20% new French barriques with the remainder in older barrels and large casks and along with grape solids, this is a Chardonnay of impressive texture and complexity.