Created in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche cultivates all the nobility of the great wines of Burgundy. The Domaine Fabien Coche uses traditional methods for the production of its wines: vineyard work, farming, bottling, every step is done so as to ensure production of exception. Les Chevalieres lies just above the village of Meursault where the slope follows at the same altitude as the premier cru’s just a little further south. Chevalieres adjoins Les Luchets which is positioned against the top part of this lieu-dit. Lovely fine floral lift over what is clearly a very deep and rich wine showing obvious real old vine intensity. This is a real step up in intensity and character with the cooler site adding a little more acidity and lift to the wine. A fabulous village Meursault.

Sourced from dry-grown, hand tended vines in the north east of Victoria, this Beechworth Chardonnay from Savaterre will surely convince even the most hardened Chardonnay critic that modern Australian Chardonnay is of supreme world-class standard. Keppell Smith handcrafts a Chardonnay of utmost power and concentration that produces a length of flavour that borders on the immortal.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Created in 1940 and formerly known as Coche-Bizouard, the Domaine Fabien Coche cultivates all the nobility of the great wines of Burgundy. The Domaine Fabien Coche uses traditional methods for the production of its wines: vineyard work, farming, bottling, every step is done so as to ensure production of exception. Coming from 7 parcels of beautifully situated vines owned by the estate all within Meursault just below the village. This wine is whole bunch pressed then raised in a 3000 litre foudre before being moved back to stainless steel for 6 months in tank and bottled with no fining or filtration in January after a total of 16 months on lees. This is clearly not an average Bourgogne blanc with weight texture and character way above its humble appellation label. A Bourgogne blanc that delivers freshness and attractive Chardonnay fruit yet is also very complex and fine.

This emblematic domain in Saint-Aubin is also a major producer in the Côte d’Or, and other quality areas of Burgundy. Their expertise has been handed down from father to son since the 19th century, along with groundbreaking work to help the appellation Saint-Aubin to shine. Domaine Roux was started in 1885 with a plot of vines bought by Louis Roux in the village of Saint-Aubin. His grandson Marcel Roux, born in 1927, played a pivotal role in the development of the domain, extending the holdings to over 25 hectares in Saint-Aubin, Chassagne-Montrachet, Puligny-Montrachet, Meursault and Santenay. He was a leading light in establishing the reputation and value of the Saint-Aubin appellation around the world. The Saint-Aubin appellation extends over an altitude vineyard that produces white wines of good quality, and whose reputation continues to grow. Its area is 1.6 square kilometres, on an area set back from those of Puligny and Chassagne. The wine landscape is very hilly and is therefore home to several climates with very variable exposures and soils. Local appellations and wines classified in Premier Cru are spread over four zones. This Saint-Aubin has a beautiful coloration with golden highlights. When young, it combines aromas of white flowers, flint, green almond, and orange-flower. Richer fragrances come with age: beeswax and honey, marzipan, ambergris, and cinnamon. This is a firm and flattering wine - it becomes fleshier and fuller with time. This is a wine with real breeding.

A legacy since 1734, Champagne Taittinger is the largest eponymous family owned Champagne House and one of the top, independent champagne brands in the world. This family of growers cultivates the second largest vineyard in the Champagne region. The composition of the house’s cuvées is a result of an intuitive and complex process, one which the Taittinger family know how to create and sustain; a Champagne which is completely unique. The Taittinger Comtes Blanc de Blancs 2007 is a lively champagne with a light, abundant bubble. There is a bouquet on the nose of pears and fresh cut flowers and flavours of lemon zest and fresh pineapple. A delicate balance of finesse and aromatic intensity.

Charles Heidsieck was one of the very first Champagne Houses to demonstrate its passion for Chardonnay by producing a Blanc de Blancs in its 1949 vintage. There is also evidence that the Maison had produced some mono-crus from the Côte des Blancs as early as1906... Through this cuvée, relaunched in 2018, two of the House’s areas of expertise come together: the production of great white wines and the art of blending a large selection of wines from different years and terroirs. The considerable challenge is to make opposites coexist: the tautness and the freshness of young chardonnays on the one hand, and the silky “Charles” character on the other. The Blanc de Blancs is the result of a very selective blend of Chardonnay from the Côte des Blancs, Montagne de Reims, Cote de Sezanne and Montgueux. The cuvée base 2016 is composed of 10 crus of Chardonnay, the most sought-after grapes in the region. For this cuvée, only the juice from the first press are used and, the wines benefit from a slow and long maturation of 3 to 4 years, far beyond the norms of the region. From the bottle to glass, this champagne is a pale, crystalline gold colour with glints of the Chardonnay varietal. On the nose the aromas of mature Chardonnay can be recognised initially: white peach, candied citrus with hints of lime, fresh hazelnut and honeysuckle, giving way to subtle hints of tangerine and lemon citrus. On the palate freshness an tautness mark this as almost unconventionally suave for a blanc de blanc, so often characterised as being sharp rather than creamy. The harmonious finish offers a surprising minerality and a slight salinity.

The Brajkovich family and Kumeu River Wines are highly influential in the New Zealand wine industry, producing world-class wines that have gained international recognition. They operate on a 30-hectare vineyard with predominantly clay soils overlying a sandstone base, which creates the perfect conditions for their grapes to thrive. The use of a "Lyre" trellis system optimizes light exposure and grape maturity, while hand-harvesting ensures the selection of high-quality grapes. Over the years, the winery has grown and expanded, now producing approximately 250,000 bottles annually from their own vineyards and local growers. Their Chardonnays, in particular, have become a benchmark for non-Burgundy-produced Chardonnays, receiving outstanding accolades and gaining a strong foothold in the international market. Located in the picturesque region of Kumeu, a short drive from Auckland, Kumeu River Wines has a rich family history dating back to 1944. They have established themselves as pioneers in New Zealand's winemaking scene, consistently delivering wines of exceptional quality and character that truly reflect their passion and pursuit of perfection. Kumeu River Wines is renowned for their premium, hand-harvested wines that showcase the unique terroir of their vineyards. While their Chardonnays have put them on the global wine map, they also excel in producing exceptional Pinot Noir, Pinot Gris and other varietals with the same dedication to excellence. Traditional winemaking techniques are integral to their process, including hand-pruning the vines and gentle hand-sorting of the grapes. These meticulous practices result in wines that capture the essence of the land, showcasing purity balance, and a true sense of place. The Kumeu River Wines is a testament to the Brajkovich family's unwavering commitment to producing exceptional wines and their ability to strike a harmonious balance between old-world charm and new-world innovation. Tucked away in the picturesque region of Kumeu, New Zealand, this vineyard boasts a rich history and a reputation for producing exceptional wines. Situated on a gentle north-facing slope, the Hunting Hill Vineyard offers optimal conditions for growing the finest Chardonnay grapes. The terroir is characterized by clay soils overlaying a bedrock of limestone, which imparts distinctive qualities to the wines. This remarkable combination of soil composition and microclimate creates an environment that is perfectly suited for producing elegant and expressive wines. The wines from Hunting Hill Vineyard are revered for their purity, precision and exquisite balance. Each bottle tells a story, showcasing the meticulous craftsmanship and the dedication of the winemaking team. The Chardonnays from this vineyard are a true reflection of the land, capturing the essence of the Kumeu terroir with every sip. What sets the wines from Hunting Hill Vineyard apart is their remarkable ability to express both power and elegance. The well-integrated acidity and a mineral-driven core provide structure and balance, ensuring a long, lingering finish. These wines possess the ability to evolve and develop beautifully with age, rewarding those who are patient enough to cellar them for a few years. The Kumeu River Hunting Hill Vineyard Chardonnay 2022 captivates the senses with its enticing aromas. Vibrant citrus, stone fruits and tropical notes mingle harmoniously with delicate floral undertones, creating a delightful bouquet. These aromatic layers set the stage for an extraordinary tasting experience. On the palate, this wine showcases exceptional finesse and complexity. Ripe fruit flavors, such as juicy peach, nectarine, zesty lemon and green apple, create a harmonious blend that is both luscious and satisfying. Subtle hints of toasty oak, a signature of Kumeu River wines, add depth and complexity, enhancing the overall character. The delicate notes of toast, jasmine and cardamom gracefully dance alongside the vibrant fruit flavors, crafting an intricately woven tapestry of taste sensations. The Hunting Hill Vineyard Chardonnay has a distinct terroir typicity, with a nose that exudes the freshness of lemon/lime fruit lift and florality. It delivers richness and volume on the palate, providing a truly captivating experience. The wine's minerality and well-integrated acidity contribute to its structure and balance, leading to a long, lingering finish that leaves you longing for another sip. With time, this Chardonnay has the potential to evolve and develop beautifully. It exemplifies the greatness of the Chardonnay grape, showcasing its power and elegance. The subtle hints of dried pineapples, lemons, sea shells and salted butter further enrich the wine, enticing the senses and leaving a lasting impression. The Kumeu River Hunting Hill Vineyard Chardonnay 2022 is a stunningly powerful, elegant and complex wine. It offers a truly remarkable tasting experience, leaving you in awe of its depth and character. As it ages, this Chardonnay will continue to evolve and mature, rewarding those patient enough to cellar it for a few years.

This stunning gift set comes with a bottle of Billecart-Salmon Brut Rose NV Champagne and Branded Decanter. Though the bubbles will soften, the decanter will enhance and develop the flavours and aromas of the champagne.

Camille was the ingenious widow at the helm of Louis Roederer from 1932 to 1975, successfully steering it through all the important events of that time. Camille had many strong cards up her sleeve: wines from the finest Champagne terroirs, a collection of crus that her husband Léon had shrewdly acquired after the phylloxera crisis. These exceptional plots in Aÿ, Avize, Cramant, Le Mesnil-sur-Oger, Mareuil-sur-Aÿ and Cumières are the treasure troves and foundations of Louis Roederer’s unique style. Their still red and white wines are an authentic expression of the Champagne terroirs that Camille held so dear. Frédéric Rouzaud wanted to pay homage to the great-grandmother whose playful spirit he had so admired. He therefore decided to dedicate this collection of single-vineyard still wines to Camille, perpetuating the Champagne House’s inventive spirit. This new collection is the result of a twofold motion; a glance backwards, to the past, in homage to ancestor Camille; and a gesture to the future, to that which Nature offers and to receive it in order to render it even more beautiful. By working closely with the vines, using solar viticulture and bespoke vinification, they are able to reveal a new dimension hidden in their champagne terroirs. To craft this Chardonnay single-vineyard white wine, the team at Louis Roederer needed to find the most suitable hillside that would give an elegant wine with depth, structure and great style. Volibarts, the historical 55-ares, southeast-facing plot in Le Mesnil-sur-Oger, where the old vines grow gently and slowly, seemed to be the ideal choice. Their quest for complexity and a certain tannic character can only be achieved through bespoke vinification. This Chardonnay strikes just the right balance between depth and purity, resulting in a sophisticated composition that draws itself out with exceptional freshness. The 2020 season followed a similar trajectory to that of 2019: a mild, wet winter followed by a dry summer with several heatwaves, admittedly less extreme than in 2019, but which had an impact on the vines. Fortunately, a rather dull month of June brought us a wet interlude between two dry periods. Despite the hot spells and the impression of constant sunshine, the 2020 campaign ended up with relatively normal temperatures and sunshine levels. These continental weather conditions, but with “normal” annual averages, allowed us to produce ripe and well balanced wines. Deep golden yellow hue. Bouquet of yellow fruit (Mirabelle plums), dried nuts (almonds), wheat and roasted hazelnuts. The oaky notes are delicately interwoven into the wine's bouquet, giving an impression of a delicious, noble reduction. The palate is concentrated and caressingly soft with a big, rich, rounded and oily texture. The mid-palate reveals a delicate, sappy texture combined with the lovely mineral acidity that is the hallmark of this wine, while the texture of the oak lengthens the palate and creates a very savoury finish. Oaky notes delicately interwoven into the wine's bouquet, giving an impression of a delicious noble reduction.